Traulsen RCV232WUT-HHS Manual
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This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers and heat-
ed cabinets this way as a matter of pride. This philosophy has made Traulsen the leader in commercial
refrigeration since 1938. We thank you for your choice and condence in Traulsen equipment and we know
you will receive many years of utility from this equipment.
All Traulsen units are placed on a permanent record le with the service department. In the event of any future
questions you may have, please refer to the model and serial number found on the name tag afxed to the unit.
Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30 am and 4:30 pm
CST, Monday-Friday. It is our pleasure to help and assist you in every possible way.
OWNER’S MANUAL
Instructions for the installation, operation
and maintenance of all Traulsen:
R & A Series Reach-In & Roll-In Refrigerators*
R & A Series Pass-Thru & Roll-Thru Refrigerators*
R & A Series Reach-In & Roll-In Freezers*
R & A Series Reach-In Refrigerator/Freezers*
R & A Series Reach-In & Roll-In Hot Food Cabinets*
R & A Series Pass-Thru & Roll-Thru Hot Food Cabinets*
INSTALLER
COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION
INITIAL START DATE: SERIAL NO.
MODEL TYPE:
COMPANY/INDIVIDUAL NAME:
INSTALLER:
FORM NUMBER TR35743 (REV. 09-03-15) P/N 375-60176-00
Quality Refrigeration
* Please Note: This manual is intended for use with the above referenced equipment manufactured
after January 01, 2013. To obtain a copy of the correct Owner’s Manual to support the same
products manufactured prior to this date, please contact Traulsen Service at (800) 825-8220.

TABLE OF CONTENTS
The serial tag is a permanently afxed sticker on which is re-
corded vital electrical and refrigeration data about your Traulsen
product, as well as the model and serial number. This tag is
located in the upper right interior compartment on all reach-in/
pass-thru and roll-in/roll-thru refrigerator, freezer and dual-temp
models. For hot food models, this tag is located on the top of
the unit behind the louvers to protect it from the heat.
I. THE SERIAL TAG
-1-
VII. INTELA-TRAUL
®
a-Control Features Page 8
b-Alarm Explanations Page 9
c-Control Panel Page 10
d-Notes To The User Page 10
e-Enter The Customer Access Code Page 10
f-Customer Service Parameters Page 11
g-Adjusting Thermostat Set Point Page 11
h-Adjusting Thermostat Set Point Low Page 12
i-Changing The Temperature Scale Page 12
j-Setting The 24-Hour Clock Page 13
k-Setting The Date Page 14
l-Setting Daylight Savings Time Page 14
m-Starting A Manual Defrost Page 15
n-Setting Defrost Lockouts Page 16
o-Adjusting The Room Temperature Offset Page 17
p-Setting The Audible Alarm Style Page 17
q-Viewing Sensor Temperatures Page 18
r-Door Open Icon Page 18
s-Hot Food Units - Adjusting The Thermostat Page 18
t-Hot Food Units - Turning The Unit OFF & ON Page 19
u-Hot Food Units - Temperature Adjustment Page 19
VIII. TROUBLE SHOOTING GUIDE Page 20
XI. SPARE PARTS LIST Page 21
XII. STAINLESS STEEL OVERVIEW Page 22
XIII. CARE OF STAINLESS STEEL Page 23
XIV. CORROSION REMEDIES Page 23
XV. WARRANTY INFORMATION Page 24
I. THE SERIAL TAG Page 1
II. RECEIPT INSPECTION Page 2
III. INSTALLATION
a-Location Page 2
b-Packaging Page 2
c-Installing Legs or Casters Page 2
d-Shelf Pins Page 3
e-Roll-In Model Installation Page 3
f-Attaching Double Depth Units Together Page 3
g-Installing The Condensate Evaporator Page 3
h-Remote Installation Page 4
i-Cord & Plug Page 4
j-Power Supply Page 4
k-Wiring Diagram Page 4
l-Clearance Page 4
IV. OPERATION
a-Refrigerators Page 5
b-Freezers Page 5
c-Hot Food Cabinets Page 5
V. CARE & MAINTENANCE
a-Cleaning The Condenser Page 5
b-Hinge Replacement Page 6
c-Replacing The Gaskets Page 6
d-Cleaning The Exterior Page 6
e-Cleaning The Interior Page 6
f-Adjusting The Shelves Page 6
g-Replacing The Light Bulb Page 7
VI. OTHER
a-Service Information Page 7
b-Spare Parts Page 7
c-Warranty Registration Page 7

-3-
III. c - INSTALLING LEGS OR CASTERS (cont’d):
Please note that Traulsen units are not designed to be
moved while on legs. If the unit requires moving, a
pallet jack or forklift should be used to prevent damage.
For installing casters, the casters are “plate” type, and
require the use of four (4) bolts each to secure them
rmly to the cabinet bottom at each corner (see gure
3). The caster bolts are tightened using a 1/2” socket
wrench.
III. d - SHELF PINS:
The unit is supplied with shelves and shelf pins installed.
Check all shelf pins to assure they are tightened down
as they may have come loose during shipping. Rotate
the pins clockwise until they are secured against the
side of the cabinet.
III. e - ROLL-IN MODEL INSTALLATION:
Roll-In cabinets set on the oor require the oor area to
be at and level. In addition, after the cabinet is set in
place, sealant should be used around the perimeter of
the base to comply with National Sanitation Foundation
requirements (see gure 4). After sealing the unit, the
enclosed ramp should then be installed.
III. INSTALLATION (continued)
Fig. 4
SEALING BASE OF ROLL-IN MODELS
A SEALANT MUST BE USED
AROUND THE PERIMETER OF THE
BASE OF CABINET AS SHOWN TO
FULLY COMPLY WITH SANITARY
REQUIREMENTS.
A RECOMMENDED SEALANT IS
DOW CORNING SILASTIC RTV
III. e - ROLL-IN MODEL INSTALLATION (cont’d):
A stainless steel threshold ramp(s) is included to fa-
cilitate roll in racks. It is shipped wrapped in brown
paper and secured to the rack guides inside the
cabinet. To secure it in place, remove the two thumb
screws in the breaker strip near the bottom door
opening. Next, loosen the thumb screws located along
the oor at the threshold. Place the ramp(s) on top of
the loosened thumb screws and secure tabs on each
end to breaker strips with thumb screws previously
removed. After installing the ramp(s), it too should be
sealed to the oor.
Bumper strips are secured to the back of Roll-In mod-
els with thumb screws. Loosen these and make them
nger tight to conform with the requirements of the
National Sanitation Foundation (NSF).
III. f - ATTACHING DOUBLE DEPTH UNITS TOGETHER:
Double depth roll-in/roll-thru units are shipped as two
separate components which must be attached together
at the jobsite. To accomplish this, rst, place the front
and rear cabinets in close proximity to each other being
careful to align the drain from the front of the rear unit
to the drain of the front unit. It will be necessary to level
both units together at this time.
Next, using two pipe clamps, pull the units together (see
gure 5). Install the covers over the gap formed between
the units From inside the cabinets, using the screws
provided, install the breaker strips using the strip as a
template.
III. g - INSTALLING THE CONDENSATE EVAPORATOR:
A condensate evaporator is normally supplied on all
self-contained models (remote models require provi-
sion of either a oor drain or an optional condensate
evaporator). On those models supplied with a
top-mounted evaporator coil compartment, the
condensate evaporator is also secured to the top of the
cabinet. Check that the condensate pan is properly
located underneath the drain tube.
Fig. 5 - Using two pipe
clamps, pull the two
units together and using
the screws provided.
Align the breaker strips
as a template for the
screw pattern inside and
outside the cabinet.
Fig. 3
Fig. 2

-5-
IV. a - REFRIGERATORS:
Both refrigerators and freezers do not require manual
defrosting. During normal operation, a refrigerator con-
tinuosly circulates above freezing cabinet air through
the coil. A compressor “OFF” cycle occurs
every hour
to melt any frost which may accumulate on the coil during the
compressor “ON” cycle. The control will read “dEF” when this
occurs and the evaporator fans will continue to operate. With
standard holding refrigerators, high relative humidity is also
maintained to prevent dehydration of stored product.
IV. b - FREEZERS:
During normal operation, a freezer continuously circulates
below freezing cabinet air through the coil. The coil requires a
periodic defrosting for proper operation. This is accomplished
by an automatic, time activated, temperature/time terminated,
defrost program. The controller is preset at the factory for six
equally spaced defrost cycles within each 24-hour period.
At the start of a freezer defrost cycle, both the compressor
and evaporator fans are OFF. The INTELA-TRAUL
®
control
will read “dEF” (see gure 7). The electric heater (attached
to the coil) is energized. When a temperature device afxed
to the coil senses 70°F (models with electric defrost), the coil
is fully defrosted and the compressor operation is resumed,
defrost heaters are automatically turned off. The coil fans are
delayed from starting at the termination of a defrost cycle. Fan
operation is automatically resumed, or they can also be started
by a time or temp delay (whichever comes rst). In case of
temp delay, it uses the same coil sensor and starts at 32°F.
The total refrigeration system operation is then resumed.
During freezer defrost operation, heat is confined to the
coil enclosure to prevent any signicant rise in temperature
within the food zone. The fan delay controls function upon
termination of a defrost cycle is two-fold. First, to prevent
blowing warm air into the food storage area. Second, to
prevent any condensation on the defrost coil from being blown
into the food storage area.
The INTELA-TRAUL
®
control is set from the factory to
terminate defrost at 20 minutes in the event of a sensor
failure. This setting should never be tampered with, without
rst consulting the factory.
IV. c- HOT FOOD CABINETS:
Hot food cabinet operation is governed by the
INTELA-TRAUL control, which controls the ON/OFF
operation of the strip heaters. The control can bet set to
maintain any operational temperature between 140 - 180°
F (in 5°F increments).
Hot food cabinets are delivered from the factory with
the control set to the “OFF” position. Follow the
instructions in section “VII. t” to get started.
NOTE: A vent is included at the top of all hot food
cabinets. The vent opening is factory set and secured
for best position. Be certain to make sure this vent is
kept free of any obstruction.
V. CARE & MAINTENANCE
WARNING
DISCONNECT ELECTRICAL POWER SUPPLY
BEFORE CLEANING ANY PARTS OF THE UNIT
V. a - CLEANING THE CONDENSER:
The most important thing you can do to insure a long,
reliable service life for your Traulsen is to regularly clean
the condenser coil.
The condensing unit requires regularly scheduled
cleaning to keep the nned condenser clean of lint
and dust accummulation. The INTELA-TRAUL control
will notify you through a “CLN-FIL” message when
cleaning is necessary (see page 8). Keeping the
condenser clean allows the cabinet to operate more
efciently and use less energy.
To clean the condenser, rst disconnect electrical power
to the cabinet and lift up the front louver assembly. To
lift this, remove the two screws located on both sides at
the bottom of the louver assembly (see gure 8).
IV. OPERATION
Fig. 7
FREEZER
SET
)
)
)
INTELA-TRAUL
°F °C
FREEZER
FREEZER
SET
)
)
)
INTELA-TRAUL
°F °C
REFRIGERATOR
Fig. 9
Lift-Up Louver
Assembly
Fig. 8
Remove
Screws

V. a - CLEANING THE CONDENSER:
Once the screws are removed, the panel can be pivoted
upwards allowing full access to the front facing
condenser (see gure 9).
Vacuum or brush any dirt, lint or dust from the nned
condenser coil, the compressor and other cooling
system parts (see figure 10). If significant dirt is
clogging the condenser ns, use compressed air to
blow this clear.
Lower louver assembly and replace the screws to hold
it in place.
V. b - HINGE REPLACEMENT:
Both the door and hinge can be easily removed from
the cabinet. To remove the door, remove the plug at
the bottom of the top hinge. Inside the hinge there is a
small screw which secures the door in place. Remove
this with a at head screwdriver and the door can then
be lifted off the hinge. To remove the door portion of
the hinge from the door, lift off the hinge cover and then
remove the three Phillips head screws which secure
the hinge in place on the door. To remove the cabinet
portion of the hinge, remove the three Phillips head
screws which hold it in place. On solid door units, the
top hinge(s) contains a microswitch for controlling the
interior lighting.
To reassemble the hinge reverse the previous proce-
dure.
V. c - REPLACING THE GASKETS:
To remove the gasket to be replaced, grasp it rmly by
one corner and pull it out. Before attempting to install
a new gasket, both the unit and the gasket itself must
be at room temperature. Insert the four corners rst by
using a rubber mallet (or hammer with a block of wood).
V. c - REPLACING THE GASKETS:
After the corners are properly inserted, work your way
towards the center from both ends by gently hitting with
a mallet until the gasket is completely seated in place
(see gure 11 for proper gasket placement).
NOTE: The gasket may appear too large, but if it is
installed as indicated above it will slip into place.
V. d - CLEANING THE EXTERIOR:
Exterior stainless steel should be cleaned with
warm water, mild soap and a soft cloth. Apply with a
dampened cloth and wipe in the direction of the metal
grain.
Avoid the use of strong detergents and gritty, abra-
sive cleaners as they may tend to mar and scratch the
surface. Do NOT use cleansers containing chlorine, this
may promote corrosion of the stainless steel.
Care should also be taken to avoid splashing the unit
with water, containing chlorinated cleansers, when
mopping the oor around the unit.
For stubborn odor spills, use baking soda and water
(mixed to a 1 TBSP baking soda to 1 pint water ratio).
V. e - CLEANING THE INTERIOR:
For cleaning both stainless steel and anodized
aluminum interiors, the use of baking soda as described
in section “V. d” is recommended. Use on breaker
strips as well as door gaskets. All interior ttings are
removable without tools to facilitate cleaning.
V. f - ADJUSTING THE SHELVES:
For shelves mounted on pins, rst select the desired
location and remove the white plastic covers in the
interior back and sides by rotating them counter-
clockwise. Remove the shelf pins by rotating them
counter- clockwise. Install the pins in the desired
location by rotating clockwise. Make sure the pin is
securely tightened down. Do not over tighten. Slide the
shelf into its new position, and replace the white plastic
covers into the holes vacated by the shelf pins.
-6-
V. CARE & MAINTENANCE (cont’d)
Fig. 10
Condenser
Surface
Fig. 11

-7-
V. CARE & MAINTENANCE (cont’d)
VI. OTHER
VI. a - SERVICE INFORMATION:
Before calling for service, please check the following:
Is the electrical cord plugged in?
Is the fuse OK or circuit breaker on?
Is the power switch “ON”?
If after checking the above items and the unit is still
not operating properly, please contact an authorized
Traulsen service agent. A complete list of authorized
service agents was provided along with your Traulsen
unit. If you cannot locate this, you may also obtain the
name of a service agent from the SERVICE & PARTS
button from our website: www.traulsen.com.
If service is not satisfactory, please contact our in-house
service department at:
Traulsen
4401 Blue Mound Road
Fort Worth, TX 76106
(800) 825-8220
Traulsen reserves the right to change specications or
discontinue models without notice.
VI. b - SPARE PARTS:
Spare or replacement parts may be obtained through a
parts supplier or one of our authorized service agents.
A complete list of authorized service agents is posted
on our company’s ofcial website www.traulsen.com,
under the SERVICE & PARTS button.
VI. c - WARRANTY REGISTRATION:
For your convenience, the warranties on your new
Traulsen unit may be registered with us on-line at www.
traulsen.com, under the SERVICE & PARTS button.
V. g - REPLACING THE LIGHT BULB:
All Traulsen R & A Series models are supplied with
incandecent lighting unless optional fluorescent
lighting was ordered (except for sliding glass door
models for which fluorescent lights are supplied
standard).
The bulb is a 115 volt/40 watt, T-6
1
⁄
2
intermediate clear
refrigerator lamp. It is mounted at the top front of the
cabinet at the center, and is located behind a plastic light
cover on refrigerator and freezer model.
Heated units (RHF/AHF/RIH/AIH/RDH/ADH/RIDH/AIDH)
are equipped with a similar type bulb, however this is
shatterproof because these models do not include a
plastic light cover.
To replace the bulb, rst remove the light cover (if so
equipped). This can be accomplished by squeezing it
together on both sides until it comes free. Replace the
light bulb, then squeeze both sides of the light cover
together and replace in its original position.

VII. a - INTELA-TRAUL
®
CONTROL FEATURES:
1- Internal Time Clock
• Defrost cycle can be quickly adjusted to suit individual location and use.
• Must be set at power-up.
• Will automatically update for Daylight Savings Time.
2- Water Resistant Housing - The face of the control is water resistant to provide for protection during cleaning.
3- Parameter/Service Levels
• See “Customer / Service Parameters” on Page 10.
4- Defrost Lockouts - See “Setting Defrost Lockouts” on page 16 (refrigerator and freezer models only).
• Customers can set up to 4 different defrost lockout periods. The lockout prevents the unit from going into a defrost
cycle during peak kitchen use. Note: The 24-hour clock must be set for this feature to operate correctly.
5- Anti-Condensate Door Perimeter Heater Control (refrigerator and freezer models only)
“No-Sweat” feature is an energy savings system that allows the customer to set the percent of time for the door heater as
needed for the prevailing ambient conditions (from 0 - 100% of the time each day). It is used to prevent condensation from
forming around the perimeter of the doors.
6- Alarms (See the following pages for explanations)
• High Cabinet Air Temperature
• Low Cabinet Air Temperature
• Loss Of Power
• Sensor Failure
• Door Open*
• Clean Condenser (refrigerator and freezer models only)*
• New Compressor Run Time, Defrost Error
* Not available on remote models.
** Not available on Fire-Rated or Sliding Door models.
7- Display Features
• Door Open Icon
• 3-Digit LED Display
• Defrost in Progress Icon
• Fahrenheit or Celsius Temperature Scale In Use
-8-
VII. The INTELA-TRAUL
®
Control System
Your new Traulsen Refrigerator, Freezer or Hot Food cabinet is equipped with a state-of-the-
art electronic microprocessor INTELA-TRAUL
®
control, which precisely regulates opera-
tion and provides alarms when problems occur. It is supplied from the factory completely
ready for use and requires no adjustment (except Hot Food units which are set in the “OFF”
position, see page for 19 for more info), but without the audible alarms activated. See pages
9 thru 19 for more information.

-9-
High Cabinet Air Temperature: The audible alarm* will sound and the display will read
cHI when the temperature inside the cabinet rises above a pre-programmed limit. The limit is
determined by the type of unit being operated (i.e.: refrigerator/freezer). To turn off the audible
alarm*, press the alarm cancel button. The visual alarm text will continue to display until the cab-
inet air temperature falls below the limit. If the temperature does not fall below the limit within 5
minutes, the audible alarm* will sound again and an additional Call Service message will display.
POSSIBLE CAUSES (for Refrigerator & Freezer Models):
• Doors open for extended periods of time.
• Large amounts of hot product placed inside the cabinet.
• Condenser coil dirty.
Low Cabinet Air Temperature: The audible alarm* will sound and the display will read cLO
when the temperature inside the cabinet falls below a pre-programmed limit. The limit is deter-
mined by the type of unit being operated (i.e.: refrigerator/ freezer). To turn off the audible alarm*,
press the alarm cancel button. The visual alarm text will continue to display until the cabinet
air temperature rises above the limit. If the temperature does not rise above the limit within 5
minutes, the audible alarm* will sound again and an additional Call Service message will display.
POSSIBLE CAUSES (for Refrigerator & Freezer Models):
• No product in unit.
• Failed sensors.
Loss Of Power: The audible alarm* will sound and the display will read Electrical Loss, when
the unit regains power after an outage. To turn off the audible alarm* and/or clear the visual
text, press the alarm cancel button.
Door Open: The display will read Door Open and the audible alarm will sound, after the door
or doors have been open for 15 minutes. To turn off the alarm, close the door or press the
alarm cancel button. If the door remains open for an additional 5 minutes, the audible alarm*
will sound again (n/a on re-rated and sliding glass door models).
CONDENSER CLEAN™: The audible alarm* will sound and the display will read Clean
Filter, when the operating pressures and temperatures exceed a safe operating range. As
the load on the condenser decreases, the alarm will turn off by itself. As the pressures on the
condenser continues to rise, the audible alarm* will stay on for longer periods of time. To turn
off the audible alarm*, press the alarm cancel button. The visual alarm text will remain until the
lter/condenser has been cleaned. If the condition remains for 24 hours, the audible alarm* will
sound again and visual display will read Call Service.
POSSIBLE CAUSES:
• Inadequate air ow through condenser unit.
• Discharge sensor has failed high.
Sensor Failures: The audible alarm* will sound and the display will read SN1, SN2, SN3 when
any of the unit sensors fail to operate. To turn off the audible alarm*, press the alarm cancel
button. The visual alarm text will remain until the sensor has been replaced. Depending on
the function of the sensor, the audible alarm* will sound again in either 5 minutes or 24 hours.
*Not available on remote models.
Run Error: The audible alarm will sound and the display rUn Err when the compressor has run
continuously for over 24 hours. To turn off the audible alarm, press the alarm cancel button.
The visual text will remain until the issue is xed.
Defrost Error: The audible alarm will sound and the display will read DEF Err when defrost
does not terminate on temperature during a 36 hour period.
VII. INTELA-TRAUL
®
(continued)
VII. a - ALARM EXPLANATIONS:
*NOTE: Explanation of alarms assume the audible alarm style is set at a 3-second burst or a continuous audible alarm.
References to the audible alarm do not apply if the audible alarm style is set to OFF (Refer to page 18 for setting the
audible alarm style).

VII. INTELA-TRAUL
®
(continued)
-11-
VII. f - CUSTOMER SERVICE PARAMETERS:
VII. g - ADJUSTING THE THERMOSTAT SET POINT:
This parameter sets the low point of the desired cabinet temperature range. Typically, freezers will range
from -4° F to 0° F (-19° C to -18° C) and refrigerators will range from 36° F to 40° F (2° C to 4° C) for
this parameter setting. This parameter is preset at the factory and does not have to be adjusted unless
the customer chooses to do so.
Follow the instructions to enter the customer access code on page 10. When the control
display reads Thermostat Set Point. Press the set button .
Use the arrow keys to adjust the temperature to your desired setting.
When the display shows the temperature you want press the set button .
The display will then read Thermostat Set Point.
You can use the up or down arrow keys to scroll to the next parameter
or press the alarm cancel button to exit .
SET
SET
)
)
)
*Available on Hot Food units.
Listed below are the available parameters in the order they appear, using the down arrow key on the
controller. You can use either the up or down arrow keys to scroll through the options.
Thermostat Set Point Defrost Lockout 2
Set Point Differential Defrost Lockout 3
Temperature Scale* Defrost Lockout 4
Audible Alarm Style* Dew Point Compensation Factor*
Time (24-hour clock)* Room Temperature Offset
Date (month - day - year)* Evaporator Coil Sensor
Daylight Savings * Discharge Line Sensor
Defrost Lockout 1 Start Manual Defrost
Cabinet Air Sensor Temp

VII. INTELA-TRAUL
®
(continued)
-12-
VII. h - ADJUSTING THE THERMOSTAT SET POINT Differential:
This parameter sets the set point differential of the desired cabinet temperature range. Typically, freezers
and refrigerators will range from 2° F to 5° F for this parameter setting. This parameter is preset at the
factory and does not have to be adjusted unless the customer chooses to do so. Set point differential
determines the cabinet temperature at which the compressor come on.
Follow the instructions to enter the customer access code on page 10. When the control
displays Thermostat Set Point, press the down arrow key until the control
display reads Thermostat Set Point Differential. Press the set button .
Use the arrow keys to adjust the temperature to your desired setting.
When the display shows the temperature you want press the set button .
The display will then read Thermostat Set Point.
You can use the up or down arrow keys to scroll to the next parameter
or press the alarm cancel button to exit .
VII. i - CHANGING THE TEMPERATURE SCALE:
The temperature scale determines if the temperature displayed will be in degrees
Fahrenheit or degrees Celsius.
Follow the instructions to enter the customer access code on page 10. When the control
displays Thermostat Set Point, press the down arrow key until the control
display reads Temperature Scale. Press the set button .
The display will start with the current setting either for degrees Fahrenheit
or for degrees Celsius. Use the arrow keys to toggle between the options.
When the display shows the scale you want press the set button .
The display will then read Thermostat Set Point.
You can use the up or down arrow keys to scroll to the next parameter
or press the alarm cancel button to exit .
SET
SET
SET
SET
)
)
)
)
)
)

VII. INTELA-TRAUL
®
(continued)
-13-
VII. j - SETTING THE 24-HOUR CLOCK:
The internal timeclock must be set in order for the data storage memory to correctly log events and to
allow any defrost lockout to occur at the correct time of day. If the clock is not set, the control assumes
the time is 12 a.m. at the time power is supplied to the unit. The hours on a 24-hour time clock read the
following way:
H01 = 1:00 a.m. H07 = 7:00 a.m. H13 = 1:00 p.m. H19 = 7:00 p.m.
H02 = 2:00 a.m. H08 = 8:00 a.m. H14 = 2:00 p.m. H20 = 8:00 p.m.
H03 = 3:00 a.m. H09 = 9:00 a.m. H15 = 3:00 p.m. H21 = 9:00 p.m.
H04 = 4:00 a.m. H10 = 10:00 a.m. H16 = 4:00 p.m. H22 = 10:00 p.m.
H05 = 5:00 a.m. H11 = 11:00 a.m. H17 = 5:00 p.m. H23 = 11:00 p.m.
H06 = 6:00 a.m. H12 = 12:00 p.m. H18 = 6:00 p.m. H24 = 12:00 a.m.
Follow the instructions to enter the customer access code on page 10. When the control
displays Thermostat Set Point, press the down arrow key until the control
display reads Clock. Press the set button .
The display will show Hours. The right two numbers will be ashing.
Use the arrow keys to set the hour.
When the correct hour is displayed, press the set button .
The display will show Minutes. The right two numbers will be ashing.
Use the arrow keys to set the minutes .
When the correct minutes are displayed, press the set button .
The display will then read Thermostat Set Point.
You can use the up or down arrow keys to scroll to the next parameter
or press the alarm cancel button to exit .
SET
SET
)
)
)
SET

VII. INTELA-TRAUL
®
(continued)
-14-
VII. k - SETTING THE DATE:
The date must be set in order for the data storage memory to correctly log events. Follow the instruc-
tions to enter the customer access code on page 10. When the control displays Thermostat
Set Point, press the down arrow key until the control display reads Date. Press the set
button . The display will show (year). The right two numbers will be ashing. Press
the arrow keys to set the year. When the correct year is displayed, press the set button
. The display will show (month). The right two numbers will be ashing. Use the
arrow keys to set the month. When the correct month is displayed, press the set button
. The display will show (day). The right two numbers will be ashing. Press the
arrow keys to set the day. When the correct day is displayed, press the set button
. The display will then read Thermostat Set Point. You can use the up or down arrow
keys to scroll to the next parameter, press the alarm cancel button to exit .
VII. l - SETTING DAYLIGHT SAVINGS TIME:
This parameter is preset at the factory to automatically adjust the 24-hour clock for Daylight Savings
Time. Follow the instructions to enter the customer access code on page 10. When the control dis-
plays Thermostat Set Point, press the down arrow key until the display reads
Daylight Savings Time. Press the set button . The display will show Day-
light Savings Time (Yes, automatically adjust for Daylight Savings Time). For “YES,” press the
set button , for “NO” press the up or down arrow key . The display will read
Daylight Savings Time (no). Press the set button . The display will read Thermostat
Set Point. You can press the the up or down arrow keys to scroll to the next parameter
or press the alarm cancel button to exit .
SET
SET
SET
SET
)
)
)
SET
SET
SET
)
)
)

FREEZER
SET
)
)
)
INTELA-TRAUL
°F °C
This parameter allows a service technician to start a defrost cycle at any time. This parameter
will override any lockout settings.
Follow the instructions to enter the customer access code on page 10. When the control
displays Thermostat Set Point, press the down arrow key until the control
display reads Start Manual Defrost.
Press the set button .
The display will show (OFF).
Press either arrow key (ON).
The display will show .
Press the set button .
The display will then read and start the defrost cycle immediately.
The defrost icon will be lit,and the display will read
when the unit is in defrost.
VII. INTELA-TRAUL
®
(continued)
-15-
VII. m - STARTING A MANUAL DEFROST CYCLE:
SET
SET
NOTE: Traulsen refrigerator units also have an off-cycle defrost once an hour, at which time the
control will read . This defrost is time terminated and can last 10 minutes (dEF will be
displayed for 22-27 minutes).
DEFROST ICON
Reach-In/Roll-In Models

-17-
VII. INTELA-TRAUL
®
(continued)
VII. o - ADJUSTING THE ROOM TEMPERATURE OFFSET:
The room temperature offset parameter allows a service technician or end user the ability to have the
display show a temperature that is within three degrees of the actual temperature being read by the
cabinet air sensor. This allows for continuity of reading between different temperature reading devices.
(i.e.: thermistor Vs thermocouple Vs hand held thermometer) This parameter is preset at the factory to
“0” or no offset.
Follow the instructions to enter the customer access code on page 10. When the control displays
Thermostat Set Point, press the down arrow key until the control display reads
Room Temperature Offset. Press the set button . Use the arrow keys to adjust the
offset to your desired setting. When the display shows the offset you want press the set button .
The display will then read Thermostat Set Point. You can use the up or down arrow keys
to scroll to the next parameter or press the alarm cancel button to exit .
VII. p - SETTING THE AUDIBLE ALARM STYLE:
This parameter will allow the customer to turn on/off the audible alarm feature on the
INTELA-TRAUL
®
control. The audible alarm is preset from the factory to OFF. The customer can
choose between an audible alarm that sounds for 3 seconds then automatically turns off, or a
continuous audible alarm that must be manually acknowledged. Regardless of this feature’s setting,
visual alarm text will display when conditions warrant.
To adjust this setting, follow the instructions to enter the customer access code on page 10. When
the control displays Thermostat Set Point, press the up arrow key until the display
reads Audible Alarm Style. Press the set button . The display will read OFF.
Use the arrow keys to scroll between for the 3-Second Audible Alarm Burst
or for Continuous Audible Alarm. When the display shows your choice of style, press the set
button . The display will then read thermostat Set Point. Use the arrow keys
to scroll to the next parameter or press the Alarm Cancel Button to exit.
S E T
S E T
)
)
)
S E T
S E T
)
)
)

VII. t - HOT FOOD UNITS, TURNING THE UNIT OFF/ON:
After the temperature has been set, the customer can continuously turn the unit OFF and then back
ON to the same temperature. To turn the unit ON /OFF press the alarm cancel button , (please
note that this feature is not available on versions of the control manufactured prior to September
2000), or if an alarm warning condition is present, use the alternative ON/OFF activation method.
To turn the unit ON/OFF using the alternative method, press both arrows at the same time,
the set temperature will remain in memory.
VII. v - HOT FOOD UNITS, TEMPERATURE ADJUSTMENT:
Press the SET button and the UP ARROW button at the same time. The display will
ash the current temperature setting or OFF (if the unit is turned off). Use the UP or DOWN
ARROW buttons to adjust your desired temperature setting (temperature range is 140° - 180°
F, and OFF) then press the SET button . The display will go back to reading cabinet
temperature. If OFF is selected the display will then read OFF. NOTE: If you wish to change the
set temperature at anytime follow this procedure.
These models also include a “One-Time Temperature Setting Adjustment” feature. Upon start-up,
the unit will warm-up to the last temperature you had set for it, unless changed.
-19-
VII. INTELA-TRAUL
®
(continued)
SET
SET

VIII. TROUBLE SHOOTING GUIDE
-20-
FIND YOUR PROBLEM HERE REMEDY
1. Condensing unit fails to start. a. Check if cord & plug has been disconnected.
b. Check INTELA-TRAUL
®
temperature setting.
2. Condensing unit operates for a. Are doors closing properly?
prolonged periods or continuously. b. Dirty condenser or lter. Clean properly.
c. Evaporator coil iced. Needs to defrost. See
instructions for setting a manual defrost cycle
on page 15.
d. Shortage of refrigerant, call service.
3. Food compartment is too warm. a. Check door(s) and gasket(s) for proper seal
b. Perhaps a large quantity of warm food has
recently been added or the door was kept
open for a long period of time, in both
cases, allow adequate time for the cabinet
to recover its normal operating temperature.
c. INTELA-TRAUL
®
setting too high, readjust
per instructions on page 11.
4. Food compartment is too cold. a. Perhaps a large quantity of very cold or frozen
food has recently been added. Allow adequate
time for the cabinet to recover its normal operating
temperature.
b. Adjust the INTELA-TRAUL
®
to a warmer
setting, see page 12.
5. Condensation on the exterior surface. a. Check door alignment and gaskets for proper seal.
b. Condensation on the exterior surface of the
unit is perfectly normal during periods of
high humidity. However, to alleviate the
condition, adjust the INTELA-TRAUL
®
“Dewpoint Compensation Factor,” see page 17.
6. Compressor hums but does not start. a. Call for service.
7. Door open icon continually illuminated. a. Door open, close door.
b. Faulty door switch, replace door switch.
8. Door open icon does not illuminate. a. Faulty door switch, replace door switch.
9. Evaporator fans not operating. a. Defrost cycle in progress (freezers only).
b. Other, contact service.

-21-
XI. SPARE PARTS LIST
PART PART # DESCRIPTION
Bulb, Fluorescent 337-27690-00 Replacement bulb for uorescent light models
Bulb, Incandescent 378-29776-00 Replacement bulb for incandescent light models
Bulb Cover 337-30858-00 Replacement bulb cover for incandescent light models
Caster, 6” High 344-13140-01 Optional caster for all reach-in models
Caster, 4” High W/O Brake SMO-28627-00 Optional lower height caster
Caster, 4” High W/Brake SMO-28628-00 Optional lower height caster
Caster Bolt (4 req’d per caster) 351-25542-00 Bolt for above
Door Handle, Stainless Steel 344-37690-00 Replacement handle for solid door units
Door Lock, Sliding Glass 346-60005-00 Jewelers type door lock for sliding glass door model
Hinge Cam 344-28488-00 Replacement hinge cam
Hinge Cover 344-28486-00 Replacement hinge cover
Hinge, Spring Assist SER-29021-03 Alternative hinge, spring assist
Hinge Assembly W/Stop Feature SER-40677-02 Alternative hinge, stop feature
Hinge Assembly SER-28583-00 Replacement hinge assembly
Key, Master 346-29467-00 Replacement key for solid door units
Leg, 4” High Adjustable 344-29558-00 Replacement or optional leg
Leg, 6” High Adjustable 344-13168-01 Replacement leg
Shelf Pin 344-24759-02 Replacement shelf pin
Shelf Clip 344-08982-00 Replacement shelf clip for pilasters
Tray Slide, #4 Chrome Rod Type 340-04842-00 Tray slide for rim support of 18” x 26” pan
Tray Slide, Universal 719-07805-00 Tray slide for 18” x 26”, 14” x 18” or 12” x 20” pan
Tray Slide, #1 719-20236-00 Tray slide for 18” x 26” or 14” x 18” pan
Coil Sensor 337-60071-02 Coil Sensor For Microprocessor Control
Discharge Sensor 337-60072-02 Discharge Line Sensor For Microprocessor Control
Cabinet Sensor 337-60069-02 Cabinet Sensor For Microprocessor Control
Horn 337-60070-00 Horn For Audible Control Alarms

-22-
XII. a - INTRODUCTION:
All Traulsen R & A Series Refrigerator, Freezer, Dual-
Temp and Heated Cabinet models are constructed
with a high quality 430 series, 20 gauge stainless steel
exterior nish (front, sides and doors). The interior
nish on these same R-Series models are constructed
using 300 series stainless steel (anodized aluminum is
used for A-Series).
The stainless steel nish on Traulsen R & A Series should
retain its appearance throughout the products usable
lifetime. However, some care is required to maintain
this appearance. The following paragraphs will provide
a guideline on proper care of the exterior/interior nish,
as well as some suggestions on how to repair a nish
which has been marred due to adverse environmental
conditions or improper jobsite care.
XII. b - STAINLESS STEEL, HOW IT WORKS:
The process by which stainless steel retains its
appearance is a result of its type of metal alloy. Steel is
a composite of metals combined in a specic industrial
process. Stainless steel contains a high percentage
of chromium, the addition of which provides both its
appearance, and a microscopic surface layer protect-
ing the steel underneath from corrosion. This external
layer acts as a barrier, preventing typical oxidation of
the steel. Remove this barrier, and the environment will
eventually corrode the metal, marring its appearance.
XII. c - UNDERSTANDING THE CAUSES OF CORROSION:
Corrosion to stainless steel can only be caused in one
of four specic ways:
1) ABRASION
Abrasion can be caused during routine cleaning of the
metal, either by use of an abrasive cleanser, or use
of an abrasive device, such as a metal scouring pad.
Abrasion can also be caused by contact with other hard
surfaces, such as nearby equipment, walls or tools.
Special care should be taken to position your unit
properly to prevent accidental dents and scratches.
2) WATER
Water everywhere contains various deposits, or solids,
which as the water drys or evaporates, can leave spots
behind. The spots may eventually cause corrosion if
not removed.
3) CHEMICALS OR WATER CONTAINING CHLORIDES
Chlorides, such as found in water or many cleaning
materials are especially corrosive to stainless steel.
Daily janitorial duties, such a oor mopping, can splash
water containing chlorinated cleansers against the front
and sides of a Traulsen refrigeration product, resulting in
corrosion. Avoid use of these on or around a Traulsen
refrigeration product if at all possible.
XII. STAINLESS STEEL OVERVIEW
XII. c - UNDERSTANDING THE CAUSES OF CORROSION:
4) PROLONGED CONTACT WITH FOOD PRODUCT
Many food products, such as milk and carbonated
sodas, contain acids which may damage the protective
layer of stainless steel. All food and beverage spills
should be cleaned up promptly to avoid possible stains
and corrosion.
XIII. CARE OF STAINLESS STEEL
XIII. a - USING THE PROPER TOOLS:
Use of proper cleaning materials will do much to
prolong the appearance of your Traulsen refrigera-
tion product. We particularly encourage the use of
either plastic scouring pads or soft cloths for cleaning
stainless steel.
Soft nylon scouring pads can also be used, however care
has to used to insure that all scrubbing is done in the
direction of the metals “GRAIN.” Because metals are
chrystalline in nature, when they are in a solid state the
individual ions line up to form visible grain lines. Use
of a soft nylon scouring pad in a direction opposite of
the grain will mar its luster. Always do so “PARALLEL”
to the grain.
There are several types of tools which should NEVER BE
USED when cleaning stainless steel, these include:
• WIRE BRUSHES
• METAL SCOURING PADS
• SANDPAPER
• SCRAPERS & PUTTY KNIVES
Use of any of these tools will result in scratches or
removal of the stainless steel’s protective layer, which
will eventually lead to corrosion and rust.
XIII. b - USING THE RIGHT CLEANSER:
Avoid all cleaning products containing chloride
ingredients. Use of a cleanser specically designed
for stainless steel is highly recommended. You may
nd yourself in a situation where you are uncertain if a
particular cleaning product contains any chlorides. If
unsure, its probably best to just assume that it does
and avoid its use in cleaning a Traulsen refrigeration
product.
Also to be avoided are cleaning products which con-
tain “QUATERNARY SALTS.” These salts can literally
attack the stainless steel’s protective layer, leading to
corrosion and pitting of the steels surface.
After cleaning, it is important to always rinse the cleaned
area thoroughly with cool, clean water (do not use hot
water) and wipe completely dry using a paper towel or
soft absorbent cloth.
Use of cleaning products designed for use on stainless
steel, in conjunction with the proper tools, as outlined
above will help retain the appearance of your Traulsen
refrigeration product for years and years.

XIII. c - CLEANING SUMMARY - DO’S & DONT’S:
To summarize the proper cleaning of Traulsen
refrigeration products, always follow the below
guidelines.
DO use only cleaning products designed for
stainless steel, or cleaning products which do
not contain chlorides.
DO use only non-abrasive cleaning materials, such
as soft cloths or plastic scouring pads.
DO clean-up food and beverage spills ASAP.
DO scrub only in the direction of the grain when
using soft nylon scouring pads.
DON’T use chlorinated cleansers or cleansers
containing quaternary salts.
DON’T use abrasive cleaning materials or tools
which can scratch the stainless steel’s surface.
XIII. d -
DEALING WITH ACCIDENTAL CHLORIDE CONTACT
:
In the daily routine of a busy foodservice operation,
your Traulsen refrigeration product may occasionally
come in contact with chlorinated cleaners, such as when
being splashed during mopping. Stain and corrosion
problems resulting from this can be avoided by prompt
action to remove this cleanser. Rinse the affected area(s)
thoroughly with cool, clean water (do not use hot water)
and wipe completely dry using a paper towel or soft
absorbent cloth.
XIII. e - PROTECTING THE STAINLESS STEEL SURFACE:
Occasional use of a commercial stainless steel polish,
such as “Sheila Shine,” will help protect the surface of
stainless steel. Follow the directions on the spray can
for proper use.
XIV. CORROSION REMEDIES
XIV. a - DEALING WITH RUST AFTER THE FACT:
Although Traulsen strongly recommends proper care
and cleaning of stainless steel nishes in order to avoid
rust and corrosion before it occurs, we recognize that
it may occur occasionally as a result of the causes
described in section one of this booklet.
To remove small quantities of rust from the surface of
stainless steel, it is far preferable to deal with this when
it rst becomes visible. When rust occurs, do not allow
it to remain for any period of time, and remove it using
the following method:
STEP ONE - Use a lightly abrasive compound (free of
harmful chlorides), such as “Bon Ami,” on a soft cloth,
to remove the rust. Care must be taken to rub this on
the area of rust only in the direction of the stainless
steel’s grain.
STEP TWO - Once the rust is removed, clean the af-
fected area thoroughly with a stainless steel cleaner (see
sections II. a & b).
-23-
XIII. CARE OF STAINLESS STEEL
(cont’d)
XIV. CORROSION REMEDIES
XIV. a - DEALING WITH RUST AFTER THE FACT (cont’d):
STEP THREE - Apply a preservative polish, such as
“Sheila Shine,” to the affected area (see section II. e).
XIV. b - DEALING WITH EXTREME RUST SITUATIONS:
In the event that rust and corrosion were not dealt with
promptly, more acute situations can be remedied as
follows:
NOTE: PROCEDURE REQUIRES USE OF AN ACID
BASED SOLUTION - USE OF PROTECTIVE GLOVES AND
EYEWEAR ARE REQUIRED BEFORE PROCEEDING
STEP ONE - In a clean spray bottle combine water with
“Zep FS Lime Remover” to make a 5 parts to 1 solu-
tion.
STEP TWO - Apply this solution to the affected area with
either a clean cloth or sponge.
STEP THREE - After application, wipe the same area
thoroughly clean with water only to remove any
residue.
STEP FOUR - Once cleaned, apply a light coat of “Zep
Restore” to the surface area. This will serve to preserve
the metal and help prevent future rust from occuring.
STEP FIVE - Restore the remaining stainless steel
surfaces to their original shine using “Zep Stainless
Steel Polish.”
Repeat steps one thru ve if necessary for stubborn rust
and corrosion areas.
XIV. c - RESTORING THE PROTECTIVE LAYER:
There are several products available on the market
today which can actually help restore the
“PASSIVATION” of stainless steel. “PASSIVATION”
refers to the protective qualities of the non-reactive
surface layer of stainless steel which prevents
oxidation. Contact your cleaning supplier for product
recommendations and more information.

XV. WARRANTY INFORMATION
-24-
STANDARD DOMESTIC
W
ARRANTY
TRAULSEN warrants new equipment to the original purchaser, when installed within the United States against
defective material and workmanship for three (3) years from the date of original installation. Under this
warranty, TRAULSEN will repair or replace, at its option, including service and labor, all parts found to be
defective and subject to this warranty. Warranty term begins upon the date of Installation, the date of End User
Invoice or the date of Dealer Invoice, whichever is proven to occur latest, not to exceed 18 months from Dealer
Invoice date (the “Warranty Period”). Warranty excludes components that are removable without tools.
The compressor part is warranted for an additional two (2) years. During this period TRAULSEN will supply
replacement compressor(s) if deemed defective, however all installation, recharging and repair costs will remain
the responsibility of the owner.
This warranty does not apply to damage resulting from fire, water, burglary,
accident, abuse, misuse, transit, acts
of God, terrorism, attempted repairs, improper installation by unauthorized persons, and does not apply to food
loss.
For Traulsen units purchased with a remote feature, standard warranty will apply only to those components
contained within the unit to the point of connection of the refrigeration lines leading to the remote condenser.
“Defective Part Return” – All claimed defective replacement part(s) must be returned to TRAULSEN for
inspection within 30 days from the date of the repair. Failure to return all claimed defective part(s) to
TRAULSEN will invalidate the warranty claim, this warranty statement, and forfeit payment for those repairs
affected.
INTERNATIONAL COMMERCIAL WARRANTY
TRAULSEN warrants to the original purchaser the
Refrigeration Equipment shall be manufactured free from
defects in material and workmanship under normal use and service for a period of one (1) year from date of
shipment. Under this warranty, TRAULSEN will reimburse the purchaser for the replacement of any part of said
equipment (excluding dryers & refrigerant gas) which then proves to be defective. This warranty does not
apply to damage resulting from fire, water, burglary, accident, abuse, misuse, transit, acts of God, terrorism,
attempted repairs, improper installation by unauthorized persons, and will not apply to food loss.
TRAULSEN’S standard warranty does not apply to Export Sales. Rather, for a period of one (1) year from date
of original installation no
t to exceed Fifteen (15) months from date of shipment from factory, TRAULSEN: will, at
Traulsen’s sole discretion, replace or repair, F.O.B. factory, any defective parts normally subject to warranty and
will not cover the cost of packing, freight or labor, such costs being the sole responsibility of the dealer.
THERE ARE NO
ORAL, STATUTORY
OR
IMPLIED WARRANTIES
APPLICABLE TO TRAULSEN, INCLUDING BUT NOT
LIMITED TO,
ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE WHICH
EXTEND BEYOND THE DESCRIPTION ON THE FACE HEREOF. TRAULSEN SHALL HAVE NO OBLIGATION OR LIABILITY
FOR CONSEQUENTIAL OR SPECIAL DAMAGES, INCLUDING, BUT NOT LIMITED TO, INDIRECT, PUNITIVE
DAMAGES, LOSS OF USE, LOSS OF PRODUCT, DOWN TIME OR LOST PROFITS, GROWING OUT OF OR WITH
RESPECT TO THE EQUIPMENT OR ITS SALE, OPERATION OR USE, AND TRAULSEN NEITHER ASSUMES NOR
AUTHORIZES ANYONE ELSE TO ASSUME FOR IT ANY OBLIGATION OR LIABILITY IN CONNECTION WITH THE
EQUIPMENT OR ITS SALE, OPERATION OR USE OTHER THAN AS STATED HEREIN.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES EITHER EXPRESSED OR IMPLIED AND
CONSTITUTES
TRAULSEN’S FULL OBLIGATION AND LIABILITY. WARRANTIES NOT AVAILABLE ON REMOTE
MODELS.
(this warranty applies to units manufactured after January 01, 2013)

Traulsen
4401 Blue Mound Road Fort Worth, TX 76106
Phone: (800) 825-8220 Fax-Svce: (817) 740-6757
Website: www.traulsen.com
HOURS OF OPERATION:
Monday thru Friday 7:30 am - 4:30 pm CST
Quality Refrigeration
© 2015 Traulsen - All Rights Reserved
Produkt Specifikationer
Mærke: | Traulsen |
Kategori: | Køleskab |
Model: | RCV232WUT-HHS |
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