Power Soak PS-50 Manual

Power Soak Ikke kategoriseret PS-50

Læs gratis den danske manual til Power Soak PS-50 (12 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 2 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 1.5 anmeldelser. Har du et spørgsmål om Power Soak PS-50, eller vil du spørge andre brugere om produktet?

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OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
PART NUMBER 44440, REV. C (08/23)
This manual provides information for:
POWER PREP ADVANCED
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Power Soak
suggests that if you are suspicious of damage to make a notation on the
delivery receipt. It will be the responsibility of the consignee to le a claim
with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
INTRODUCTION AND CONVENTIONS
PRODUCT INTRODUCTION
Thank you for purchasing a Power Prep Advanced fruit and vegetable washing system.
Your new Power Prep Advanced washing system will provide years of dependable,
efcient and trouble-free service.
As a Power Prep Advanced owner, you will benet in numerous ways:
• Your produce washing operation will be more efcient
• Your produce will more free of soil
• Your produce will harbor fewer microbes
• Your water usage will decrease
• Your produce washing hours will decrease and employee morale will increase
Every system is manufactured to last, with only high-quality, heavy-duty, 14 gauge
stainless steel used in its construction. All electrical components used in a Power Prep
Advanced system are of the highest quality. The faucet and drain are designed for
quick lling and emptying of the system’s sink.
At Power Soak, we take pride in manufacturing the Power Prep Advanced and are
committed to standing behind our customers and products 100%. Should you ever
need assistance, please contact us directly at the factory by dialing 888-994-7636 or
fax: 601-371-9732.
PRODUCE WASHING CHEMICALS AND ANTIMICROBIALS
The produce wash product you select is best if it:
• Requires a minimal wash time, ideally, two minutes or less
• Requires no rinsing
• Is non-corrosive when properly diluted
• Is dispensed through xed dilution rate equipment
• Is FDA and/or EPA approved for both whole and cut fruit and vegetables
Consult your chemical provider for a suitable product.
EXPLANATION OF WARNING MESSAGES
Read, understand and follow all DANGER, WARNING, and CAUTION messages located in
this guide and on the equipment.
Danger
Personal injury and property damage hazard.
Hazard from sharp objects.
May result in serious injury or death.
May cause extensive equipment damage.
Warning
Property damage hazard.
May result in property or equipment damage.
Children must not be allowed to play in the sinks, on countertops or with
the controls of the Power Prep Advanced. Cleaning or use of this machine
must only done by personnel trained and qualied by the facility manager.
This machine may not be suitable for use by persons with reduced physical,
sensory or mental capabilities or by those who lack experience, knowledge,
and understanding hazards involved. There is a potential of drowning for any
person whose head becomes submerged in the uid contained in the sinks
along with other Hazards identied in this manual.
Chemical Hazard
May result in serious injury or death. Instructions, labels and Material Safety
Data Sheets (MSDSs) should be supplied with all produce treating chemicals.
The manufacturers, importers and distributors of your treating chemicals are
responsible for providing this information.
Power Soak is not a manufacturer, importer, or distributor of antimicrobials.
Power Soak, Inc. will not make specic brand recommendations for these
chemicals.
888-994-7636, fax 888-864-7636
uniedbrands.net
Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated product information and
specications. © 2023 Electrolux Professional, Inc. All Rights Reserved.
2 OM-POWER PREP ADVANCED
PRE-UNCRATING CHECKLIST
WARNING: DO NOT CONNECT THE MACHINE USING A POWER CORD AND PLUG OR AN
EXTENSION CORD OF ANY KIND.
WARNING: KITCHENS ARE WET ENVIRONMENTS WHICH REQUIRE ALL ELECTRICAL
CONNECTIONS TO BE “LIQUID TIGHT”.
ELECTRICAL INSTALLATION MUST CONFORM TO ALL APPLICABLE LOCAL
WIRING CODES. ALL ELECTRICAL CONNECTIONS MUST BE “LIQUID TIGHT”
AND READILY ACCESSIBLE FOR INSPECTION AFTER INSTALLATION
WITHOUT MOVING THE POWER PREP ADVANCED MACHINE.
VERIFYING SYSTEM REQUIREMENTS
Prior to completely removing the Power Prep Advanced unit from the crate, it is
necessary to verify certain requirements. Remove only the lid of the crate at this time.
Verifying System Direction
The Power Prep Advanced can be built as a “Left to Right” or as a “Right to Left”
conguration with a variety of options. Look inside the crate and verify that the
conguration of the machine matches the specications of the order description.
Verifying the Electrical Requirements
The electrical requirements for the machine are on the machine identication tag
located on the side of the wash tank, next to the motor. The electrical service in the
facility where the machine is to be installed must be rated for the capacity shown on
the identication tag. This machine will require a permanently mounted disconnect
that is in a “liquid tight” enclosure. Do not use an in-line plug for disconnecting the
machine from the electrical source. Contact a licensed and certied electrician for the
enclosure installation using the appropriate breaker (overcurrent protection) and wire
size for the machine’s electrical service.
WARNING: FAILURE TO SHUT OFF THE ELECTRICAL AND WATER SUPPLY WILL RESULT
IN PERSONAL INJURY, INCLUDING SERIOUS INJURY OR DEATH, AND
EXTENSIVE EQUIPMENT DAMAGE.
IMPORTANT
: BE SURE TO LEAVE ENOUGH OF THE EXISTING PIPING FOR THE
INSTALLATION OF NEW SHUTOFF VALVES. SEE “PRE-PLUMBING” SECTION
FOR REFERENCE.
REMOVAL OF EXISTING UNIT
If the new Power Prep Advanced is not replacing an existing sink, skip this section. If
the removal of an existing sink is necessary, continue with this section.
Existing Supply Lines
The water and electrical source must be shut off before disconnecting or cutting the
water or electric lines.
Disconnect any electrical cord that is connected to the existing sink. Disconnect the
cold and hot water lines at the ttings on the existing sink.
Existing Sink Removal
Detach any fasteners holding the existing sink in place and remove the existing sink
along with any shelves that may interfere with the installation of the Power Prep
Advanced. Discard all unwanted materials in an appropriate container or disposal area.
Wall Preparation
Clean the wall(s) where the new Power Prep Advanced will be installed. Fill all existing
holes with an appropriate ller material. Be sure that any outlet that will be covered
by the sink has been disconnected and a water tight cover has been installed over the
opening.
IMPORTANT
: IT IS RECOMMENDED THAT NEW ½” OR LARGER MINIMUM I.D. BALL-TYPE
SHUT OFF VALVES BE INSTALLED. USE A MINIMUM NUMBER OF ELBOWS
IN THE COLD WATER SUPPLY IN ORDER TO PROVIDE THE LEAST AMOUNT
OF RESTRICTION IN THE LINE.
IMPORTANT
: WASTE PLUMBING MUST CONFORM TO LOCAL BUILDING CODES.
PRE-PLUMBING
Supply and Waste Lines
The supply and waste lines must meet the following requirements:
• Hot and cold water supply must be ½” diameter or larger and able to sustain 50 PSI
minimum pressure under full ow.
• Centerlines of the hot and cold water supply must be 10” or less above the oor to
access the shutoff valves when the machine is installed.
• Waste drain must be 1-1/2” minimum diameter.
• Centerline of the waste drain must be 11” or less above the oor to allow the sink
to drain properly.
Install new shutoff valves on the hot and cold water supply lines.
Grease Trap
It may be necessary to relocate and/or replace the existing grease trap. Be sure that the
grease trap meets or exceeds the local plumbing codes.
POST-UNCRATING INSTRUCTIONS
UNCRATING
Remove From Crate
Remove the Power Prep Advanced from the shipping crate. Sharp staples and nails
are used to crate the machine, and care must be taken in handling boards and other
packing materials to keep from creating a puncture wound or other injury to people or
damage to the equipment. Discard the crating materials in an appropriate disposal area
or container.
Inspect the unit and packages shipped in the sink to be certain there was no damage
created by the shipping company. If there are signs of shipping damage, contact the
shipping company before proceeding.
Remove the packages from the wash sink and locate the box labeled “OPEN FIRST”.
This box will contain the fasteners and sealant that will be required for assembly of the
Power Prep Advanced.

Produkt Specifikationer

Mærke: Power Soak
Kategori: Ikke kategoriseret
Model: PS-50

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