
Table of Contents
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy
1
Important Safety Instructions 2
15
Safety Precautions
3
15
Federal Communications Commission Radio
Frequency Interference Statement
5
15
Grounding Instructions
6
15
Installation
6
16
Care of Your Microwave Oven
7
16
How to Use Your Microwave Oven Safely
9
17
Location of Controls 10
17
18
Operation
11
18
11
19
11
19
20
11
20
11
21
12
21
12
21
12
22
13
23
13
23
Stop/Clear Button
Start/+30 Sec Button
Setting the Clock
Kitchen Timer
Express Cook
Time Cook
Weight Defrost
Time Defrost
Auto Cook
Two-Stage Cooking
Setting Child Lock
Childproof Two-Step Door
Opening
13
Cooking Guide
The Principles of Microwave
Cooking
Food Characteristics
Microwave Techniques
Hot Snacks and Appetizers
Seafood
Meats
Poultry
Eggs & Cheese
Soup
Vegetables
Casseroles
Sauces
Sandwiches
Pasta and Grains
Cereals
Convenience Foods
Desserts
Specifications
Before You Call for Service
L
imited Warranty
24
14
14
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do NOT attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do NOT place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild
detergent, rinse and wipe dry. Never use abrasive powders or pads.
(c) Do NOT operate the oven if it is damaged.
It is particularly important that the oven door close properly and that there is no damage to
the: (1) Door (bent), (2) Hinges and Latches (broken or loosened), (3) Door seals and sealing
surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
(e) For more safety tips, visit FDA website: https://www.fda.gov/