Using the Health Fryer
Hints & Tips
Cook your food thoroughly. Remember that your food may begin to turn golden brown
before it is cooked through. As a general guide raw food needs to be cooked on a slightly
lower temperature but for longer compared to pre-cooked foods.
Select your cooking utensils with care. High-temperature plastic utensils or suitable wooden
utensils are ok.
Do not use metal utensils, they will damage the non-stick coating of the drawer and food
trivet.
As a general guide, avoid filling the drawer more than half full with food. The more the drawer
is filled, the food will need turning more to ensure it is cooked evenly. Smaller amounts of food
can often be cooked in a shoter time.
Operating Instructions
1. With the crisping tray located within the drawer (the arrows on the tray pointing to the
back of the drawer), plug the appliance into the mains supply.
2. Using the Temperature Selector Dial , select the temperature from 160ºC to 220ºC and
then turn the Timer Control Dial to set the cooking time (plus 3 minutes to pre-heat), the
red Power Indicator and the green Temperature Indicator will illuminate.
3. When the selected temperature is reached the green Temperature Indicator will go out,
the indicator will cycle on and off as the thermostat maintains the selected temperature.
4. To ensure even cooking, open the drawer halfway through the cooking time. Check, turn
or vigorously shake the drawer. Temperature can be adjusted if needed.
5. The Air Fryer will turn OFF automatically when your cooking time reaches ‘0’ and one beep
will sound, both the red Power Indicator and the green Temperature Indicator will go
out.
6. If additional cooking is required, adjust the Temperature Selector Dial and set the Timer
Control Dial for 5-minute periods until the food is fully cooked.
7. If the Timer Control Dial is turned anti-clockwise to STAY ON, the air-fryer will stay on
continuously.
8. To switch off again, turn the timer dial clockwise to OFF until it dings.
NOTE: When you open the drawer, the red Power Indicator and the Air Fryer will turn OFF.
The timer will continue to count down while the drawer is open. Heating will resume when the
drawer is fully closed.
NOTE: The Air Fryer can be turned OFF at any time by turning the Timer Control Dial to ‘0’.
Care & Cleaning
1. Always remove the plug from the wall socket and allow the appliance to cool before cleaning.
2. (see “Before first use” above)
3. Never use abrasive cleaners, these will damage the non-stick coating of the drawer and
crisping tray. Any stubborn food residue should be removed by soaking. With the drawer
removed from the air-fryer, place on a heat resistant surface and fill the drawer with hot soapy
water to the same depth as the crisping tray. Leave to soak until the water has cooled. Then
clean as described above.
4. The drawer may be cleaned in a dishwasher but due to the size, design and non-stick coating
of drawer, soaking/hand washing (as described above) may be quicker, easier and provide a
better result.
5. Note: Always drain the drawer upside down after washing to reduce condensation between
the 2 layers of the drawer window.
Registering Your 2 Year Guarantee
Your standard 1 year guarantee is extended for an additional 12 months when you register the
product with Morphy Richards within 28 days of purchase.
If you do not register the product with Morphy Richards within 28 days, your product is
guaranteed for 1 year. To validate your 2-year guarantee, register online at:-
www.morphyrichards.com/en-gb/suppot/product-registration
N.B. Each qualifying product needs to be registered with Morphy Richards individually.
Please note that the 2-year guarantee is only available in the UK and Ireland.
Your 1 Year Guarantee
If you haven’t registered your product for the additional 12 months guarantee. It is impotant to
retain the retailer’s receipt as proof of purchase. Staple your receipt to your instruction manual for
future reference.
Please quote the Model no. Serial no. if the product develops a fault. These numbers can be found
on the base of the product.
All Morphy Richards products are individually tested before leaving the factory. If in the unlikely
event of any appliance proving to be faulty within 28 days of purchase, it should be returned to the
place of purchase for it to be replaced.
If the fault develops after 28 days and within 12 months of original purchase, you should contact
Morphy Richards at the website address shown below (see Contact Us). You may be asked to
return a copy of proof of purchase.
Subject to the exclusions (see Exclusions), the faulty appliance will then be repaired or replaced as
appropriate and dispatched usually within 7 working days of receipt.
If, for any reason, this item is replaced or repaired during the 1-year guarantee period, the
guarantee on the new item will be calculated from original purchase date. Therefore, it is vital to
retain your original purchase receipt or invoice to indicate the date of initial purchase.
To qualify for the 1-year guarantee, the appliance must have been used according to the
instructions supplied.
Exclusions
Morphy Richards shall not be liable to replace or repair the goods under the terms of the
guarantee where:
1. The fault has been caused or is attributable to accidental use, misuse, negligent use or used
contrary to the manufacturer’s recommendations or where the fault has been caused by
power surges or damage caused in transit.
2. The cables are damaged due to wrapping too tightly or excessive kinking.
3. The appliance has been used on a voltage supply other than that detailed on the Rating Label..
4. Repairs have been attempted by persons other than our service staff (or authorised dealer).
5. The appliance has been used for hire purposes or non-domestic use.
6. The appliance is second hand.
7. Morphy Richards reserves the right not to carry out any type of servicing under the guarantee
at its discretion.
This guarantee does not confer any rights other than those expressly set out above and
does not cover any claims for consequential loss or damage. This guarantee is offered
as an additional benefit and does not affect your statutory rights as a consumer. Morphy
Richards products are intended for household use only. See usage limitations within the
location safety instructions.
Disclaimer
Morphy Richards has a policy of continuous improvement in product quality and design. The
company, therefore, reserves the right to change the specification of its models at any time.
Disposal of Electrical Appliances
For electrical products sold within the European Community. At the end of the electrical products’
useful life, it should not be disposed of with household waste. Please recycle where facilities exist.
Check with your Local Authority or retailer for recycling advice in your country.
Troubleshooting
Why does my Air Fryer not turn OFF?
Ensure the timer dial is not turned towards STAY ON which will make the Air Fryer stay on
continuously. Turn it clockwise to OFF until it dings.
Why does my Air Fryer not switch on?
The Air Fryer is not plugged in correctly. Plug it into the mains socket and switch on. A circuit
breaker has been tripped. Check and reset the circuit breaker. The drawer is not fully in place.
Push the drawer into place.
Why has the food not been cooked thoroughly?
Food capacity has been exceeded. Remove some of the food and fry again in separate
batches. This will cook food more evenly and thoroughly. The temperature was set too low.
Manually increase set temperature. The cooking time was not long enough. Manually increase
set cooking time.
Why are my chips not cooking evenly?
Chips were not rinsed adequately before cooking. Rinse chips thoroughly (to remove starch)
and allow them to dry before cooking.
Why are my chips not crispy?
There may be a lack of oil or too much water. Ensure chips are dried after rinsing with water.
Possibly add a little more oil to the chips before cooking. Chip size may be too large. Try
cutting the potato into smaller pieces for a crispier result. You may be using the wrong type
of potato. When making home-made chips/fries, the best type of potato to use are the floury
varieties (King Edward or Maris Piper).
Why is there white smoke emitted during cooking?
The food contained within may be quite greasy or fatty. Greasy or fatty food will emit fat/
oil into the drawer of the Air Fryer, and when heated it may emit a white smoke. Try to
avoid cooking greasy/fatty foods in the Air Fryer. The white smoke does not affect the
cooking process. The drawer may still contain oil/fat from previous use. Ensure the drawer is
thoroughly cleaned after each use.
Why will the basket not slide back into the Air Fryer housing properly?
Too much food in the Basket. If there is too much food in the basket, please remove some of
the food and retry.
Drawer not aligned correctly.
Correctly align the drawer with the grooves located on the inside of the Air Fryer housing.
Cooking Guide
Description/food Temperature Time
Bake 160°C 20 Mins
Roast (low) (Fish) 180°C 20 Mins
Roast (high) (Chicken/Meat) 200°C 25 Mins
Fresh chips 200°C 30 Mins
Frozen chips 220°C 20 Mins
Notes:
The time and temperatures in the cooking guide below are based on 500g of vegetables or
chips (where applicable) and the full surface area of the crisping tray being covered with
fish or meat portions, or small cake cases. The time/temperature may need to be adjusted
to suit for larger or smaller quantities.
The surface area of the crisping tray is approximately 18cm x 18cm, suitable for 4-5 burgers
or chicken drumsticks.
Do not overfill the drawer. To cook the food safely and effectively, hot air must be able to
circulate around all the food
The Timer Control Dial will emit a ticking sound during the timing period. At the end of the
timed period the air-fryer will automatically switch off and will emit a ‘ding’ sound.
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