Weber 8842 Manual

Weber Siderne 8842

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57951

07/22/14

Dutch Oven

Horno Holandés

Faitout

Schmortopf

Hollantilainen uuni

Hollandsk ovn

Dutch Oven

Stekgryta

Braadpan

Casseruola di ghisa

Forno Holandês

Kociołek duński

Утятница

Holandská trouba

Holandská rúra

Holland sütő

Cuptor olandez

Lonec “Dutch Oven”

Posuda Dutch Oven

Hollandi ahi

Sautēšanas katls „pīle”

Puodas-krosnelė

Dutch ovens can be used for searing, braising, simmering, and baking. Each recipe will have different

preheat and cooking instruction. Below are some basic guidelines for common cooking styles:

Searing

• Sear food either on the cooking grates or in the Dutch oven.

• If searing in the Dutch oven, place the Gourmet BBQ System TM grate in your grill, place the Dutch oven into

the grate, and preheat on direct high heat following the instructions in your Weber ® Grill Owner’s Guide.

• Add no more than 2-3 tablespoons of oil, and then sear to desired doneness.

Braising, simmering, or baking

• Preheat grill approximately 10-15 minutes to desired temperature following the instructions in your Weber ®

Grill Owner’s Guide to setup for direct-medium heat.

• Place food in Dutch oven and place lid on oven.

• Position Dutch oven into the Gourmet BBQ System TM cooking grate and cook until desired doneness

according to recipe.

Follow all DANGER, WARNING, and CAUTION statements provided in your Weber® Grill Owner’s Guide.

WARNING:

Hot surface.

The Dutch oven can break if dropped. Contact Weber ® customer service if the Dutch oven is damaged or unusable.

Use and Care

Prior to first use: Hand wash new Dutch oven thoroughly with mild dishwashing liquid. Dry thoroughly with soft cloth

or paper towel.

After use, wait until cool and then clean and dry completely. Apply a small amount of vegetable oil to the rim to help

prevent rust, and then store inside in a cool, dry location.

NOTE: To protect the porcelain-enamel coating on the Dutch oven, do not strike metal objects against the rim. Gouging or

scraping the porcelain-enamel surface with sharp metal utensils can also damage the porcelain-enamel surface.

m CAUTION: Always wear heat-resistant gloves when handling the hot

Dutch oven.

m CAUTION: If cooking with liquid, use care when moving to avoid spilling.

m CAUTION: Do not set the Dutch oven on a combustible surface, glass, or a

surface that can be damaged by heat.

m WARNING: Do not use the Dutch oven as a deep fryer.

m WARNING: Do not use the Dutch oven on your side burner.

m WARNING: Do not place the Dutch oven on the side table of your grill.

m WARNING: Use the lid of the Dutch oven to control any oil that may flash.

m WARNING: Do not add any type of alcohol to a hot Dutch oven.

Failure to follow these DANGER, WARNING, and CAUTION statements may result in serious bodily injury or death,

or may result in a fire or an explosion causing damage to property.

Produkt Specifikationer

Mærke:	Weber
Kategori:	Siderne
Model:	8842
Type:	Bradepande
Højde:	150 mm
Antal pr. pakke:	1 stk
Produktfarve:	Sort
Materiale:	Støbejern
Diameter:	410 mm
Håndtag:	Ja