Kunft P70B17AP-A3 Manual

Kunft Magnetron P70B17AP-A3

Læs gratis den danske manual til Kunft P70B17AP-A3 (10 sider) i kategorien Magnetron. Denne vejledning er vurderet som hjælpsom af 18 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 9.5 anmeldelser. Har du et spørgsmål om Kunft P70B17AP-A3, eller vil du spørge andre brugere om produktet?

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Side 1/10

M0609-14841-004

标记

标记标记处数

处数

处数处数更改单号

更改单号

更改单号更改单号签字

签字

签字签字日期

日期

日期日期

说明书

SMB177A3B-PA0C0G

SMB177A3B-PA0C0G SMB177A3B-PA0C0G

(P70B17P-A3)

(P70B17P-A3) (P70B17P-A3)

设计

设计设计黄洁丽标准化

标准化

标准化标准化谭银珠

图样标记

图样标记图样标记数量

数量

数量数量重量

重量

重量重量比例

比例

比例比例

校对

校对校对审定

审定

审定审定李志刚

审核

审核审核王少云

S A

1:1

工艺

工艺工艺日期

日期

日期日期 2009-4-21 共

共

共共 10

1010 页

页

页页第页

第页

第页第页

佛山市顺德区格兰仕

佛山市顺德区格兰仕佛山市顺德区格兰仕

微波炉电器有限公司

微波炉电器有限公司微波炉电器有限公司

Model: SMB177A3B-PA0C0G

Owner's Manual

Please read these instructions carefully before installing and operating the oven.

Record in the space below the SERIAL NO. found on the nameplate on your oven and retain

this information for future reference.

SERIAL NO.

M0609-14841-004

标记

标记标记处数

处数

处数处数更改单号

更改单号

更改单号更改单号签字

签字

签字签字日期

日期

日期日期

说明书

SMB177A3B-PA0C0G

SMB177A3B-PA0C0G SMB177A3B-PA0C0G

(P70B17P-A3)

(P70B17P-A3) (P70B17P-A3)

设计

设计设计黄洁丽标准化

标准化

标准化标准化谭银珠

图样标记

图样标记图样标记数量

数量

数量数量重量

重量

重量重量比例

比例

比例比例

校对

校对校对审定

审定

审定审定李志刚

审核

审核审核王少云

S A

1:1

工艺

工艺工艺日期

日期

日期日期 2009-4-21 共

共

共共 10

1010 页

页

页页第页

第页

第页第页

佛山市顺德区格兰仕

佛山市顺德区格兰仕佛山市顺德区格兰仕

微波炉电器有限公司

微波炉电器有限公司微波炉电器有限公司

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open since open door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the

safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the

a. Door (bent),

b. Hinges and latches (broken or loosened),

c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ............. 2

IMPORTANT SAFETY INSTRUCTIONS ................................................................................................... 3

SPECIFICATIONS ..................................................................................................................................... 4

INSTALLATION.......................................................................................................................................... 4

RADIO INTERFERENCE........................................................................................................................... 5

MICROWAVE COOKING PRINCIPLES .................................................................................................... 5

GROUNDING INSTRUCTIONS................................................................................................................. 5

BEFORE YOU CALL FOR SERVICE ........................................................................................................ 6

UTENSILS GUIDE ..................................................................................................................................... 7

PART NAMES............................................................................................................................................ 8

CONTROL PANEL..................................................................................................................................... 9

Power/Action Selector....................................................................................................................... 9

Timer Knob........................................................................................................................................ 9

Microwave Cooking .......................................................................................................................... 9

OPERATION ............................................................................................................................................ 10