Vollrath 46672 Manual

Vollrath Madvarmer 46672

Læs gratis den danske manual til Vollrath 46672 (12 sider) i kategorien Madvarmer. Denne vejledning er vurderet som hjælpsom af 3 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 2 anmeldelser. Har du et spørgsmål om Vollrath 46672, eller vil du spørge andre brugere om produktet?

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Side 1/12
Operator’s Manual
Contoured Carving Station
©
2017 The Vollrath Company L.L.C. Part No. 2350199-1 ml 10/16/17
Register your product at Vollrath.com/registration and become eligible to win a free 10" Vollrath Tribute
©
fry pan.
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Use only grounded electrical outlets matching the nameplate-rated
voltage.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Use only heat lamps that are shatter resistant.
• For item 46670, use only 250 watt heat lamps.
• For items 46671 and 46672, use only 175 watt heat lamps.
• Unplug equipment, turn off and let it cool before cleaning, moving or
performing maintenance.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• The equipment may be hot, even though the light(s) is not on.
• Do not operate if the equipment has been damaged or is
malfunctioning in any way.
• Do not clean the equipment with steel wool.
FUNCTION AND PURPOSE
This equipment is intended for carving or slicing previously cooked
food and to briefly hold hot food at safe serving temperatures. This
equipment is not intended or designed to cook raw food product.
This equipment is intended for use in a commercial food service
operation. It is not intended for household, industrial or laboratory use.
WARNING
CAUTION
Item No. Description Plug
46670
Contoured Carving Station
NEMA 5-15P
46671 Schuko
46672 UK
2 Contoured Carving Station Operator’s Manual
ASSEMBLY
1. Set the Contoured Carving Station into an upright position.
2. Insert the cutting board and drip pan components into the cutting
board base.
FEATURES AND CONTROLS
OPERATION
NOTICE: Before using this equipment it must be cleaned and dried
thoroughly. Clean all surfaces before use. Failure to clean
surfaces before using the unit could cause food
contamination.
NOTICE: There must be a minimum of 4" (10 cm) between the
equipment and any surrounding walls. The surrounding
walls must be made of noncombustible materials.
NOTICE: The equipment must be installed in accordance with local
fire and building regulations.
1. Clean and sanitize the cutting board, cutting board base and drip
pan, following the Cleaning and Sanitizing section of this manual.
2. Verify the cutting board, cutting board base and drip pan are clean
and positioned correctly.
3. Plug electrical power cord into a grounded outlet matching the
nameplate rated voltage. Switch the On/Off power switch to the “ON”
position.
4. Place the precooked prepared food product onto the cutting board.
Process food product according to safe food handling guidelines.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help
prevent bacteria growth. Check the food product
temperature often.
5. When not in use, switch the On/Off power switch to the “OFF”
position and unplug the power cord.
A On/Off Power Switch. Switches the heat lamps’ power “ON”
or “OFF.”
B Cutting Board. Surface where the food product is carved or
sliced.
C Cutting Board Base. Surface where the cutting board sets.
Channels the food product liquid refuse into the drip pan.
D Drip Pan. Tray that collects oil and liquid from the food product.
E Heat Lamp. Helps keep the food product warm during the
carving or slicing operation.
F Heat Lamp Shade. Holds the heat lamp.
D
F
B
A
F
C
E
E
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.

Produkt Specifikationer

Mærke: Vollrath
Kategori: Madvarmer
Model: 46672

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