Vollrath 46671 Manual

Vollrath Madvarmer 46671

Læs gratis den danske manual til Vollrath 46671 (12 sider) i kategorien Madvarmer. Denne vejledning er vurderet som hjælpsom af 4 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 2.5 anmeldelser. Har du et spørgsmål om Vollrath 46671, eller vil du spørge andre brugere om produktet?

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Operator’s Manual

Contoured Carving Station

2017 The Vollrath Company L.L.C. Part No. 2350199-1 ml 10/16/17

fry pan.

Thank you for purchasing this Vollrath equipment. Before operating the

equipment, read and familiarize yourself with the following operating

and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE

REFERENCE. Save the original box and packaging. Use this packaging

to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand

their meaning. This manual contains safety precautions which are

explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can

cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can

cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment:

• Use only grounded electrical outlets matching the nameplate-rated

voltage.

• Do not use an extension cord with this equipment. Do not plug this

equipment into a power strip or multi-outlet power cord.

• Use only heat lamps that are shatter resistant.

• For item 46670, use only 250 watt heat lamps.

• For items 46671 and 46672, use only 175 watt heat lamps.

• Unplug equipment, turn off and let it cool before cleaning, moving or

performing maintenance.

• Keep equipment and power cord away from open flames, electric

burners or excessive heat.

• The equipment may be hot, even though the light(s) is not on.

• Do not operate if the equipment has been damaged or is

malfunctioning in any way.

• Do not clean the equipment with steel wool.

FUNCTION AND PURPOSE

This equipment is intended for carving or slicing previously cooked

food and to briefly hold hot food at safe serving temperatures. This

equipment is not intended or designed to cook raw food product.

This equipment is intended for use in a commercial food service

operation. It is not intended for household, industrial or laboratory use.

WARNING

CAUTION

Item No. Description Plug

46670

Contoured Carving Station

NEMA 5-15P

46671 Schuko

46672 UK

2 Contoured Carving Station Operator’s Manual

ASSEMBLY

1. Set the Contoured Carving Station into an upright position.

2. Insert the cutting board and drip pan components into the cutting

board base.

FEATURES AND CONTROLS

OPERATION

NOTICE: Before using this equipment it must be cleaned and dried

thoroughly. Clean all surfaces before use. Failure to clean

surfaces before using the unit could cause food

contamination.

NOTICE: There must be a minimum of 4" (10 cm) between the

equipment and any surrounding walls. The surrounding

walls must be made of noncombustible materials.

NOTICE: The equipment must be installed in accordance with local

fire and building regulations.

1. Clean and sanitize the cutting board, cutting board base and drip

pan, following the Cleaning and Sanitizing section of this manual.

2. Verify the cutting board, cutting board base and drip pan are clean

and positioned correctly.

3. Plug electrical power cord into a grounded outlet matching the

nameplate rated voltage. Switch the On/Off power switch to the “ON”

position.

4. Place the precooked prepared food product onto the cutting board.

Process food product according to safe food handling guidelines.

NOTICE: Monitor food temperature closely for food safety. The

United States Public Health Service recommends that hot

food be held at a minimum of 140 ºF (60 ºC) to help

prevent bacteria growth. Check the food product

temperature often.

5. When not in use, switch the On/Off power switch to the “OFF”

position and unplug the power cord.

A On/Off Power Switch. Switches the heat lamps’ power “ON”

or “OFF.”

B Cutting Board. Surface where the food product is carved or

sliced.

C Cutting Board Base. Surface where the cutting board sets.

Channels the food product liquid refuse into the drip pan.

D Drip Pan. Tray that collects oil and liquid from the food product.

E Heat Lamp. Helps keep the food product warm during the

carving or slicing operation.

F Heat Lamp Shade. Holds the heat lamp.

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the

equipment. Liquid inside the equipment could cause an

electrical shock.

CAUTION

Burn Hazard

Do not touch hot food, liquid or heating surfaces while

equipment is heating or operating.

Produkt Specifikationer

Mærke:	Vollrath
Kategori:	Madvarmer
Model:	46671

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