Weber Genesis S-335 Manual

Weber barbecue Genesis S-335

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8651853_020924 enUS

Installation and Assembly

m DANGER: This grill is not intended to be installed in or on

recreational vehicles or boats.

m WARNING: Do not use this grill unless all parts are in place

and the grill was properly assembled according to the

assembly instructions.

m WARNING: Do not build this model of grill in any built-in or

slide-in construction.

m WARNING: Do not modify the appliance (grill). Liquid

propane gas is not natural gas. The conversion or attempted

use of natural gas in a liquid propane gas unit or liquid

propane gas in a natural gas unit is unsafe and will void

your warranty.

m WARNING: Do not route the ten-foot hose under a deck. The

hose must be visible.

• WE RECOMMEND THAT THE INSTALLATION OF

THIS NATURAL GAS GRILL BE PERFORMED BY A

PROFESSIONAL.

• Conﬁrm that the branch supply line from the house to the

grill is properly installed before using the grill.

• In the United States, installation must conform with

local codes or, in the absence of local codes, with either

the National Fuel Gas Code, ANSI Z223.1/NFPA 54,

Natural Gas and Propane Installation Code, CSA B149.1;

or Propane Storage and Handling Code, B149.2; or the

Standard for Recreational Vehicles, ANSI A119.2/NFPA

1192, and CSA Z240 RV Series, Recreational Vehicle Code,

as applicable.

• InCanada, the installation of this grill must comply with

local codes and/or the latest edition of Standard CAN/

CSA-B149.2 (Propane Storage and Handling Code).

These instructions, while generally acceptable, do not

necessarily comply with the Canadian installation codes,

particularly with piping above and below ground.

• In Mexico, if there are local codes that apply to portable

gas appliances, you must comply with the latest edition of

Ocial Mexican Standard (NOM).

• If an external electrical source is utilized (such as a

rotisserie) it must be electrically grounded in accordance

with local codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the Canadian

Electrical Code, Part 1, CSA C22.1.

Operation

m DANGER: Only use the grill outdoors in a well-ventilated

area. Do not use in a garage, building, breezeway,

tent, any other enclosed area, or beneath overhead

combustibleconstruction.

• An appliance is considered to be outdoors if installed with

shelter no more inclusive than with walls on three sides, but

with no overhead cover; all openings must be permanently

open; sliding doors, garage doors, windows, or screened open-

ings are not considered as permanent openings.

• An appliance is considered to be outdoors if installed with

shelter no more inclusive than within a partial enclosure that

includes an overhead cover and no more than two sidewalls.

The sidewalls may be parallel, as in a breezeway, or at right

angles to each other; all openings must be permanently open;

sliding door, garage doors, windows, or screened openings are

not considered as permanent openings.

• An appliance is considered to be outdoors if installed with

shelter no more inclusive than within a partial enclosure that

included an overhead cover and three sidewalls, as long as

30% or more of the horizontal periphery of the enclosure is

permanently open. All openings must be permanently open;

sliding doors, garage doors, windows, or screened openings

are not considered as permanent openings.

• The minimum ambient operating temperature for safe use of

the appliance shall be 0° F (-17° C).

Keep this Owner’s Manual for future reference, thoroughly read

through it, and if you have any questions please contact us today.

NG Owner’s Manual

you the ultimate backyard hero.

Scan the QR Code or register online at weber.registria.com

m DANGER

If you smell gas:

• Shut o gas to the appliance

(grill).

• Extinguish any open ﬂame.

• Open lid.

• If odor continues, keep away

from the appliance (grill)

and immediately call your

gas supplier or your ﬁre

department.

m WARNING

• Do not store or use gasoline

or other ﬂammable liquids or

vapors in the vicinity of this

(grill) or any other appliance.

• An LP cylinder (tank) not

connected for use shall not

be stored in the vicinity of this

(grill) or any other appliance.

USE OUTDOORS ONLY.

READ THE INSTRUCTIONS BEFORE USING THE

APPLIANCE (GRILL).

NOTICE TO INSTALLER: These instructions

must be left with the consumer.

NOTICE TO CONSUMER: Retain these

instructions for future reference.

Important SafetyInformation

DANGER, WARNING, and CAUTION

statements are used throughout this

Owner's Manual to emphasize critical and

important information. Read and follow

these statements to help ensure safety and

prevent property damage. Thestatements

are deﬁned below.

m DANGER: Indicates a hazardous situation

which, if not avoided,

will result in death or seriousinjury.

m WARNING: Indicates a hazardous situation

which, if not avoided,

could result in death or seriousinjury.

m CAUTION: Indicates a hazardous situation

which, if not avoided,

could result in minor or moderateinjury.

Write your grill's serial number in the box above for future reference.

The serial number is on the data label located on the grill.

Serial Number

S-315 • S-415 • E-325 • SA-E-325• SP-S-325

E-330 • SA-E-330

E-335 • S-335 • E-335C • S-335C

SP-E-335 • SP-S-335

Safety Information

m DANGER: Do not use the grill in any vehicle or in any

storage or cargo area of any vehicle. This includes, but

is not limited to, cars, trucks, station wagons, mini-vans,

sport utility vehicles, recreational vehicles, andboats.

m DANGER: Do not use the grill within 24 inches (61 cm)

of combustible materials. This includes the top, bottom,

back and sides of the grill.

m DANGER: Keep the cooking area clear of ﬂammable

vapors and liquids such as gasoline, alcohol, etc., and

combustible materials.

m DANGER: This appliance (grill) must be kept away from

ﬂammable materials during use.

m DANGER: Do not put a grill cover or anything ﬂammable

on, or in the storage area under the grill while it is in

operation or is hot.

m DANGER: Should a grease ﬁre occur, turn o all burners

and leave lid closed until ﬁre is out.

m WARNING: Accessible parts may be very hot. Keepyoung

children away.

m WARNING: The use of alcohol, prescription drugs,

non-prescription drugs, or illegal drugs may impair the

consumer’s ability to properly and safely assemble,

move, store, or operate thegrill.

m WARNING: Never leave the grill unattended during pre-

heating or use. Exercise caution when using this grill.

The entire cookbox gets hot when in use.

m WARNING: Do not move the appliance (grill) duringuse.

m WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surfaces.

m CAUTION: This product has been safety-tested and

is only certiﬁed for use in a speciﬁc country. Refer to

country designation located on outside of box.

• Do not use charcoal or lava rock in the grill.

• This natural gas grill is factory built to operate using

natural gas only. Never attempt to operate your grill

on gases other than the type speciﬁed on the grill

ratingplates.

Storage and/or Nonuse

m WARNING: Turn o the gas at the natural gas supply

valve when the grill in not in use.

m WARNING: After a period of storage and/or nonuse,

the grill should be checked for gas leaks and burner

obstructions before use.

• Storage of the grill indoors is permissible only if the

grill is disconnected from the gas supply.

California Proposition 65

m WARNING: Combustion byproducts produced when

using this product contain chemicals known to the state

of California to cause cancer, birth defects, or other

reproductive harm.

m PROPOSITION 65 WARNING: Handling the brass material

on this product exposes you to lead, a chemical known to

the state of California to cause cancer, birth defects, or

other reproductive harm. Wash hands after handling this

product.

Limited Warranty

Thank you for purchasing a WEBER product. Weber-Stephen

Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067

(“WEBER”) prides itself on delivering a safe, durable, and

reliableproduct.

This is WEBER’s Limited Warranty (“Warranty”) provided to you

at no extra charge. It contains the information you will need to

have your WEBER product repaired in the unlikely event of a

failure or defect.

Pursuant to applicable laws, the customer has several

rights in case the product is defective. Those rights include

supplementary performance or replacement, abatement of

the purchasing price, and compensation. These and other

statutory rights remain unaffected by this warranty provision.

In fact, this warranty grants additional rights to the Owner

that are independent from statutory warranty provisions.

WEBER’S LIMITED WARRANTY

WEBER warrants, to the purchaser of the WEBER product (or

in the case of a gift or promotional situation, the person for

whom it was purchased as a gift or promotional item) ("Owner"),

that the WEBER product is free from defects in material and

workmanship for the period(s) of time speciﬁed below when

assembled and operated in accordance with the accompanying

Owner’s Manual, normal wear and tear excluded . (Note: If you

lose or misplace your WEBER Owner’s Manual, a replacement is

available online at www.weber.com.) WEBER agrees within the

framework of this warranty to repair or replace the part that is

defective in material or workmanship subject to the limitations,

and exclusions listed below. TO THE EXTENT ALLOWABLE BY

APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO

THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO

SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND

PROMOTIONAL ITEMS AS NOTED ABOVE.

WEBER stands by its products and is happy to provide you with

the Warranty described for material defects in the grill or its

relevant components, normal wear and tear excepted.

• ‘Normal wear and tear’ includes cosmetic and other immaterial

deterioration that may come with ownership of your grill over

time, such as surface rust, dents / scratches, etc.

However, WEBER will honor this Warranty for the grill or its

relevant components where damage or dysfunction results from

a material defect.

• ‘Material defect’ includes rust through or burn through of

certain parts, or other damage or failure inhibiting your ability

to safely / properly use your grill.

OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY

To ensure trouble-free warranty coverage, it is important (but it

is not required) that you register your WEBER product online at

www.weber.com. Please also retain your original sales receipt

and/or invoice. Registering your WEBER product conﬁrms your

warranty coverage and provides a direct link between you and

WEBER in case we need to contact you. If you have not had time

to register your grill before calling for Warranty service, please

have the following information available when you do call:

Name – Address – Phone Number – Email – Serial Number –

Purchase Date – Purchase Dealer – Model – Color – Primary

Issue

The above warranty only applies if the Owner takes reasonable

care of the WEBER product by following all assembly

instructions, usage instructions, and preventative maintenance

as outlined in the accompanying Owner’s Manual, unless the

Owner can prove that the defect or failure is independent of

non-compliance with the above mentioned obligations. If you

live in a coastal area, or have your product located near a

pool, maintenance includes regular washing and rinsing of the

exterior surfaces as outlined in the accompanying Owner’s

Manual.

WARRANTY HANDLING / EXCLUSION OF WARRANTY

If you believe that you have a part which is covered by this

Warranty, please contact WEBER Customer Service using the

contact information on our website (www.weber.com, or such

country-speciﬁc website to which Owner may be redirected).

WEBER will, upon investigation, repair or replace (at its option)

a defective part that is covered by this Warranty. In the event

that repair or replacement are not possible, WEBER may choose

(at its option) to replace the grill in question with a new grill of

equal or greater value. WEBER may ask you to return parts for

inspection, shipping charges to be pre-paid by owner.

When you contact Customer Service, please have the following

information available:

Name – Address – Phone Number – Email – Serial Number –

Purchase Date – Purchase Dealer – Model – Color – Primary

Issue

This WARRANTY lapses if there are damages, deteriorations,

discolorations, and/or rust for which WEBER is not responsible

caused by:

• Abuse, misuse, alteration, modiﬁcation, misapplication,

vandalism, neglect, improper assembly or installation, and

failure to properly perform normal and routine maintenance;

• Insects (such as spiders) and rodents (such as squirrels),

including but not limited to damage to burner tubes and/or gas

hoses;

• Exposure to salt air and/or chlorine sources such as swimming

pools and hot tubs/spas;

• Severe weather conditions such as hail, hurricanes,

earthquakes, tsunamis or surges, tornadoes or severe storms.

• Acid rain and other environmental factors.

Using third party parts will not void this Warranty. However, any

parts that are used and/or installed on your WEBER product that

are not genuine WEBER parts are not covered by this Warranty.

In addition, any damages that result from the use and/or

installation of parts on your WEBER product that are not genuine

WEBER parts are not covered by this Warranty. Any conversion of

a gas grill not authorized by WEBER and performed by a WEBER

authorized service technician will void this Warranty.

PRODUCT WARRANTY PERIODS

Cookbox:

12 years, no rust through/burn through

(2 years paint excluding fading or discoloration)

Lid assembly:

12 years, no rust through/burn through

(2 years paint excluding fading or discoloration)

Stainless steel burner tubes:

10 years, no rust through/burn through

Stainless steel cooking grates:

10 years, no rust through/burn through

Stainless steel FLAVORIZER BARS:

10 years, no rust through/burn through

Porcelain-enameled cast iron cooking grates:

10 years, no rust through/burn through

WEBER CONNECT Components:

3 years

All remaining parts:

5 years

DISCLAIMERS

APART FROM THE WARRANTY AND DISCLAIMERS AS

DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE

EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY

DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO

BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER.

THE PRESENT WARRANTY STATEMENT ALSO DOES NOT

LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER

HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.

NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE

PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES

GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,

WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED

WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE

REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT

OF THE PART OR PRODUCT.

IN NO EVENT UNDER THIS WARRANTY SHALL RECOVERY

OF ANY KIND BE GREATER THAN THE AMOUNT OF THE

PURCHASE PRICE OF THE WEBER PRODUCT SOLD.

YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE,

OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO

OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE

OR ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW

INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPANYING

OWNER’S MANUAL.

PARTS AND ACCESSORIES REPLACED UNDER THIS

WARRANTY ARE WARRANTED ONLY FOR THE BALANCE OF

THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S).

THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME

OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER

GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT

SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR

RENTAL PROPERTIES.

WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF

ITS PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY

SHALL BE CONSTRUED AS OBLIGATING WEBER TO

INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY

MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES

BE CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS

WERE DEFECTIVE.

Weber-Stephen Products LLC

Customer Service Center

1415 S. Roselle Road

Palatine, IL 60067

U.S.A.

For replacement parts, call:

1-800-446-1071

Getting Started

Important Information about

NaturalGas & Gas Connections

What is Natural Gas?

Natural gas (NG) is a combustible, gaseous mixture

of simple hydrocarbon compounds, usually found in

deep underground reservoirs formed by porous rock.

It is a fossil fuel composed almost entirely of methane.

Natural gas is delivered by your local utility through an

underground pipeline system.

General Speciﬁcations

• Three burner grills are designed to operate at 7" of

water column pressure (0.2526 psi).

• Four burner grills are designed to operate at 4.5" of

water column pressure (0.16245 psi).

• The quick-disconnect ﬁtting can be installed

horizontally or pointing downward, but never pointing

upward. Installing it with the open end pointing upward

can result in water and debris collecting in the quick-

disconnect ﬁtting.

• The dust covers (plastic plugs supplied with your grill)

help keep the open ends of the quick-disconnect ﬁtting

clean while disconnected.

Hose Requirements

• The grill is equipped with a model speciﬁc hose that

was attached during the manufacturing process. This

speciﬁc hose must be used for proper performance.

• If the hose becomes worn or damaged, contact the

Customer Service Representative in your area using

the contact information on our website.

Pressure Testing the Gas Supply

• Disconnect the gas grill when the gas supply is being

tested at high pressures. This appliance and its

individual shuto valve must be disconnected from the

gas supply piping system during any pressure testing

of that system at test pressures in excess of 1/2 psig

(3.5 kPa).

• Turn o the gas grill when the gas supply is being

tested at low pressures. This appliance must be

isolated from the gas supply piping system by closing

its individual manual shuto valve during any pressure

testing of the gas supply piping system at test

pressures equal to or less than 1/2psig (3.5 kPa).

m DANGER: Do not line the slide-out grease tray or

cookbox with aluminum foil.

m DANGER: Check the slide-out grease tray and

catch pan for grease build-up before each use.

Remove excess grease to avoid a grease ﬁre.

m WARNING: Use caution when removing catch pan

and disposing of hot grease.

m WARNING: Use heat-resistant barbecue mitts or

gloves when operating grill.

m WARNING: Grill brushes should be checked for

loose bristles and excessive wear on a regular

basis. Replace brush if any loose bristles are

found on cooking grates or brush. WEBER

recommends purchasing a new stainless steel

bristle grill brush at the beginning of every spring.

m WARNING: Keep ventilation openings around tank

clear and free of debris.

m WARNING: Keep any electrical supply cord and the

fuel supply cord away from heated surfaces.

Typical NG Grill Pipe Installation

INSIDE HOUSE

Gas supply

Shuto

OUTSIDE HOUSE

3/8" Quick-

disconnect

3/8" pipe nipple

Reducing coupling

1/2" pipe nipple

Locking shuto

Local codes may require

dierent installations.

Flare ﬁttings should

never be used.

Hose Connection

Connect the Hose to the GasSupply

A quick-disconnect ﬁtting connects your grill to the gas

supply. Gas will not ﬂow unless the quick-disconnect is

properly engaged.

1) Check that all burner control knobs are in the o

position. Check by pushing in and turning knobs

clockwise (A).

2) Starting from inside the cabinet, route the ﬂexible gas

hose out of the opening in the rear panel (B).

3) Slide the collar of the quick-disconnect back (C).

4) Push male ﬁtting of the hose into the quick-disconnect

and maintain pressure. Slide the collar closed (D). If it

does not engage or lock, repeat procedure. Proceed to

”CHECKING FOR GAS LEAKS”.

Getting Started

LeakChecking

What is a Leak Check?

Once the hose is properly connected, it is necessary to

perform a leak check. A leak check is a reliable way to

verify that gas is not escaping after you connect the hose

to the gas supply. The fuel system in your grill features

factory-made connections that have been thoroughly

checked for gas leaks and the burners have been ﬂame-

tested.

WEBER recommends performing a thorough leak check

after assembly, as well as annually. The following ﬁttings

should be tested:

• Where the gas hose connects to the gas supply.

• Where the gas hose connects to the bulkhead.

• Where the bulkhead connects to the corrugated gas

line.

Checking for Gas Leaks

1) Wet ﬁttings (A) with a soap and water solution, using a

spray bottle, brush or rag. You can make your own soap

and water solution by mixing 20% liquid soap with 80%

water; or, you can purchase leak check solution in the

plumbing section of any hardware store.

2) Turn the gas supply valve on.

3) If bubbles appear there is a leak:

a) If the leak is at the gas supply (B). Turn o the gas.

DO NOT OPERATE THE GRILL.

b) If the leak is at any ﬁttings indicated in

illustration (C), re-tighten ﬁtting with a wrench and

recheck for leaks with soap and water solution. If

leak persists, turn o the gas. DONOT OPERATE THE

GRILL.

c) If the leak is at any ﬁttings indicated in

illustration (D), turn o the gas. DO NOT OPERATE

THE GRILL.

If a leak is present, contact the Customer Service

Representative in your area using the contact

information on our website.

4) If bubbles do not appear, leak checking is complete.

Turn gas supply valve o and rinse connections

withwater.

NOTE: Since some leak test solutions, including soap and

water, may be slightly corrosive, all connections should be

rinsed with water after checking for leaks.

Disconnect the Hose from the GasSupply

1) Slide the collar back and pull out the plug.

Thisautomatically shuts o the gas.

m DANGER: Do not use a ﬂame to check for gas

leaks. Besure there are no sparks or open ﬂames

in the area while you check for leaks.

m DANGER: Leaking gas may cause a ﬁre or

explosion.

m DANGER: Do not operate the grill if there is a gas

leak present.

Inspect the Hose

Routine inspection of the hose is necessary.

1) Conﬁrm that the grill is o and cool.

2) Check hose for any signs of cracking, abrasions, or

cuts(A). If the hose is found to be damaged in any

way, do not use the grill.

m WARNING: If the hose is found to be damaged in

any way, do not use the grill. Replace using only

WEBER authorized replacement hose.

Using the sear zone

This feature is only available on select models.

Searing is a direct grilling technique used on meats, such

as steak, poultry parts, ﬁsh and chops. Searing browns

the surface of the food at a high temperature. By searing

both sides of the meat, you caramelize the food surface,

creating a more desirable ﬂavor.

Ignition of the sear burner is the same as ignition of a

main burner, each burner ignites independently.

1) Open the lid and ignite all of the burners, including

the sear burner. Refer to IGNITING THE GRILL.

2) Preheat the grill with the lid closed and with all

burners on the start/high

position for 15 minutes.

3) After preheating, leave the sear burner control

knob and the adjacent burner control knobs in the

start/high

position (E). The sear burner works in

tandem with adjacent burners (F). The remaining

burner(s) can be turned to o or low.

4) Place meat directly over the sear zone

and close lid.

Sear each side anywhere from one to four minutes

(G), depending on the type and thickness of meat.

Once searing is complete, the meat can be moved

to moderate heat over and cooked to your desired

doneness.

Note: Always cook with the lid closed to achieve maximum

heat and to avoid ﬂare-ups.

As you gain experience using the sear zone we

encourage you to experiment with dierent searing times

to ﬁnd the results that work best for your taste.

To Extinguish Burners

1) Push each burner control knob in and then turn

clockwise all the way to the o position.

2) Turn gas supply o.

Operation

m WARNING: Open lid during ignition.

m WARNING: Do not lean over open grill while

igniting or cooking.

m WARNING: Each burner must be ignited

individually by pushing the electronic ignition

button.

m WARNING: If ignition does not occur within four

seconds of attempting to light the ﬁrst burner,

turn the burner control knob to the o position.

Wait ﬁve minutes to allow accumulated gas to

dissipate, and then repeat the lighting procedure.

Igniting the Grill

Using the Electronic Ignition System to Ignite the

Grill

Each control knob operates an individual burner, and each

burner ignites independently. Ignite the burners starting

from left to right. All burners should be lit for preheating,

however, all burners do not have to be lit while grilling.

1) Open the grill lid (A).

2) Check that all burner control knobs are in the o

position. Check by pushing in and turning knobs

clockwise.

3) Turn the gas supply valve on (B).

4) Begin with the burner furthest to the left. Push the

burner control knob in and turn it counterclockwise to

the start/high

position (C).

5) Push and hold the electronic ignition button (D). Youwill

hear it ticking.

6) Check that the burner is lit by looking through the

cooking grates and through the half-circle cutout in the

FLAVORIZER BARS.

7) If the burner does not ignite, turn burner control knob

to the o

position and wait ﬁve minutes to allow the

gas to clear before attempting to light the burner again.

8) If the burner ignites, repeat steps 4 through 6 to light

the remaining burners.

Should the burners fail to ignite using the electronic

ignition, refer to the TROUBLESHOOTING section.

Thereyou will ﬁnd instructions on igniting the grill with a

match to help determine the exact problem.

Preheat the Grill

Preheating the grill is critical to successful grilling.

Preheating helps to prevent food from sticking to the grate

and gets the grate hot enough to sear properly. Italso

burns o residue of a previously cooked meal.

1) Open the grill lid.

2) Ignite your grill according to the ignition instructions in

this Owner's Manual.

3) Close lid.

4) Preheat the grill with all burners on the start/high

position for 15 minutes(C).

To Extinguish Burners

1) Push each burner control knob in and then turn

clockwise all the way to the o position.

2) Turn gas supply valve o.

m WARNING: Open side burner lid during ignition.

m WARNING: Do not lean over side burner while

igniting or cooking.

m WARNING: If ignition does not occur within four

seconds of attempting to light the side burner,

turn the burner control knob to the o position.

Wait ﬁve minutes to allow accumulated gas to

dissipate, and then repeat the lighting procedure.

Operation

Cleaning and Maintenance

Cleaning the Inside of the Grill

Over time, the performance of your grill can diminish if

it has not been maintained properly. Low temperatures,

uneven heat, and food sticking to cooking grates are all

signs that cleaning and maintenance are overdue. When

your grill is o and cool, start by cleaning the inside, from

the top down. A thorough cleaning is recommended at

least twice a year. Consistent use may require quarterly

cleanings.

Cleaning the Lid

From time to time you may notice “paint-like” ﬂakes on

the inside of the lid. During use, grease and smoke vapors

slowly change into carbon and deposit on the inside of

your lid. These deposits will eventually peel, and looks

very similar to paint. These deposits are non-toxic, but the

ﬂakes could fall onto your food if you do not clean the lid

regularly.

1) Brush the carbonized grease from the inside of the lid

with a stainless steel bristle grill brush (A). To minimize

further build-up, the inside of the lid can be wiped with

a paper towel after grilling while the grill is still warm

(nothot).

Cleaning the Cooking Grates

Cleaned grates will prevent your next meal from sticking. If

you are cleaning your cooking grates regularly, the debris

on your grates will be minimal.

1) With grates installed, brush the debris o your cooking

grate with a stainless steel bristle grill brush (B).

2) Take the grates out and set aside.

Cleaning the FLAVORIZERBARS

FLAVORIZER BARS catch drippings that smoke and sizzle,

adding ﬂavor to your food. Any drippings that are not

vaporized by the FLAVORIZER BARS are funneled away

from the burners. This helps prevent ﬂare-ups inside of

your grill, and protects the burners from getting clogged.

1) Scrape the FLAVORIZER BARS with a plastic scraper

(C).

2) If necessary, brush the FLAVORIZER BARS with a

stainless steel bristle grill brush.

3) Remove FLAVORIZER BARS and set aside.

Cleaning the Burners

Two areas on the burners that are key to optimum

performance are the ports (small raised openings running

along the length of the burners) and the spider/insect

screens on the ends of the burner. Keeping these areas

clean is essential for safe operation.

Cleaning the Burner Ports

1) Use a clean stainless steel bristle grill brush to clean

the outside of the burners by brushing across the top of

the burner ports (D).

2) When cleaning the burners, avoid damaging the ignition

electrode by carefully brushing around it.

Cleaning the Spider Screens

1) Locate the ends of the burners on the underside of the

control panel where they meet the valves.

2) Clean the spider/insect screens on each of the burners

using a soft bristle brush (E).

Cleaning the Heat Deﬂectors

Located under the burners, the heat deﬂectors distribute

heat evenly throughout the cookbox while cooking.

Keeping heat deﬂectors clean will enhance the cooking

performance of your grill.

1) Scrape the heat deﬂectors with a plastic scraper.

2) If necessary, brush the heat deﬂectors with a stainless

steel bristle grill brush.

3) Remove heat deﬂectors and set aside.

Igniting the Side Burner

Using the Electronic Ignition to

Ignite the Side Burner

This feature is only available on select models.

If one or more of the main burners on your grill are already

lit and you would like to ignite the side burner, skip to step

3. If none of the main burners are lit and you are only using

the side burner, start with step 1.

1) Check that the side burner control knob is in the

o

position. Check by pushing in and turning knob

clockwise (A). Also check that all main burner control

knobs are in the o position.

2) Turn the gas supply valve on.

3) Open the side burner lid (B).

4) Push in and turn side burner control knob

counterclockwise to start/high

position (C).

5) Push and hold in the electronic ignition button (D). You

will hear the igniter clicking. Check that the side burner

is lit. The side burner ﬂame may be dicult to see on a

bright sunny day.

6) Once side burner is ignited, continue turning the knob

counterclockwise until you reach the desired position.

7) If the side burner does not ignite within 4 seconds, turn

side burner control knob to the o

position and wait

ﬁve minutes to allow the gas to clear before attempting

to light the burner again.

Should the side burner fail to ignite using the electronic

ignition, refer to the TROUBLESHOOTING section.

Thereyou will ﬁnd instructions on igniting the side burner

with a match to help determine the exact problem.

To Extinguish Side Burner

1) Push side burner control knob in and then turn

clockwise all the way to the o position.

2) Turn gas supply o.

Product Care

Cleaning the Cookbox

Look inside the cookbox for any grease accumulation or

leftover food particles. Excessive accumulation can cause

a ﬁre.

1) Use a plastic scraper to scrape debris o the sides and

bottom of the grill into the opening in bottom of the

cookbox. This opening leads debris into the slide-out

grease tray.

Cleaning the Grease ManagementSystem

The grease management system consists of an angled

slide-out grease tray and a catch pan. These components

were designed to be easily removed, cleaned, and

replaced; an essential step every time you prepare to grill.

Cleaning the Outside of theGrill

The outside of your grill may include stainless steel,

porcelain-enameled, and plastic surfaces. WEBER

recommends the following methods based on the

surfacetype.

Cleaning Stainless Steel Surfaces

Clean stainless steel using a non-toxic, non-abrasive

stainless steel cleaner or polish designed for use on

outdoor products and grills. Use a microﬁber cloth to clean

in the direction of the grain of the stainless steel. Donot

use paper towels.

Note: Do not risk scratching your stainless steel with abrasive

pastes. Pastes do not clean or polish. They will change the

color of the metal by removing the top chromium oxide ﬁlm

coating.

Cleaning Painted, Porcelain-Enameled Surfaces and

PlasticComponents

Clean painted, porcelain-enameled and plastic

components with warm soapy water, and paper towels

or cloth. After wiping down the surfaces, rinse and dry

thoroughly.

Cleaning the Outside of Grills that are in Unique

Environments

If your grill is subject to a particularly harsh environment,

you will want to clean the outside more often. Acid rain,

pool chemicals, and salt water can cause surface rusting

to appear. Wipe down the outside of your grill with warm

soapy water. Follow up with a rinse and thorough drying.

Additionally, you may want to apply a stainless steel

cleaner weekly to prevent surface rust.

m WARNING: Turn your grill o and wait for it to cool

before thoroughly cleaning.

m WARNING: Over time, the development of rough

surfaces can form on the FLAVORIZER BARS.

Wearing gloves is recommended when handling.

Do not clean FLAVORIZER BARS or cooking grates

in a sink, dishwasher, or self-cleaning oven.

m WARNING: When cleaning the burners, never use

a brush that has already been used to clean the

cooking grates. Never put sharp objects into the

burner port holes.

m CAUTION: Do not place any grill components onto

the side tables as they may scratch the paint or

stainless steel surfaces.

m CAUTION: Do not use any of the following to clean

your grill: abrasive stainless steel polishes or

paints, cleaners that contain acid, mineral spirits

or xylene, oven cleaner, abrasive cleansers

(kitchen cleansers), or abrasive cleaning pads.

Spider Screens

The combustion air openings of the burners(D) are

ﬁtted with stainless steel screens to prevent spiders

and other insects from spinning webs and building

nests inside the burners. Additionally, dust and

debris can accumulate on the outside of the spider/

insect screen and obstruct the oxygen ﬂow to the

burners.

REPLACEMENT PARTS

To obtain replacement parts,

contact the local retailer

in your area or log onto weber.com.

GENESIS FEATURES

A Prep & Serve Table

Use the side tables to keep platters, seasonings, and tools

within arm’s reach. Hang your essential grilling tools

on the hooks for easy access and organization of your

backyard workspace.

B Built-In Thermometer

Being aware of the temperature inside of your grill allows

you to adjust the heat when needed.

C WEBER CRAFTED Outdoor Kitchen Collection

Cooking Grates and Frame

Your grill is Outdoor Kitchen Collection Ready with the

included cooking grates and frame. Additional Outdoor

Kitchen Collection accessories sold seperately.

D Top Cooking Grate

Keeps food warm, or toasts buns, while the main course

ﬁnishes grilling on the grate. Use it when you need a

secondary cooking surface.

E NIGHTVISION LED Lighting

NIGHTVISION lighting illuminates entire grilling surface

when lid is lifted.

F Side Burner

Use the side burner to simmer BBQ sauce or sauté veggies

while the main course grills under the lid.

G Sear zone

The sear zone is designed to create an intense heat zone to

quickly add sear marks to your meat.

H Grill Cabinet

The grill cabinet adds enclosed storage space for all of

your essential grilling tools and accessories.

I WEBER CRAFTED Grill Locker

Convenient side storage makes it easy to access and

remove cooking accessories.

The grills illustrated in this Owner’s Manual may vary

slightly from the model purchased.

Complete List of Features

The features listed below are only available on select models.

HIGH

PERFORMANCE

GRILLING

4 Grease Management System

Drippings that are not vaporized by the FLAVORIZER

BARS are funneled away from the burners into the

disposable drip tray, located within the removable catch

pan under the cookbox. Simply remove the catch pan and

replace the drip tray as needed.

The high performance grilling system sets the standard

in the world of gas grilling, and lands Weber in a class of

its own. This powerful grilling system is based on over

65 years of grilling experience, culinary expertise, and

most importantly, the wants and needs of the people who

matter most – our grilling community. Each component

was uniquely designed for ease-of-use and to provide

an unequaled satisfaction to your backyard grilling

experience.

1 INFINITY Ignition

The Inﬁnity Ignition is guaranteed to ignite.

Rest assured that you’ll be up-and-grilling

the ﬁrst time, every time.

2 PUREBLU Burners

The unique, tapered shape delivers a consistent gas

ﬂow from front to back. This provides ultimate heat

distribution, ensuring that food grills evenly and

consistently anywhere on the cooking grates.

3 FLAVORIZER BARS

Stainless Steel FLAVORIZER BARS are angled just right

to catch drippings that smoke and sizzle, adding that

irresistible smoky ﬂavor that we all know and love to

your food.

OFF

LOW

MEDIUM

START/

HIGH

Features

Discover What's

Possible

WEBER CRAFTED Outdoor Kitchen Collection Ready

This feature is only available on select models.

Some models are Outdoor Kitchen Collection Ready with the included Grates and Frame.

Remove the right-hand cooking grate. Place the Frame on the right-hand side of the cookbox

for the widest range of heat control (A).

The Spacer included with your grill is used only when cooking with the WEBER CRAFTED

Outdoor Kitchen Collection (B).

Look for these and other accessories on weber.com.

Extra on the Side

WEBER CRAFTED Grill Locker

This feature is only available on select models.

The side storage area (A) is ideal for storing accessories

and grillware.

Adjustable condiment basket keeps smaller items close

at hand.

Always make sure the rubber mat is in place to protect

surfaces.

Storage Hooks

This feature is only available on select models.

Use the double-sided hooks on the side of the cabinet (B)

for convenient storage of cooking grates on the outside

of the grill. Additional hooks on the inside of the cabinet

store the WEBER CRAFTED spacer grate, which can be

used with WEBER CRAFTED Outdoor Kitchen Collection

grillware..

Note: Do not place hot cooking grates on storage hooks.

Preheat each and every time.

If the cooking grates aren’t hot enough, food will stick, and you will likely never have a

chance of searing properly or developing those handsome grill marks. Even if a recipe

calls for medium or low heat, always preheat the grill on the highest setting ﬁrst. Open

the lid, turn up the heat, close the lid, and then let the cooking grate heat up for 15

minutes on high.

Don't grill on dirty grates.

Tossing food onto the cooking grates before they have been cleaned is never a good idea.

Leftover “stu” on the grates acts like glue, binding it to the grates and your new food. To

avoid tasting last night’s dinner on today’s lunch, make sure you are grilling on a clean

cooking grate. Once the grates are preheated, use a stainless steel bristle grill brush to

make a clean, smooth surface.

Be present in the process.

Before ﬁring up your grill, make sure that everything you need is within arm’s reach.

Don’t forget your essential grilling tools, already oiled and seasoned food, glazes or

sauces, and clean cooking platters for cooked food. Having to run back to your kitchen

not only means missing out on the fun, but could also result in burning your food. French

chefs call this “mise en place” (meaning, “put in place”). We call it “being present”.

Create a little elbow room.

Packing too much food onto the cooking grates restricts your ﬂexibility. Leave at least

one-quarter of the cooking grates clear, with plenty of space between each food item,

in order to get your tongs in there and easily move the food around. Sometimes grilling

involves split-second decisions and the ability to jockey food from one area to another.

Sogive yourself enough room to operate.

Try not to peek.

The lid on your grill is for more than just keeping the rain out. Most importantly, it’s for

preventing too much air from getting in, and too much heat and smoke from getting out.

When the lid is closed, the cooking grates are hotter, the grilling times are faster, the

smoky tastes are stronger, and the ﬂare-ups are fewer. So put a lid on it!

Only ﬂip once.

What’s better than a juicy steak with a deep sear and plenty of beautifully caramelized

bits? The key to accomplishing these results is to keep your food in place. Sometimes we

have the tendency to ﬂip our food before it reaches the desirable level of color and ﬂavor.

In nearly all cases, you should turn food just once. If ﬁddling with it more than that, you

are probably also opening the lid too much, which causes its own set of problems. So

step back and trust the grill.

Know when to tame the ﬂame.

When grilling, sometimes the most important thing to know is when to stop. The most

reliable way to test doneness of your food is to invest in an instant-read thermometer.

This slim little gem will help you pinpoint that critical moment when your food is at its

best.

Don’t be afraid to experiment.

Back in the 1950s, grilling meant one thing: meat (and only meat) charred over open

ﬂames. The modern day backyard chef doesn’t need a kitchen in order to prepare a full

course meal. Use your grill to make char-grilled appetizers, sides, and even desserts.

to join you on your grilling adventures.

Features

GrillingDo’s andDon’ts

INDIRECT HEAT

SETUP

Use the indirect method for larger cuts of meat that require 20 minutes or more

of grilling time, or for foods so delicate that direct exposure to the heat would

dry them out or scorch them, such as: roasts, bone-in poultry pieces, whole ﬁsh,

delicate ﬁsh ﬁllets, whole chickens, turkeys, and ribs. Indirect heat can also be

used for ﬁnishing thicker foods or bone-in cuts that have been seared or browned

ﬁrst over direct heat.

With indirect heat, the heat is on both sides of the grill, or o to one side of the grill.

The food sits over the unlit part on the cooking gra

te.

The Flame -

Direct or Indirect

DIRECT HEAT

SETUP

Use the direct method for small, tender pieces of food that take less than 20

minutes to cook, suchas: hamburgers, steaks, chops, kabobs, boneless chicken

pieces, ﬁsh ﬁllets, shellﬁsh, and slicedvegetables.

With direct heat, the ﬁre is right below the food. It sears the surfaces of the food,

developing ﬂavors, texture, and delicious caramelization while cooking the food all

the way to thecenter.

HIGH

MEDIUM

OFF

Features

More Cooking

Space

This feature is only available on select models.

Using the Top Cooking Grate

Use it as a warming rack to keep food warm or

when you need a secondary cooking surface (A).

For storage, lift the entire grate from the cookbox

(B). Hang the grate vertically on the back edge of the

cookbox. Use heat-resistant mitts or gloves when

adjusting rack.

Grilling

atNight

This feature is only available on select models.

Using the NIGHTVISION Lighting

To activate the NIGHTVISION lighting, press the awake

button. The grill light has a tilt sensor that will turn

on the light if the grill lid is opened and turn o the

light when the grill lid is closed. If the lid is left open

or closed for more than 30 minutes, the grill light will

automatically deactivate. To turn the light back on, press

the awakebutton.

Replacing Batteries for the NIGHTVISION

Lighting

Use alkaline batteries only. Do not mix old and new

batteries or dierent types of batteries (standard,

alkaline, or rechargeable). If you do not plan to use

the grill for a month or more, remove the batteries.

1) Close the lid. Locate the battery housing on the

side of the lid handle and unscrew the cap (A). Do

not change batteries with the lid open.

2) Remove the battery sleeve.

3) Replace three size C batteries (B).

4) Line up graphic indicators (C) on the sleeve and

handle as you reinstall the sleeve. Tighten cap.

NOTE: Periodically wipe the lenses with a damp cloth to

keep the lights illuminating brightly.

CALL CUSTOMER

SERVICE

If you are still experiencing any

problems, contact the CustomerService

Representative in your area using the

contact information on weber.com.

Troubleshooting

MAIN BURNER(S) or SIDE BURNER WILL NOT IGNITE

SYMPTOM

• Main burners or side burner do(es) not ignite when following the electronic ignition instructions in the “Operation” section of this owner's

manual.

CAUSE SOLUTION

There is a problem with gas ﬂow. If any burner does not ignite, the ﬁrst step is to determine if there is gas ﬂowing to the burner(s). Tocheck this, follow

the instructions below for “Lighting Your Grill with a Match.”

If match lighting IS NOT successful, check if the fuel hose is bent or kinked or if the burner ports are dirty.

There is a problem with the electronic ignition system. If any burner does not ignite, the ﬁrst step is to determine if there is gas ﬂowing to the burner(s). Tocheck this, follow the

instructions below for “Lighting Your Grill with a Match.”

If match lighting IS successful, check the condition of the battery and check the wire connections of the Electronic

IgnitionSystem.

Lighting Your Grill with a Match

Using a Match to Determine if there is Gas Flow to

the Main Burners

1) Open the grill lid.

2) Check that all burner control knobs (including side

burner control knob) are in the o

position. Check by

pushing in and turning knobs clockwise.

3) Turn the gas supply valve on.

4) Begin with the burner furthest to the left. Put match

in the matchstick holder and strike match. (Matchstick

holder is located under left side table.) Insert lit match

down through the cooking grates, past the FLAVORIZER

bars and next to the burner(A).

5) Pushthe burner control knob in and slowly turn it

counterclockwise toward the start/high

position.

6) Check that the burner is lit by looking through

the cooking grates and through the cutout in the

FLAVORIZER bar.

7) If the burner does not ignite within 4 seconds, turn

burner control knob to the o

position and wait ﬁve

minutes to allow the gas to clear before attempting to

light the burner again.

8) If the burner ignites, the problem lies in the ignition

system. Check the condition of the battery and check

the wire connections of the Electronic Ignition System.

9) Replace the matchstick holder by hanging underneath

left side table (B).

Using a Match to Determine if there is Gas Flow to

the Side Burner

This feature is only available on select models.

1) Open the side burner lid.

2) Check that the side burner control knob is in the

o

position. Check by pushing in and turning knob

clockwise. Also check that all main burner control

knobs are in the o position.

3) Turn the gas supply valve on.

4) Put match in the matchstick holder and strike match.

(Matchstick holder is located under left side table.) Hold

lit match by the side burner(C).

5) Pushthe side burner control knob in and slowly turn it

counterclockwise toward the start/high

position.

6) Check that the side burner is lit. The side burner ﬂame

may be dicult to see on a bright sunny day.

7) If the side burner does not ignite within 4 seconds, turn

side burner control knob to the o

position and wait

ﬁve minutes to allow the gas to clear before attempting

to light the burner again.

8) If the burner ignites, the problem lies in the ignition

system. Check the condition of the battery and check

the wire connections of the Electronic Ignition System.

Troubleshooting

GREASY GRILL (Resembles Peeling Paint & Flare-Ups)

SYMPTOM

• Inside of lid appears to have what resembles peelingpaint.

CAUSE SOLUTION

The ﬂakes you see are accumulated cooking vapors that

have turned into carbon, and NOT paint.

This happens over time after repeated use of your grill.

This is not a defect. Clean the lid. Refer to the “Product

Care” section.

SYMPTOM

• Experiencing ﬂare-ups when grilling or preheating.

CAUSE SOLUTION

There is leftover food from the previous meal. Always preheat the grill on the highest setting for 10 to 15

minutes.

The inside of the grill needs to be cleaned thoroughly. Follow the steps in the "Cleaning and Maintenance" section

to clean the grill inside from the top down.

Proper Burner Flame Pattern

The burners in your grill were factory set for the

correct air and gas mixture. When the burners are

performing correctly, you will see a speciﬁc ﬂame

pattern. The tips may occasionally ﬂicker yellow

(A), with a descending light blue (B) to dark blue

ﬂame (C).

m WARNING: Do not attempt to make any repair to

gas carrying, gas burning, ignition components

or structural components without contacting

Weber-Stephen Products LLC, Customer Service

Department.

m CAUTION: The burner tube openings must be

positioned properly over the valve oriﬁces.

GAS FLOW

SYMPTOM

• Grill does not reach desired temperature or heatsunevenly.

• One or more of the burners fail to ignite.

• Flame is low when burner is on high position.

• Flames do not run the whole length of the burner.

• Burner ﬂame pattern is erratic.

CAUSE SOLUTION

Fuel hose is bent or kinked. Straighten fuel hose.

Burner ports are dirty. Clean burner ports. Refer to “Cleaning the BurnerPorts.”

SYMPTOM

• Gas is smelled in conjunction with burner ﬂames that appear yellow andlazy.

CAUSE SOLUTION

Spider screens on the burners are obstructed. Clean spider screens. Refer to “Cleaning the Spider

Screens” in the Product Care section. Also refer to the

illustrations and information in this section about proper

ﬂame pattern and spiderscreens.

Troubleshooting

Checking the Components of the Electronic Ignition

System

When pressing the ignition button you should hear a

ticking sound. If you cannot hear the ticking sound, check

the battery, then check the wires.

Checking the Battery

There are three potential issues with the battery that

supplies the power to your ignition module that need to be

checked:

1) Some batteries have a plastic protective wrap around

them. (Do not confuse this plastic with the battery

label.) Check that this plastic wrap is removed.

2) Conﬁrm that the battery is installed correctly (C).

3) If the battery is old, replace it with a new battery.

Checking the Wires

There are two potential trouble spots that need to be

checked:

1) Check that the ignition wires are connected securely to

the terminals on the ignition button under the control

panel.

2) Make sure the ignition wires are properly attached

to the ignition module. The wire terminals are color

coded to correspond with the terminals on the ignition

module. The number of wires will vary per model.

Checking the Ground Wire

Models 315, 425s and 435 have a ground wire connected

to the manifold bracket. This is visible from beneath the

control panel (D):

1) Check that the ground wire is properly secured with a

screw.

335 Igniter Module Wire Chart

1 2 34 5

325s/330 Igniter Module Wire Chart

315 Igniter Module Wire Chart

1 2 3

1 2 34

415 Igniter Module Wire Chart

1 3 42

Replacement Parts

GENESIS S-315

GENESIS - S-315 NG - US 073023

Replacement Parts

GENESIS S-415

GENESIS - S-415 NG - US 073023

GENESIS E-325

Replacement Parts

GENESIS - E-325 NG - US 073023

GENESIS SA-E-325

Replacement Parts

GENESIS - SA-E-325 NG - US 073023

GENESIS SP-S-325

Replacement Parts

GENESIS - SP-S-325 NG - US 073023

GENESIS E-330

Replacement Parts

GENESIS - E-330 NG - US 073023

4

Replacement Parts

GENESIS SA-E-330

GENESIS - E-330 NG - US 073023

GENESIS E-335

Replacement Parts

GENESIS - E-335 NG - US 073023

Replacement Parts

GENESIS S-335

GENESIS - S-335 NG - US 073023

GENESIS E-335C

Replacement Parts

GENESIS - E-335C NG - US 073023

Replacement Parts

GENESIS S-335C

GENESIS - E-335C NG - US 073023

GENESIS SP-E-335

Replacement Parts

GENESIS - SP-E-335 NG - US 073023

Replacement Parts

GENESIS SP-S-335

GENESIS - SP-S-335 NG - US 073023

U.S.:

1-800-446-1071

Mexico:

01 800 0093237

Canada:

1-800-446-1071

Model: GEN1

PROBLEMS? QUESTIONS? Do Not Return Product to the Store. We Can Help.

If you have questions about the assembly, use, or maintenance of your grill or need replacement parts, please contact Weber

Customer Service. The serial number and model number can be

found on the cover of your owner’s manual and will be necessary for all service calls.

Produkt Specifikationer

Mærke:	Weber
Kategori:	barbecue
Model:	Genesis S-335
Type:	Grill
Justerbar termostat:	Ja
Bredde:	1570 mm
Dybde:	690 mm
Højde:	1230 mm
Vægt:	77990 g
Produktfarve:	Sort, sølv
Kontroltype:	Dreje
Indbygget skærm:	Ingen
Formfaktor:	Kurv
Husmateriale:	Rustfrit stål
Termometer:	Ja
Overfladetype:	Rist
Nem at rengøre:	Ja
Styrehjul:	Ja
Varmekilde:	Flydende petroliumsgas (LPG)
Antal hjul:	4 hjul
Antal hylder:	2 hylder
Total effekt:	11400 W
Låg:	Ja
Lågfunktioner:	Hængslet låg
Madlavningsoverflade form:	Rektangulær
Bedste anvendelsesmuligheder:	Udendørs
Svitse station:	Ja
Madlavningsoverflade materiale:	Rustfrit stål
Brænder - materiale:	Støbejern
Side brændere kraft:	3500 W
Hovedbrænder effekt:	11400 W
Nem at flytte:	Ja
Kroge inkluderet:	Ja