Presto Precise 02152 Manual

Presto Dåseåbner Precise 02152

Læs gratis den danske manual til Presto Precise 02152 (2 sider) i kategorien Dåseåbner. Denne vejledning er vurderet som hjælpsom af 2 personer og har en gennemsnitlig bedømmelse på 4.6 stjerner ud af 1.5 anmeldelser. Har du et spørgsmål om Presto Precise 02152, eller vil du spørge andre brugere om produktet?

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Side 1/2

For models

beginning

with 0215

• Select canning recipe from Instruction Manual or reliable source.

Prepare jars, lids, and bands. Prepare food as directed for canning.

• Place removable pot in canner. Put canning rack in pot.

• Pour 3 quarts of water into pot, up to ll line.

• Fully insert power cord and plug into 120VAC wall outlet.

•

PRESSURE CAN

will ash.

• Press the control knob to select the Pressure Can mode.

• Rotate control knob to set specic processing time for recipe and

jar size being used.

• Verify you have set the right program and time.

• Press .

INSERT JARS

lights up. Fill jars half full with water and

place on canning rack.

• Remove regulator from canner cover.

• Place cover on canner and lock. Conrm gasket is on sensor.

• Lower sensor arm and turn green latch clockwise to lock in place.

• Press .

WARM

lights up. Jar warming will take about 20 minutes.

At this time, complete food preparation.

• Canner will beep twice and

FILL JARS

lights up.

• Unlock and lift sensor arm. Remove cover.

• Lift out one jar at a time. Discard water from jar and immediately ll jar

according to canning recipe. Clean rim. Position lid and secure with band.

• Place lled jar on canning rack. Repeat until all jars are lled.

• Place cover on canner and lock. Lower sensor arm and turn green latch

clockwise to lock in place. Conrm that regulator is not on the cover.

• Press

and

HEAT

lights up.

• Once the proper temperature is reached,

VENT

and

will light up

and the timer will begin to count down.

• When venting time expires, unit will start beeping.

•

PUT REGULATOR ON

will light up. Place regulator on vent pipe.

• Press

to advance to canning phase. Beeping will stop.

• If the air vent/cover lock did not lift during venting, air/steam will

continue to release until it lifts.

•

CAN

lights up. The processing time set in phase 1 appears.

• Once the required pressure canning temperature is reached, the unit

will beep twice and

CANNING

will light up. Timer begins to count down.

Canner is now processing.

• When processing time expires, canner beeps 4 times.

•

COOL

lights up. Cooling phase may take about 1½ hours.

• When

lights up, the timer begins the nal cool down.

• When time expires, unit beeps 10 times and

DONE

lights up.

• Press and hold for 3 seconds. Conrm air vent/cover lock has

dropped. Unlock and lift sensor arm. Remove regulator. Remove cover.

• Using a jar lifter, carefully remove jars by lifting straight up. Place jars

upright on a towel. Allow jars to cool naturally. Do not retighten bands.

Check seals no earlier than 12 hours, but no later than 24 hours.

IMPORTANT: Read your Instruction/Recipe Manual carefully before each use for important operating instructions. Once you have

become familiar with how your Presto Precise® Digital Pressure Canner operates, this condensed guide will serve as

a convenient reference tool. Always use a reliable, research-tested recipe source, such as nchfp.uga.edu.

PRESSURE CANNING METHOD

Quickstart Guide

17-quart Digital

Pressure Canner

POSSIBLE CAUSE

ERROR CODES Pressure Canning

Insucient liquid.

Regulator was not removed from

canner cover in jar warming phase.

Regulator was not removed from

canner cover during venting.

Canning process

was interrupted.

Cooling process was

interrupted.

Reference Instruction Manual for a detailed

explanation on how to remedy the following

error codes. See Troubleshooting section.

Regulator was not installed on

canner cover after venting.

EI0

E20

E40

E60

E2I

E50

Canner did not attain the proper

canning temperature in required time.

E4I

Contact Presto Consumer Service at

1-800-877-0441 for the error codes below.

Unplug canner. See the Consumer Service

Information section in Instruction Manual.

E2 E5

Mason Jar Capacity

Capacity may vary depending on jar styles. Do not force jars to fit.

JAR TYPE

Regular mouth Wide mouth

Half-pints*

19** 13**

Pints

8 13**

Quarts

5 5

* Half-pint jars cannot be fully immersed in water for

pressure canning. See the Introduction section of your

Instruction Manual for a remedy.

** It will be necessary to double-deck these jars to achieve

maximum jar capacity. Jars may touch. To properly

double-deck , see Instruction Manual.

CANCEL

ADVANCE

CONTROL KNOB

PRESSURE CANNING METHOD

Getting

Ready

Jar

Warming

Fill Jars

Venting

Canning

Cooling

Done

Quickstart Guide

IMPORTANT: Read your Instruction/Recipe Manual carefully before each use for important operating instructions. Once you have

become familiar with how your Presto Precise® Digital Pressure Canner operates, this condensed guide will serve as

a convenient reference tool. Always use a reliable, research-tested recipe source, such as nchfp.uga.edu.

BOILING WATER CANNING METHOD

• Select canning recipe from Instruction Manual or reliable source.

Prepare jars, lids, and bands. Prepare food as directed for canning.

• Place removable pot in canner. Put canning rack in pot.

• Pour 3 quarts of water into pot, up to ll line.

• Fully insert power cord and plug into 120VAC wall outlet.

•

PRESSURE CAN

will ash.

• Slowly rotate the control knob until

BOILING WATER CAN

ashes on

display. Press control knob to select Boiling Water Can mode.

• Rotate control knob to set specic processing time for recipe and jar

size being used.

• Verify you have set the right program and time.

• Press .

INSERT JARS

lights up. Fill jars half full with water and place

on canning rack.

• Remove regulator from canner cover. Never use the regulator when

using the Boiling Water Canning method.

• Place cover on canner and lock. Conrm gasket is on sensor.

• Lower sensor arm and turn green latch clockwise to lock in place.

• Press .

WARM

lights up. Jar warming will take about 20 minutes.

At this time, complete food preparation and heat at least 3 quarts of

water to boiling in a large kettle for later use. More water will be

needed if canner is not lled to jar capacity.

• Canner will beep twice and

FILL JARS

lights up.

• Unlock and lift sensor arm. Remove cover.

• Lift out one jar at a time. Discard water from jar and immediately ll jar

according to canning recipe. Clean rim. Position lid and secure with band.

• Place lled jar on canning rack. Repeat until all jars are lled.

• Pour boiling water into canner so water level is 1 inch above the jars.

• Place cover on canner and lock. Lower sensor arm and turn green latch

clockwise to lock in place.

• Press .

HEAT

lights up. The processing time set in phase 1 appears.

• Once the boiling water canning temperature is reached, the unit will

beep twice and

CANNING

will light up. Timer begins counting down.

• When processing time expires, the canner beeps 4 times.

•

COOL

and

will light up. At this time, unlock and lift sensor arm and

carefully remove cover for cooling period. The timer will count down

during cooling period.

• When time expires, canner beeps 10 times and

DONE

lights up.

• Press and hold for 3 seconds.

• Using a jar lifter, carefully remove jars by lifting straight up. Place jars

upright on a towel. Allow jars to cool naturally. Do not retighten bands.

Check seals no earlier than 12 hours, but no later than 24 hours.

17-quart Digital

Pressure Canner

For models

beginning

with 0215

Contact Presto Consumer Service at

1-800-877-0441 for the error codes below.

Unplug canner. See Consumer Service

Information section in Instruction Manual.

EI E2 E4

POSSIBLE CAUSE

Reference Instruction Manual for a detailed

explanation on how to remedy the following

error codes. See Troubleshooting section.

ERROR CODES Boiling Water Canning

Regulator was not removed from

canner cover during boiling water

canning phase.

Insucient liquid.

Regulator was not removed from

canner cover in jar warming phase.

E30

EI0

Mason Jar Capacity

Capacity may vary depending on jar styles. Do not force jars to fit.

JAR TYPE

Regular mouth Wide mouth

Half-pints

10 7

Pints

8 7

Quarts

5 5

At least 1 inch of water is required above jars for boiling

water canning. Do not double-deck.

BOILING WATER CANNING METHOD

CANCEL

ADVANCE

CONTROL KNOB

Getting

Ready

Jar

Warming

Fill Jars

Canning

Cooling

Done

Produkt Specifikationer

Mærke:	Presto
Kategori:	Dåseåbner
Model:	Precise 02152

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