Vulcan C24GA10 Manual

Vulcan Damprenser C24GA10

Læs gratis den danske manual til Vulcan C24GA10 (70 sider) i kategorien Damprenser. Denne vejledning er vurderet som hjælpsom af 63 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 32 anmeldelser. Har du et spørgsmål om Vulcan C24GA10, eller vil du spørge andre brugere om produktet?

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C24GA AND C24DA SERIES

CONVECTION STEAMER

C24GA6 ML-136021

ML-136056

ML-136085

C24GA10 ML-136022

ML-136057

ML-136085

C24DA6 ML-152022

C24DA10 ML-152023

- NOTICE -

This Manual is prepared for the use of trained Hobart Service Technicians and should not

be used by those not properly qualified.

This manual is not intended to be all encompassing. If you have not attended a Hobart Service

School for this product, you should read, in its entirety, the repair procedure you wish to

perform to determine if you have the necessary tools, instruments and skills required to

perform the procedure. Procedures for which you do not have the necessary tools,

instruments and skills should be performed by a trained Hobart Service Technician.

The reproduction, transfer, sale or other use of this manual, without the express written

consent of Hobart, is prohibited.

This manual has been provided to you by ITW Food Equipment Group LLC ("ITW FEG")

without charge and remains the property of ITW FEG, and by accepting this manual you agree

that you will return it to ITW FEG promptly upon its request for such return at any time in the

future.

SERVICE MANUAL

A product of Vulcan-Hart 3600 North Point Blvd Baltimore, MD 21222

F35425 Rev. F (1123)

TABLE OF CONTENTS

SERVICE UPDATES ....................................................................................... 4

SERVICE UPDATES - C24GA .......................................................................... 4

TIS DOCUMENT LIST - C24GA SERIES ................................................................ 4

GENERAL .................................................................................................. 7

INSTALLATION, OPERATION AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

GENERAL .......................................................................................... 7

STEAM COOKING ................................................................................. 7

WATER QUALITY STATEMENT ........................................................................ 7

SPECIFICATIONS ...................................................................................... 8

ELECTRIC ......................................................................................... 8

GAS PRESSURES ................................................................................. 8

TOOLS ................................................................................................. 8

REMOVAL AND REPLACEMENT OF PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

COVERS AND PANELS ............................................................................... 10

COOKING COMPARTMENT SIDE PANELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

COOKING COMPARTMENT FLUE WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

CABINET BASE RIGHT SIDE PANEL .............................................................. 10

CABINET BASE LEFT SIDE PANEL ............................................................... 10

CABINET BASE FRONT PANEL ................................................................... 11

CABINET BASE REAR PANEL .................................................................... 11

COMPARTMENT CONTROLS-OLD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

COOKING COMPARTMENT DOOR ................................................................... 12

MAIN BURNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

GAS COMBINATION CONTROL VALVE ............................................................... 16

GENERATOR ASSEMBLY ............................................................................ 17

FILL AND COLD WATER SOLENOID VALVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

PILOT/SPARK PROBE FLAME SENSOR (ONLY UNITS WITH ADJUSTABLE PILOT) . . . . . . . . . . . . . . . . . . 20

BLOWER CONTROL RELAY (K3) ..................................................................... 21

SERVICE PROCEDURES AND ADJUSTMENTS ........................................................... 22

BLOWER AIR PRESSURE ADJUSTMENT (ONLY UNITS WITH ADJUSTABLE PILOT) . . . . . . . . . . . . . . . . . 22

DSI BURNER ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

HSI BURNER ......................................................................................... 26

AIR PRESSURE SWITCH ADJUSTMENT (ONLY UNITS WITH ADJUSTABLE PILOT) . . . . . . . . . . . . . . . . . . 29

PILOT BURNER ADJUSTMENT (ONLY UNITS WITH ADJUSTABLE PILOT) . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

OPERATING PRESSURE SWITCH .................................................................... 36

AUTOMATIC IGNITION SYSTEMS .................................................................... 37

IGNITION TEST ....................................................................................... 41

MANIFOLD PRESSURE ADJUSTMENT (ONLY UNITS WITH ADJUSTABLE PILOT) . . . . . . . . . . . . . . . . . . . 41

COOKING COMPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

DOOR ................................................................................................ 43

LATCH ADJUSTMENT ............................................................................ 43

STRIKER ADJUSTMENT .......................................................................... 44

DELIME GENERATOR ................................................................................ 44

COOKING CYCLE TEST .............................................................................. 45

GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

PROBE INSPECTION ................................................................................. 46

MAINTANENCE CHECKS ............................................................................. 46

ELECTRICAL OPERATION ................................................................................ 48

WATER LEVEL CONTROLS .......................................................................... 48

LOW LEVEL CUT-OFF AND DIFFERENTIAL CONTROL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

SEQUENCE OF OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48