JML Chef Station Manual

JML Diverse/andet Chef Station

Læs gratis den danske manual til JML Chef Station (2 sider) i kategorien Diverse/andet. Denne vejledning er vurderet som hjælpsom af 41 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 21 anmeldelser. Har du et spørgsmål om JML Chef Station, eller vil du spørge andre brugere om produktet?

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Side 1/2

INSTRUCTIONS

Thank you for purchasing the Chef StationTM from JML.

To make sure you get the best results from this appliance please read these

instructions in full before you use it for the ﬁrst time and retain for future reference.

1. Place the whisking paddle on to the turning axis and

add your ingredients.

2. Fix on the lid and the turning handle

3. Turn the handle quickly in either direction to whisk your

food.

4. Once you have ﬁnished, you can either pour your

ingredients out the spout or remove the lid and paddle

and pour out the top.

1. Make sure the separator is positioned correctly on the

Chef StationTM lid.

2. Break an egg on the raised bar on top of the separator

and drain the contents inside.

3. The separator will hold the yolk while allowing the

white to drain into the bowl. Simply remove the

separator to use or dispose of the yolk.

Using the whisking paddle

Using the egg separator

Cleaning instructions

Hand wash in warm water using a mild washing-up liquid. Take special care when cleaning the blades.

All parts are dishwasher safe: wash at a temperature of 70ºC and use top rack only.

Distributed by JML, JML, Unit 1 Eastside

Port of Tyne, South Shields, NE33 5SP

info@JMLgroup.co.uk

Freephone 0800 781 7831

Guarantee This product is unconditionally guaranteed for one year against all defects of workmanship and

materials. This guarantee does not affect your statutory rights.

If you have any problems or queries about this product please contact JML’s customer service department on

freephone 0800 781 7831.

©JohnMillsLtd/GDL/03.13/AMW/B

Registered address: JML House, NW5 3EG.

Made in China

Please recycle

where facilities exist

Product code V03079

• Keep out of the reach of children.

• Chef StationTM should not be used by persons with reduced physical, sensory or mental capabilities,

or a lack of experience and knowledge, unless they are given supervision or instruction.

• Make sure you clean Chef StationTM and all its parts before your ﬁrst use.

• Be very careful when handling or cleaning the blades as they are very sharp.

• Be careful not to over-ﬁll the bowl.

• Do not use sharp utensils in the bowl or abrasive scouring cleaners on any part of Chef StationTM.

Warnings

Getting to know Chef StationTM

Using the salad spinner

Basic setup

1. Attach the handle by sliding into the slot on the back of the

bowl, ensuring that the button on top clicks ﬁrmly into place.

2. Make sure the spout guard is in place behind the spout – this

will prevent food or liquid spitting out of the spout while you

whip, chop or spin.

3. Select either the spinner basket, whisking paddle or the chopping

blades and place over the turning axis. Be careful when

handling the blade attachment as the edges are very sharp.

4. Place your ingredients inside.

5. Place the lid over the bowl and turn clockwise until it is ﬁrmly

ﬁxed in place.

6. Place the turning handle on to the handle axis securely. Make

sure the egg separator is ﬁxed in position above the separator

funnel before you start.

7. Use Chef StationTM by grabbing the handle on the bowl with one hand, or, if chopping, by placing you

hand ﬂat on top of the lid directly under the turning handle. Use your other hand to turn the turning

handle; start slowly, then gradually increase speed.

Make sure the egg separator is ﬁrmly in place throughout or your ingredients may spill out.

You can also add ingredients to Chef StationTM at any time by removing the separator and pouring into

the funnel beneath.

1. Place the chopping blades over the turning axis and drop

your ingredients into the bowl. Be very careful when

handling the chopping blades, as they are very sharp.

2. Fix on the lid and the turning handle.

3. The blades have two different edges, a ﬂat cutting edge,

which is great for simple smooth chopping, or a serrated

edge, which is better for tougher food and crushing ice.

When using Chef StationTM to chop, use one hand to turn the

turning handle and use the other to hold down the lid. When

you start chopping, move the handle from side to side a few

times ﬁrst before using full rotations, as this will make

chopping smoother and easier.

4. When you have ﬁnished, unfasten the lid by turning

anti-clockwise and then lifting off.

5. Remove the blade BEFORE tipping out your ingredients

to prevent any risk of an accident.

Using the chopping blades

Whisking paddle

Spinner basket

Chopping blades

Egg separator

Lid

Turning handle

Bowl

Handle

Handle slot

Spout

Separator funnel

Spout guard

Handle axis

Turning axis

1. Place the spinner basket on to the turning axis and place your food inside the spinner basket.

2. Fix on the lid and the turning handle.

3. Turn the handle quickly in either direction to drain out all the water.

4. Once you have ﬁnished, hold Chef StationTM over a sink and tip out the excess water through the spout

at the front.

5. Remove the lid by turning anti-clockwise and then lifting off.

6. Remove the spinner basket and serve your strained food.

Produkt Specifikationer

Mærke:	JML
Kategori:	Diverse/andet
Model:	Chef Station

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