Operating and Maintenance Instructions
1. To get the best operation and life from your machine, please read and comply with these instructions.
2. Clean machine thoroughly before and after each use following the cleaning instructions below.
3. Minimize the use of alkaline cleaners as they may cause pitting and dulling of the finish.
Remember that the blades are VERY SHARP! Be careful when handling and operating the machine to keep hands
1. Set unit on a flat surface.
2. If unit fails to work properly when first operated call NEMCO customer service at 1-800-782-6761.
1. Your Roma Tomato S er comes assembled and ready to use. lic
2. Lift BLADE HOLDER all the way up and carefully place the tomato on the CRADLE. CAUTION: SHARP BLADES
3. Withdraw your hand. With one quick motion, pull the BLADE HOLDER down towards the CRADLE.
4. Remove the sliced tomato from the CRADLE and repeat the procedure for the next tomato to be sliced.
NOTE: Proper maintenance plays an important part in the life span and functioning of the unit.
Clean machine thoroughly after each use.
1. Be careful of the sharp blades.
2. Remove the CARTRIDGE BLADE ASSEMBLY by pulling the RING PINS out of the BLADE HOLDER. The BLADE
ASSEMBY can now be removed from the BLADE HOLDER.
3. To remove the CRADLE ASSEMBLY for cleaning, lift up on the back of the CRADLE and slide it towards the front of the
4. Wash with a brush using soap or mild detergent and water.
5. Immediately after cleaning, a sanitizer may be used. Be sure to read and follow sanitizer manufacturer instructions.
Sanitizer must be food safe and for use with Aluminum & Stainless Steel.
6. To re-assemble, reverse the procedure.
NOTICE: Always rinse the TOMATO SLICER in cold or lukewarm water after it has been washed in hot water!
NEMCO FOOD EQUIPMENT 301 Meuse Argonne, Hicksville, OH 43526
Phone: (419) 542-7751 419) 542-6690 T 1- - -6761 Fax :( oll Free: 800 782 47786-R
www.nemcofoodequip.com 01/2015
