NH0422, NS0422, FS0522, NH0622, NS0622, FS0822, NH0922, NS0922, FS1222, NH1322, NS1322, FS1522
A Series Air, Water, or Remote User Manual
October 2019
Page 1
Introduction
This ice machine is the result of years of experience
with aked and nugget ice machines. The latest in
electronics has been coupled with the time tested
Scotsman aked ice system to provide reliable ice
making and the features needed by customers. The
features include easily accessible air lters, simple
conductivity water level sensing, evaporator clearing
at shut down, photo-eye sensing bin control and the
ability to add options.
Contents
Installation: ..................................................................... 2
Location: ....................................................................... 3
NH0422, NS0422, FS0522, NH0622, NS0622, F0822 Cabinet Layout ....................... 4
NH0922, NS0922, FS1222, NH1322, NS1322, FS1522 Cabinet Layout ...................... 5
Unpacking & Install Prep ........................................................... 6
Water - Air or Water Cooled ......................................................... 7
Electrical - All Models ............................................................. 8
Electrical - All Models Continued ..................................................... 9
Refrigeration - Remote Condenser Models ............................................. 10
Remote Condenser Location - Limits ................................................. 11
For The Installer: Remote Condenser ................................................. 12
Line Set Routing and Brazing (applies to remote units only) ............................... 13
Line Set Routing and Brazing ....................................................... 14
Water - Remote Models ............................................................ 15
Final Check List .................................................................. 16
Initial Start Up and Maintenance ..................................................... 17
Maintenance: Scale Removal and Sanitation ........................................... 18
Maintenance: Sensors ............................................................. 19
Options ........................................................................ 20
What to do before calling for service .................................................. 21
