Smeg DI13EF2 Manual

Smeg Opvaskemaskine DI13EF2

Læs nedenfor 📖 manual på dansk for Smeg DI13EF2 (43 sider) i kategorien Opvaskemaskine. Denne guide var nyttig for 83 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Contents

1. Safety and operating instructions __________________________ 2

2. Installation and hook-up _________________________________ 7

3. Description of the controls ______________________________ 12

4. Operating instructions __________________________________ 19

5. Cleaning and maintenance ______________________________ 36

6. Troubleshooting ______________________________________ 42

Thank you for choosing one of our products.

You are advised to read this manual carefully; it contains all the

information you need about the right conditions for the proper, safe use of

your dishwasher.

The individual sections are laid out to provide you with a step-by-step

guide to all your appliance's functions; the texts are easy to understand

and are complete with detailed illustrations.

Recommendations are given for the correct use of the baskets, spray

arms, containers, filters, washing programs, and for operating the controls.

Following the cleaning instructions provided here will keep your

dishwasher's performance at peak levels in the long term.

This user-friendly manual will provide answers to all your questions about

use of the dishwasher.

INSTALLATION INSTRUCTIONS: these are intended for the qualified

technician who must carry out the installation, hook-up and testing of the

appliance.

USER INSTRUCTIONS: these consist of recommendations for using the

appliance, a description of its controls and of the correct cleaning and

maintenance procedures.

User instructions

1. Safety and operating instructions

THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE; IT MUST

ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER FOR FUTIRE

REFERENCE. BEFORE USING THE APPLIANCE, CAREFULLY READ ALL THE

INSTRUCTIONS CONTAINED IN THIS MANUAL. THEY CONTAIN IMPORTANT

INFORMATION FOR THE INSTALLATION, USE AND MAINTENANCE OF THE

APPLIANCE. IN THE EVENT OF SALE OR TRANSFER, ENSURE THAT THE

MANUAL ALW

AYS ACCOMPANIES THE APPLIANCE.

THIS APPLIANCE IS INTENDED FOR INDOOR USE IN A HOUSEHOLD

ENVIRONMENT AND SIMILAR SUCH AS STAFF KITCHENS OF SHOPS,

OFFICES AND OTHER WORKPLACES, INSTITUTIONS, AND FOR THE USE BY

GUESTS AT HOTELS, HOSTELS, BED AND BREAKFAST AND OTHER

RESIDENTIAL FACILITIES.

THIS APPLIANCE IS DESIGNED TO BE USED ONLY IN STATIONARY

LOCATIO

NS.

THIS APPLIANCE COMPLIES WITH DIRECTIVES 2006/95/EC AND

2004/108/EC CURRENTLY IN FORCE, INCLUDING THE PREVENTION AND

ELIMINATION OF RADIO FREQUENCY INTERFERENCE AND IS DESIGNED

FOR THE FOLLOWING PURPOSE: ANY WASHING AND DRYING OF DISHES;

OTHER USE SHALL BE CONSIDERED IMPROPER. THE MANUFACTURER

DECLINES ALL RESPONSIBILITY FOR USES OTHER THAN THOSE

DESCRIBED ABOVE.

DO NOT USE APPLIANCES WHICH HAVE BEEN DAMAGED DURING TRANSIT!

IF IN DOUBT, CONSULT YOUR DEALER.

THE APPLIANCE MUST BE INSTALLED AND CONNECTED IN ACCORDANCE

WITH THE INSTRUCTIONS PROVIDED BY THE MANUFACTURER.

INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN, IN

COMPLIANCE WITH THE REGULATIONS IN FORCE.

DO NOT LEAVE THE DISCARDED PACKAGING MATERIALS UNSUPERVISED

WITHIN THE HOME. DO NOT ALLOW CHILDREN TO PLAY WITH PACKAGING

MATERIALS. SEPARATE THE VARIOUS MATERIALS WHICH MAKE UP THE

PACKAGING AND TAKE THEM TO THE NEAREST SORTED WASTE

COLLECTION CENTRE.

THE NAME PLATE FEATURING THE TECHNICAL DATA, SERIAL NUMBER AND

MARKINGS IS VISIBLY POSITIONED ON THE INNER EDGE OF THE DOOR.

THE NAME PLATE MUST NEVER BE REMOVED.

THE APPLIANCE MUST BE PROVIDED WITH AN EARTH CONNECTION IN

ACCORDANCE WITH THE ELECTRICAL SAFETY REGULATIONS IN FORCE.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO

PERSONS OR PROPERTY RESULTING FROM THE FAILURE TO EARTH THE

APPLIANCE OR FROM A

DEFECTIVE EARTH CONN

ECTION.

User instructions

2. Installation and hook-up

Remove the polystyrene basket retainers.

Position the appliance in the desired place of installation. The back or

sides of the dishwasher may be placed up against walls or other furniture

units. If the dishwasher is installed near a heat source, fit the special

insulating panel to prevent overheating and malfunction of the appliance.

To ensure stability, install integrated or built-under dishwashers only under

continuous worktops, and screw them to the adjacent units. To facilitate

the installation procedure, the intake and drain hoses can be positioned in

any direction; make sure that the hoses are not kinked, crushed or pulled

too tightly. Make sure to tighten the locking ring-nut once the pipes have

been placed in the direction required. A hole at least 8 cm in diameter is

required to allow the power supply cable and pipes to pass. Before putting

the dishwasher into its definitive position, turn on the water tap and check

that there are no leaks from the tap connection, the dishwasher

connection or the hose.

Level the appliance on the floor using its adjustable feet. This operation is

essential for ensuring correct operation of the dishwasher.

Some models are equipped with only one adjustable foot at the rear, which

can be adjusted by turning the screw on the lower front part of the

appliance.

Building-in a dishwasher underneath a hob is absolutely forbidden.

Moreover, dishwashers may not be installed directly touching appliances

which are not conventional built-in kitchen appliances (e.g. fireplaces,

stoves, etc.).

When installing the dishwasher in a compartment next to one or more other

appliances, it is essential to comply with all the recommendations provided

by the appliance’s manufacturer (minimum distances, installation

procedures, etc.).

For free-standing models only:

- Installing a hob on top of a free-standing dishwasher is absolutely

forbidden.

- To build in the dishwasher, the special kit must be purchased from

authorised dealers or the After-Sales Service.

- The tops of free-standing dishwashers can be removed to allow them to

be installed underneath a worktop. This procedure must be carried

out by authorised staff.

User instructions

2.1 Water supply connection

Preventing the risk of clogging or damage: if the water pipe is new or

has not been used for a long time, before connecting to the water supply

check that the water is clear and free of impurities, to prevent damage to

the appliance.

The dishwasher must always be connected to the water system with

new hoses; old or used hoses must never be reused.

CONNECTING TO THE WATER SUPPLY

Connect the intake hose to a cold water supply with ¾” gas

thread, inserting the filter supplied with the dishwasher.A

Take care to screw the hose firmly into place with your

hands and then complete by tightening about ¼ of

turn with pliers.

In dishwashers equipped with the ACQUASTOP device,

the filters is already fitted inside the threaded ring.

The dishwasher can also be connected to a hot water supply not exceeding

60°C. Supplying the appliance with hot water cuts down the washing time

by approximately 20 minutes, but slightly reduces its effectiveness. Make

the connection to the domestic hot water supply using the same procedure

described for connecting to the cold water supply.

User instructions

DRAIN CONNECTION

Insert the dishwasher’s drain hose

into a drain pipe having a diameter

of at least , or alternatively, 4 cm

place it inside the kitchen sink

using the plastic support provided,

taking care not to crush or

excessively bend the hose. It is

important to prevent the hose from

coming loose and falling. For this

purpose, the plastic support is

equipped with a hole for tying it to

the wall or water tap.

The free end should be positioned at a height of between 30 and 100 cm ,

and should never be submerged in water. If a horizontal drain extension

hose is used (for a maximum of 3 m) the drain hose can be placed at a

maximum height of

85 cm

from the ground.

Class of protection against moisture: IPX0

User instructions

2.2 Electrical connection and precautions

CHECK THAT THE VOLTAGE AND THE FREQUENCY OF THE MAINS MATCH

THE RATINGS ON THE NAME PLATE OF THE APPLIANCE POSITIONED ON

THE INNER EDGE OF THE DOOR.

THE PLUG ON THE SUPPLY CORD AND THE CORRESPONDING SOCKET

OUTLET MUST BE OF THE SAME TYPE AND MEET THE REGULATIONS IN

FORCE.

THE PLUG MUST BE ACCESSIBLE AFTER INSTALLATION.

NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY

LEAD.

AFTER CHANGING THE SUPPLY CORD, MAKE SURE THAT THE BRACKET

WHICH SECURES THE CORD IS FIXED SECURELY IN PLACE.

DO NOT USE ADAPTORS OR SHUNT CONNECTIONS IN ORDER TO AVOID

THE POSSIBILITY OF OVERHEATING OR BURNING.

In the event of damage to the supply cord, have it replaced by the

manufacturer or an Authorized Technical Service Centre in order to

avoid any risk.

Some components are live even with the ON/OFF button in the OFF position.

Before maintenance work on the appliance, remove the plug or turn off the

power supply at the wall switch.

IF THE APPLIANCE IS PROVIDED WITH A PLUGLESS SUPPLY CORD:

AN OMNIPOLAR CIRCUIT BREAKER IN OVERVOLTAGE PROTECTION CLASS

III MUST BE INSTALLED IN AN EASILY ACCESSIBLE POSITION ON THE

POWER SUPPLY LINE.

THE CONNECTION TO THE MAINS MUST BE CARRIED OUT BY A QUALIFIED

TECHNICIAN IN ACCORDANCE TO THE SCHEME SHOWN BELOW AND THE

REGULATIONS IN FORCE.

L = brown

N = blue

= yellow-green

User instructions

3. Description of the controls

3.1 Front panel

All the dishwasher controls are grouped on the upper panel. Switch-on,

programming, switch-off, etc. procedures are only possible when the door is

open.

The panel shown is only a guideline example: the form of the lights and

buttons may vary depending on the model.

1 ON/OFF BUTTON

Press this button to switch the dishwasher on/off.

SELECTED PROGRAM INDICATOR LIGHTS

Illumination of this light denotes the program selected and the

occurrence of a fault (troubleshooting).

PROGRAM SELECTION BUTTON

 ADJUSTING THE WATER SOFTENING SYSTEM+

Used to select the washing program required and adjust the water

softening system.

WATER HARDNESS ADJUSTMENT ON INDICATOR LIGHT

The light flashes to indicate that the appliance is in “water hardness

adjustment” mode.

SALT WARNING LIGHT (on some models only)

If the symbol is present, illumination of this light denotes a

regenerating salt warning level.

5 RINSE AID WARNING LIGHT (on some models only )

Illumination of this light denotes a rinse aid warning level in the tank.

6 OPTIONS (on some models only)

User instructions

PROGRAMS TABLE

PROGRAMME

NUMBER

& SYMBOL

LOAD CROCKERY AND

CUTLERY

PROGRAM

PROGRESS

DURATION

CONSUMPTION

MINUTES

(1)

WATER

LITRES

POWER

KWh (1)

1 SOAK

Pans and dishes awaiting

completion of the load Cold prewash 15 3,5 0,02

2 RAPID

Dishes with light dirt,

washed immediately after

use

Wash at 38°C

Rinse at 50°C

6,5 0,70

3 ECO (*)

EN 50242

Dishes with normal dirt,

even with dried-on

residues

Cold prewash

Wash at 45°C

Rinse at 55°C

Dry

** **

4 MIX

EXPRESS

IEC/DIN***

Dishes with normal dirt,

even with dried-on

residues

Cold prewash

Wash at 65°C

Rinse at 55°C

Dry

135

13,5 1,35

5 ULTRA

CLEAN

****

Very dirty pans and

dishes, even with dried-on

residues.

Hot prewash

Wash at 70°C

Cold rinse (2)

Rinse at 70°C

Dry

155

15,5 1,70

The program terminate with an extra anti-bacteria rinse that ensures ULTRA CLEAN

a further reduction in the bacteria level. If the temperature falls during this stage of the

program (e.g. because the door is opened or due to a power blackout), the program

lights flash to warn that the anti-bacteria effect is not guaranteed.

IMPORTANT: “NOTES AND REFERENCES” see table on the following pages.

If the dishwasher door is open or not properly closed, the washing cycle

will not start.

Only at the end of the Eco and normal programs will Enersave be activated.

User instructions

NOTES AND REFERENCES

Only run the soak program with half loads.

Options

cannot

be used with the soak program.

* Standard programme under

EN 50242

** See information sheet provided

***

IEC/DIN

reference programme.

**** Reference program for laboratories: Detergent: in the + in 20g dispenser 10g

the

door

or tablet.

Configuration

: see photo in “Using the baskets”.

(1) Program consumption and duration figures have been measured in accordance

with the standard. Values may vary depending on intake water and EN 50242

room temperatures and the type and quantity of dishes loaded.

(2) 1 or 2 cold rinses depending on the model.

REFERENCES ENERGY LABEL for the supplied with the dishwasher:

- Annual energy consumption is based on 280 standard wash cycles with cold

water and consumption of low-energy operating modes. Actual consumption

depends on the way in which the appliance is used.

- Water consumption is based on 280 standard wash cycles. Actual

consumption depends on the way in which the appliance is used.

- Information refers to the programme (identified in the EN 50242 STANDARD

programmes table), which is the most effective in terms of combined energy

and water consumption. The programme is recommended for dishes with a

normal level of dirt.

- Drying efficiency class on a scale from (minimum efficiency) to “G” “A”

(maximum efficiency).

Notice for testing institutes

Testing institutes are provided with guidelines for

comparative tests (e.g. according to EN60436).

If the form for the testing institutes is missing from

the documentation, please request the guidelines

by contacting us at the following e-mail address:

dishwasher@test-domestic-appliances.com

When making a request, please specify the model

(MOD) and the serial number (S/N) indicated on the

plate on the side of the door.

User instructions

3.2 Washing programs

Before starting a washing program make sure that:

 The water supply tap is . open

 The softener contains . container regenerating salt

 The correct amount of detergent has been added to the

dispenser.

 The baskets have been . correctly loaded

 The spray arms are able to and without rotate freely

obstruction.

 The dishwasher door is securely closed.

Warning:

during the initial phase of the washing program, the operation of sprayers

is not perceived because they start rotating about 5 minutes after the start.

This is the normal operation of the washing cycle.

ENERSAVE

At the end of the program an automatic device releases the door, which

slowly opens by a few centimetres (brief acoustic signal). This allows

optimal drying, even with low rinsing temperatures, for significant energy

savings.

Between the final rinsing and the end of the program (opening of the door),

the dishwasher remains inactive to allow proper drying.

Opening the door interrupts the drying cycle and the program ends.

If this function is active, never prevent the door from opening by any

means, clear the space necessary to allow the opening of the door. Do

not force the closure of the door before the end of cycle signal, because

this would damage the mechanism.

User instructions

4. Operating instructions

Once the dishwasher has been correctly installed, prepare for use as

follows:

 Adjust the water softening system;

 Add the regenerating salt;

 Add the rinse aid and detergent.

4.1 Using the water softening system

The amount of scale contained in the water

(water hardness index) can cause whitish

staining on the dry dishes, which tend to

become dull over time. The dishwasher is

equipped with an automatic softening

system which uses a special regenerating

salt to reduce the hardness of the water.

When using water of medium hardness, the regenerating salt container

should be refilled after approximately . The salt 20 washing cycles

container can hold approximately 1.7 Kg of salt in grains. Some models

are equipped with an optical no-salt indicator. In these models, the cap of

the salt container contains a green float which descends as the salt

concentration in the water drops. When the green float can no longer be

seen through the transparent cap, the container must be topped up with

regenerating salt. The container is situated at the bottom of the

dishwasher. After removing the lower basket, unscrew the salt container

cap by turning it anticlockwise and pour in the salt using the funnel

supplied with the dishwasher. Before replacing the cap, remove any salt

residues from around the opening.

 When using the dishwasher for the first time, in addition to the salt it

is also necessary to add to the container.one litre of water

 Each time the salt container is refilled, make sure that the cap is

securely closed. The mixture of water and detergent must never

penetrate the salt container, as this would compromise the operation

of the regeneration system. In the event of this occurring, the warranty

will be invalidated.

 Only use regenerating salt specially formulated for domestic

dishwashers. If using salt tablets, do not fill the container

completely.

SALT

User instructions

 Do not use table salt as it contains insoluble substances which, over

time, may damage the water softening system.

 When necessary, refill the regenerating salt container before

starting the washing program. In this way, the excess saline

solution will be immediately removed by the water; the prolonged

presence of salt water inside the tank may lead to . corrosion

Be careful not to confuse the salt and detergent packages; adding

detergent to the salt container will the water softening system. damage

ADJUSTING THE WATER SOFTENER

The setting can be adjusted using the PROGRAM SELECTION

BUTTON (3) WATER HARDNESS . Keep the button pressed until the

ADJUSTMENT INDICATOR LIGHT (4) SELECTED flashes. The

PROGRAM INDICATOR LIGHTS (2) indicate the current setting. Each

press of the button modifies the setting according to the sequence in the

following table:

After carrying out the adjustment or displaying the current setting, if you

do not touch the button for a few seconds the dishwasher will

automatically exit from adjustment mode and return to the standard

operating mode.

User instructions

WATER HARDNESS TABLE

WATER HARDNESS

SETTINGS

German

degrees (°dH)

French

degrees (°dH)

0 – 6 0 – 11 H0 All lights off

(no salt)

7 – 10 12 – 18 H1 One light on

11 – 15 19 – 27 H2 Two lights on

16 – 21 28 – 37 H3 Three lights on

22 – 28 38 – 50 H4 Four lights on

29 - 50 51 – 90 H5 Five lights on

Contact your local water board for information on the hardness of your

water supply.

Default settings:

21°dH

–

37°dF

4.2 Using the rinse aid and detergent dispensers

The detergent and rinse aid

dispensers are situated on the inner

part of the door: the detergent

dispenser is on the left, and the rinse

aid dispenser is on the right.

With the exception of the SOAK program, before every washing cycle it is

necessary to add the required amount of detergent to the detergent

dispenser. The rinse aid, on the other hand, should only be added as

required.

User instructions

ADDING THE RINSE AID

The rinse aid helps the dishes dry faster and

prevents the formation of scale deposits and

staining; it is automatically added to the water

during the final rinse cycle, from the container

situated on the inner side of the door.

To add rinse aid:

 Open the dispenser by pressing and lifting the tab on the cover.

 Fill the dispenser with rinse aid. Top up again when the rinse aid

indicator light turns on.

 Close the cover, a click indicates when it is closed.

 Use a cloth to remove any spillage of rinse aid which might lead to

the formation of excess foam.

User instructions

ADJUSTING THE RINSE AID DISPENSER MODE

Press and hold the button, after PROGRAM SELECTION (3)

approximately the salt light flashes, keep it pressed until the 15 seconds

rinse aid light (5) flashes the program indicator lights (2) and

indicate the current setting.

Then press the button several times to PROGRAM SELECTION (3)

select the required dosage according to the following table:

After carrying out the adjustment or displaying the current setting, if you

do not touch the button for a few seconds the dishwasher will

automatically exit from adjustment mode and return to the standard

operating mode.

RINSE AID ADJUSTMENT TABLE

0 – not

dispensed

b0 All indicator lights off

Minimum. 2 ml One indicator light on b1

3 ml Two indicator lights on b2

4 ml Three indicator lights on b3

5 ml Four indicator lights on b4

Maximum. 6 ml Five indicator lights on b5

Default settings:

5 ml

 The amount of rinse aid must be if the washed dishes increased

appear dull or feature circular stains.

 If, on the other hand, the dishes are sticky or have white streaks, it is

necessary to the rinse aid setting. reduce

User instructions

ADDING THE DETERGENT

To open the detergent dispenser cover, lightly press button . Add the P

detergent or tablet and close the cover by sliding it until it stops, indicated

by a click.

The dispenser will open automatically during the wash cycle.

Only add the detergent (also in tablet form) if the dispenser is dry

 When a program with hot prewash is selected (see program table),

extra detergent must be placed in the cavity (depending on G/H

models).

 Use detergents specially formulated for dishwashers. The only

detergent packs must be sealed and stored in a dry place to prevent

the formation of lumps which may negatively affect washing results.

Once opened the detergent packs should not be kept for too long,

otherwise the detergent loses its effectiveness.

 Do not use detergents for washing dishes by hand because they may

affect the operation of the dishwasher.

 Add the correct amount of detergent. An insufficient amount of

detergent will result in a partial removal of dirt from the dishes,

whereas an excessive amount is wasteful and does not improve the

washing results.

 For the safeguarding of the environment we recommend the use of

phosphate- and chlorine free detergents.

User instructions

The introduction of detergent into the rinse aid dispenser, even in

liquid form, will damage the dishwasher.

4.3 General warnings and recommendations

Before using the dishwasher for the first time, it is advisable to read the

following recommendations concerning dish types to be washed and their

There are generally no constraints on the washing of domestic dishes,

but in certain cases it is necessary to take their characteristics into

account.

Before loading the dishes into the baskets it is necessary to:

 remove coarse food remains: e.g. bones, fish-bones, etc. which may

clog the filter or damage the wash pump.

 soak any pots or pans with burnt-on food remains on the bottom to

facilitate removal, then load them into the LOWER BASKET.

There is no need to pre-wash the dishes under running water before

loading them into the baskets since this only wastes water.

Correct loading of the dishes helps ensure optimal washing results.

User instructions

WARNING!

 Make sure that the dishes are securely in place so that they cannot

tip over or obstruct the rotation of the spray arms during the washing

cycle.

 Do not place very small objects in the baskets as these could fall and

obstruct the spray arms or the wash pump.

 Containers such as cups, bowls, glasses and pots should always be

loaded with the opening facing downwards and with any cavities at

an angle, to allow the water to drain out.

 Do not stack dishes or place them in such a way that they cover one

other.

 Do not place glasses too close together because they may knock

against each other and break, or there might be staining at the point

where they touch.

MAKE SURE that the items being washed are dishwasher-safe.

Items which are not dishwasher-safe:

 Wooden dishes, pots or pans: these may be damaged by the high

washing temperatures.

 Handcrafted items: these are rarely suitable for washing in a

dishwasher. The relatively high water temperatures and the

detergents used may damage them.

 Plastic dishes: heat resistant plastic dishes must be washed in the

upper basket.

 Dishes and objects in copper, tin, zinc or brass: these tend to

stain.

 Aluminium dishes: items made from anodised aluminium may lose

their colour.

 Silverware: silver items may stain.

 Glass and crystal: in general, glass and crystal objects can be

washed in the dishwasher. However, certain types of glass and

crystal may become dull and lose their clearness after many

washings. Therefore, for these items we recommend using the least

aggressive program available.

 Decorated items: the decorated objects available on the market are

generally able to withstand washing in the dishwasher, although the

colours may fade after a great many washes. If in doubt as to the

fastness of the colours, it is advisable to wash just a few items at a

time for approximately one month.

User instructions

4.4 Using the baskets

The dishwasher has a capacity of , including serving 13 place-settings

dishes.

LOWER BASKET

The lower basket receives the full force of the lower spray arm, and should

therefore be used for the “toughest” items with a heavier degree of soiling.

All types and combinations of loads are

permitted, provided that the dishes, pots and

pans are arranged with all the soiled surfaces

exposed to the water jets coming from the

bottom.

With fixed supports

To make the most of the space inside the

basket when loading large items, certain

models are equipped with tip-up supports for

plates in 2 or 4 sections.

With tip

up supports

BOTTOM BASKET INSERTS

Some models are equipped with bottom basket inserts which improve

the drying of dishes. The inserts are supplied in the accessories bag; to

use them, simply fit them into place as shown.

User instructions

LOADING THE LOWER BASKET

Carefully load flat plates, soup plates, dessert and serving dishes,

positioning them vertically. Pots, pans and their covers must be loaded

upside down. When loading soup plates and dessert bowls, be sure to

leave a gap between them.

Loading examples:

UPPER BASKET

The upper basket should be loaded with small or medium-sized items

such as glasses, small plates and saucers, tea or coffee cups, shallow

bowls and light objects. If the upper basket is used in the lowermost

position, it can also be loaded with serving dishes, provided they are only

lightly soiled.

LOADING THE UPPER BASKET

Load plates facing forward; cups, bowls etc. must always be facing

downwards. The left side of the basket can be loaded with cups and

glasses on two levels. In the centre section, plates and saucers can be

loaded vertically into the supports provided.

Loading examples:

User instructions

CUTLERY BASKET

The basket is suitable for all types of cutlery, except long items that may

interfere with the upper spray arm. The cutlery should be arranged in the

spaces in the upper racks to allow the water to pass effectively between

the items.

Forks and spoons should be positioned with the handle facing

downwards, taking care not to injure yourself with the prongs of the forks.

Knives should be placed in the tray on the upper rack or in the cutlery

drawer, if present (depending on the model), otherwise position them with

the . handles facing upwards

Ladles, wooden spoons and kitchen knives can be placed on the upper

rack, making sure that the blades of the knives do not protrude from

the basket. The upper racks can be opened in order to insert, for example,

small items.

The cutlery basket slides across the dishwasher and can be placed in

any position

to allow optimal use of the space in the bottom basket.

User instructions

FLEXI DUO TOP RACK (on some models only)

This comprises sliding, pull-out tray racks for easier two independent

loading/unloading of cutlery. Various loading systems and configurations

are possible. For example, can be loaded with thetea cups right-hand

rack set in the while the left-hand rack or both can be low position,

removed to allow large dishes top basket. to be put in the

In order to position the right hand basket in a low position, the upper

basket has to be adjusted so that it is in the lowest position (see “adjusting

the upper basket).

User instructions

EXAMPLES OF LOADING FOR INTENSIVE DIRT

13 Standard place setting

If the bottom basket inserts are of the fold-down type,

they should be laid flat for easier loading.

13 Standard place setting

FLEXI DUO TOP RACK (on some models only)

If the bottom basket inserts are of the fold-down type,

they should be laid flat for easier loading.

User instructions

UPPER BASKET EQUIPMENT

(depending on the model)

Cutlery tray

For knives, spoons (tea and dessert) and long objects. The ends are

designed to hold long stemmed glasses.

- It can be removed by pressing and pushing the release levers (B)

at the

same time.

- It has to be lowered if the upper basket is in the

topmost position. Press the catches simultaneously. (G)

User instructions

Fold-down tines

These can be secured in a vertical position, resting on the bottom of the

basket if unused, or placed in an intermediate position, as required.

The single tine on the right is ideal for supporting long stemmed glasses.

User instructions

ADJUSTING THE UPPER BASKET

The height of the top basket can be adjusted to allow large dishes or pans

to be placed in the bottom basket.

The adjustment procedure may be type or , depending on the A B

dishwasher model purchased.

Version A: pull-out two positions. with adjustment in

 Pull out both the basket guides.

 Remove the stops, first releasing them as shown in the diagram.

 Pull out the basket.

 Fit the upper or lower pair of wheels into the guide, depending on the

setting required ;

 Return the stops to their original position.

The left hand and right hand sides of the basket must always be set at

the same height

Version B: three positions with adjustment in on both sides.

The sides of the basket . must always be set at the same height

 Raise the basket by pulling on the top edge , to the first or second (1)

catch depending on the height required.

 To lower the basket, first release it by pulling the release lever . (2)

Adjustment is also possible with the basket loaded, but in this case when

lowering the basket it should be held steady with one hand to avoid

knocking the dishes.

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Opvaskemaskine
Model:	DI13EF2
Bredde:	598 mm
Dybde:	570 mm
Højde:	818 mm
Vægt:	42000 g
Pakkevægt:	43700 g
Pakkedybde:	670 mm
Pakkebredde:	650 mm
Pakkehøjde:	890 mm