Norlake NLBB59 Manual

Norlake Køleskab NLBB59

Læs gratis den danske manual til Norlake NLBB59 (8 sider) i kategorien Køleskab. Denne vejledning er vurderet som hjælpsom af 34 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 17.5 anmeldelser. Har du et spørgsmål om Norlake NLBB59, eller vil du spørge andre brugere om produktet?

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Side 1/8

1 10 143594/15 Rev. L

BACK BAR REFRIGERATION

Installation, Operation and Maintenance Instructions

INSPECTION

When the equipment is received, all items should be carefully checked against the Bill

of ading to eL nsure all crates and cartons have been received. Do not sign the freight

bill clear until the freight has been properly inspected for damage. All units should be

inspected for damage including concealed damage by uncrating immediately. If any

damage is found, it should be reported to the carrier at once, noted on the Bill of Lading

and a claim should be filed with the carrier. This equipment has been inspected and

tested in the manufacturing facility and has been crated in accordance with

transportation rules and guidelines. The manufacturer is not responsible for freight loss

or damages.

INSTALLATION

After removing the unit from the packaging, clean the interior and exterior surfaces of

the unit with soap and water and a rinse with clean water. Do not use chlorinated

cleaners on the surfaces as they can cause corrosion.

This unit is designed for indoor use only. Be sure to locate the unit where the floor can

support the weight of the unit and product installed inside of it. The refrigeration system

located at the bottom left of the unit requires free air access for proper operation. Allow

a minimum of seven (7) inches between the back of the cabinet and the wall. Do not

locate the unit next to heat generating equipment or in direct sunlight.

Confirm that the proposed electrical outlet has the correct voltage, frequency and

current carrying capacity for the requirements of the unit. This information is noted on

the data plate on the inside left wall of the unit. The unit should be isolated on a circuit.

Do not use an extension cord to get power to the unit. Improper electrical installations

will void the compressor warranty. To prevent shock and fire, be sure the unit is properly

grounded.

Local health codes may require that the unit be sealed to the floor with an NSF

approved silicone sealant if it is not on legs or casters. After the unit is set in its desired

location, simply apply a bead of sealant around the base of the unit and smooth it out.

The shelves and shelf support clips are shipped inside the cabinet. Install the shelf

support clips on the pilasters mounted on the inside walls of the cabinet and set the

shelves on the supports. The shelves are adjustable in ” increments to suit your ½

needs.

If the doors have come out of alignment during shipping, they will need to be adjusted.

This can be accomplished by opening the door(s) and loosening the screws that hold

both the top and bottom hinges to the cabinet. After adjusting the door so it is aligned

correctly, tighten the screws to securely hold the hinges and door(s) in place.

2 10 143594/15 Rev. L

OPERATION AND MAINTENANCE

This cooler is designed to maintain your product temperature within the most desirable

r +ange of 34°F to + °F. You can expect this temperature with the proper temperature 38

control setting and in a normal environment. It is important to remember that when the

product is delivered, it must be placed inside the cooler as soon as possible to avoid

excessive warm up. If this happens, it may take many hours for the temperature to be

reduced to the desirable range.

The temperature controller is located on the left end of the unit cooler. Turn the control

clockwise for cooler temperatures and counterclockwise for warmer temperatures.

Allow the unit several hours to respond to temperature control adjustments.

There are interior lights located above the door. has an on/off switchThe light on the

unit cooler.

When loading the cabinet with product, do not block the air flow path. Blocking the air

flow may decrease performance. Maintain clearance between the contents and air duct

for best performance.

This equipment is intended for the storage and display of pre-packaged food product

only.

Cleaning

Beginning with the initial installation, the interior surfaces of the cabinet should be

periodically cleaned with a solution of warm water and baking soda. This solution will

remove any odors from spillage that has occurred. The exterior of the cabinet should

also be cleaned frequently with a commercial stainless steel cleaner, glass cleaner or

mild soap solution. Do not use chlorinated cleaners on any surfaces.

Note: do not use stainless steel cleaners or other solvent-based chemicals on the

plastic parts (door handle or trim strips) as they can cause failure. Use mild soap and

warm water on plastic parts.

The shelving can be cleaned in a sink with a mild soap solution and a soft bristled

brush.

Condenser Coil

Prior to cleaning the condenser coil disconnect the unit from power. Periodic cleaning

of the condenser coil will aid the heat transfer of the refrigeration system and increase

its efficiency. To accomplish this, remove the lower front grill from the cabinet. The

condenser coil is located behind the grill. Use a soft bristled brush to remove any dirt

particles that are on the fins of the condenser coil. Use a vacuum cleaner or

compressed air to remove the loosened particles. Replace the front grill and reconnect

the unit to power. Failure to clean the condenser coil can lead to performance loss and

compressor failure.

Produkt Specifikationer

Mærke:	Norlake
Kategori:	Køleskab
Model:	NLBB59

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