Power Soak SKS-70 Manual

Power Soak Ikke kategoriseret SKS-70

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OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
PART NUMBER 33529 REV. B (10/12)
This manual provides information for:
SKEWER SOAK
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Power Soak
suggests that if you are suspicious of damage to make a notation on the
delivery receipt. It will be the responsibility of the consignee to file a claim
with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
INTRODUCTION
PRODUCT INTRODUCTION
Thank you for purchasing a Power Soak skewer washing system. Your new Power
Soak Skewer Wash machine will provide years of dependable, efficient and trouble-
free service.
As a Power Soak owner, you will benefit in numerous ways:
• Your skewer washing operation will be more efficient.
• Skewers will be cleaner.
• The overall level of sanitation in your scullery area will improve.
• Skewer labor washing hours will decrease as employee morale increases.
• Chemical and water usage will decrease.
Every system is manufactured to last, using only high-quality, heavy-duty, 14 gauge
stainless steel in its construction. All electrical components used in a Power Soak
system are of the highest quality. The faucets and drains are designed for quick filling
and emptying of the system’s sinks.
At Power Soak Systems, we take pride in manufacturing the Power Soak line and are
committed to standing behind our customers and products 100%. Should you ever
need assistance, please contact us directly at the factory by dialing 888-994-7636 or
fax: 888-864-7636.
EXPLANATION OF WARNING MESSAGES
Be sure to read, understand and follow all DANGER, WARNING, and CAUTION messages
located in this guide and on the equipment.
DANGER
Personal Injury and Property Damage Hazard
This symbol indicates a source for serious injury or death and creating
extensive equipment damage.
WARNING
Property Damage Hazard
This symbol indicates a source for property or equipment damage.
Chemical Hazard
This symbol indicates a source for serious injury or death from chemical
contact. Instructions, labels and Material Safety Data Sheets (MSDSs)
are to be supplied with all detergents and sanitizing chemicals by the
manufacturers, importers and/or distributors of the cleaning chemicals.
Power Soak Systems, Inc. is not a chemical manufacturer, importer or
distributor. Power Soak Systems, Inc. can assist a chemical representative
but will not make specific brand recommendations.
Personal Injury Hazard
Hazard from sharp objects.
This symbol indicates a source for contact with a device that has a cutting,
pinching, and/or shearing action that will result in serious injury or death.
REQUIREMENTS FOR DETERGENTS AND SANITIZERS
THE SKEWER WASH REQUIRES A LOW-FOAMING, METAL/ALUMINUM-SAFE
DETERGENT THAT IS SAFE FOR HUMAN HANDS. THE DETERGENT SHOULD
HAVE GOOD GREASE CUTTING ABILITIES BUT NOT HAVE AN EXCESSIVELY
HIGH PH LEVEL AND MUST BE SAFE TO USE WITH STAINLESS STEEL,
RUBBER AND PLASTIC MATERIALS.
Detergents
Improper detergents may damage the Skewer Wash machine! Use of the correct
detergent in the Power Soak equipment is critical to its washing performance. If there
are problems with achieving the desired cleaning results, please contact the factory.
888-994-7636, fax 888-864-7636
unifiedbrands.net
Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated product information and
specifications. © 2023 Electrolux Professional, Inc. All Rights Reserved.
2 OM-SKEWER SOAK
Sanitizers
The method of sanitizing used in your Power Soak system is a “chemical sanitizing”
method. There are a number of products on the market that work well. A chemical
sales representative should assist in selecting the proper sanitizer for this application.
Check with the cleaning chemical provider to determine detergent concentration,
sanitizer “parts per million” (ppm) and sanitizer submersion times to meet local health
codes.
Factory Assistance
If the chemical sales representative is having difficulty selecting a detergent or
sanitizer, or the results with the chemicals are not satisfactory, please contact the
factory at 888-994-7636.
OPERATING INSTRUCTIONS
PREPARING THE SYSTEM
Filling the System
At the beginning of each day or shift see that the sinks are empty and clean, and
then fill the sinks with water that is metered to approximately the correct operating
temperatures:
• Wash sink (115°F / 48°C)
• Sanitizer sink (75°F / 24°C)
All sinks should be filled to, but not above, the “waterline” marks.
Do not put chemicals in the sinks until the sinks have been filled with water.
The wash pump will not operate if the water temperature exceeds 135°F.
Wash Water
Fill the wash sink (the sink with the rotating rack) with water that is approximately
115°F / 48°C. The hot and cold water taps on the faucet are used to adjust the water
to the appropriate temperature as the sink is filled. A good rule of thumb is that the
water should be hot to the touch but not so hot that it is uncomfortable to submerge
a person’s hand.
Sanitizer Water
Fill the sanitizer sink with water that is approximately room temperature, 75°F / 24°C.
ADDING DETERGENTS & SANITIZERS
CHEMICALS THAT ARE SAFE TO TOUCH WHEN MIXED WITH WATER CAN
BE DANGEROUS TO TOUCH IN THE CONCENTRATED FORM. USE CHEMICAL
RESISTANT GLOVES AND PROTECTIVE CLOTHING WHEN HANDLING
CONCENTRATED CHEMICALS. CONSULT THE MANUFACTURERS LABEL FOR
HANDLING AND SAFETY INFORMATION.
Manual Chemical Dispensing
After the sinks have been filled with water, add the proper amount of detergent and
sanitizer. The detergent goes into the wash sink (the sink with the rotating rack) and
the sanitizer goes into the sanitizer sink.
The proper amount of chemicals must be added to each sink. The amount to be used
should be provided by your chemical supplier. Do not add the detergent or sanitizer to
the sink prior to or during filling.
Most detergents and sanitizers lose effectiveness as time goes on. The rinse water
will also dilute the wash detergent when a large number of skewers have been
rinsed. Some local health departments have requirements limiting the amount of time
water can be used for cleaning before the water should be changed. Most chemical
companies recommend changing wash water after a certain time frame. Those times
vary, but are generally around four hours. Check with the chemical provider for the
recommended usage.
The correct chemical concentration for sanitizing is very important to the sanitizing
step in cleaning skewers. Check with the chemical provider on how often to replace
the sanitizer solution in the sanitizer sink.
Automatic Chemical Dispensing
Automatic chemical dispensing equipment is available from the chemical supplier.
The Power Soak Skewer Wash is equipped with a 24 VAC electrical connection for
operating a chemical dispenser. Contact the chemical supplier for recommendations
on the type of equipment and the chemicals to use with the Skewer Wash.
CONTROL BUTTONS AND LIGHTS
Green Button
The green button starts the water circulation in the wash sink. The rotation
of the skewer rack is caused by the water circulation pushing on the
skewers in the rack. If the rack is not fully loaded, it may not rotate. If the
water circulation does not start, refer to trouble shooting section.
Red Button
The red button stops the water circulation. The rotation of the skewer rack
will stop when the water circulation stops.
Green Light
Slow Flashing – “POWER ON” – The Power Soak system is ready for filling.
Solid Illumination – “RUNNING” – wash sink is full of water and the system
is running. (The light will not become solid until after start button is pushed.)
Blue Light
Solid Illumination – “CHANGE WASH WATER” – four hours after the start
button is pushed, the blue light will illuminate indicating that the wash sink
must be completely drained and refilled.
Red Light
Slow Flashing – “FILL THE SANITIZER TANK”
Solid Illumination – “CHANGE THE SANITIZER SOLUTION” – after two hours,
the sanitizer sink must be completely drained and refilled.
OPERATION
Introduction
Dirty skewers should be brought to the Skewer Wash as soon after the cooking
process as possible. Do not allow the skewers to sit and air dry. The sooner the
skewers are brought to the Skewer Wash and put in the wash tank, the easier they
are to clean!
Properly Preparing the Skewers
Excess soils should be removed from the skewers prior to placing them in the
rack located in the wash sink. Dispose of the excess soils by placing them into a
garbage can.
Loading the Skewer Rack
The skewer rack will lift out of the machine if necessary. When placed in the
machine, it should be oriented as shown in the illustration with the shaft ends
inserted into the bearing blocks that are attached to the walls of the sink.
The ends of a skewer are not shaped the same and the skewer must be oriented
properly to fit into the skewer rack.
1. Insert the end of the skewer that does not have the round shaft into the sheet
metal disk by aligning the shape of the skewer with the shape of the cutout in the
sheet metal.
2. Snap the end with the round shaft into the opening of the “Y” shape of a single
retainer clip that is in line with the sheet metal opening. (When properly
installed
the skewer will be straight across the wash tank.)
3. Repeat steps one and two until all the slots in the skewer rack are filled. If there
are not enough skewers to fill the rack, evenly space the skewers so that the rack

Produkt Specifikationer

Mærke: Power Soak
Kategori: Ikke kategoriseret
Model: SKS-70

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