Weber Q2600N+ Manual

Weber barbecue Q2600N+

Læs gratis den danske manual til Weber Q2600N+ (3 sider) i kategorien barbecue. Denne vejledning er vurderet som hjælpsom af 5 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 3 anmeldelser. Har du et spørgsmål om Weber Q2600N+, eller vil du spørge andre brugere om produktet?

Download PDF
Side 1/3
Quick Start Guide
Weber Q
™
(Q2600N+)
Q ware frying
pan
Q ware
casserole dish
Q Burner
(START - HIGH)
Q Burner
(LOW)
Q Burner
cook setting
+ Burner
(ON)
Pre-heat
duration
Convection tray Roasting trivet
ICON LEGEND
HOW TO USE THIS GUIDE
We want you to be enjoying your rst meal on your new Weber Q as soon as possible! We’ve created this quick guide to
provide you with the pre-heat and cook settings required for a range of dierent cooking styles. All our recipes for the
Weber Q reference the cooking method (direct or indirect) and the heat range – this corresponds to the settings you’ll
nd in the tables on the following pages. It also references accessories you’ll need to set up your barbecue for certain
cooking methods – helpful videos are also available on the website.
Be sure to read over the information below, and understand the legend for the icons, and you’ll be making avourful
memories in no time!
Temperature ranges: The temperature ranges are provided as a guide only. You should easily achieve a temperature
within the range by using the settings indicated.
Lighting the + burner: The + burner can only be lit once the Q burner is lit – it cannot be lit independently of the Q burner.
Pre-heating: Whether you’re using the direct or indirect method, it’s important to pre-heat your barbecue before use, with
the lid down. Refer to the tables for pre-heat times and settings.
Lid down cooking: For the past 70 years, Weber barbecues have been specically designed to be used with the lid down.
This helps to create and impart that famous Weber avour in to your food. For those who prefer to keep an eye on their
food, the latest Weber Q range is powerful enough to accommodate lid up cooking for direct and hotplate cooking - see
below.
• Roasting, baking, low and slow (indirect cooking): You should always cook with the lid down.
• Grilling and searing (direct cooking): We recommend cooking with the lid down as it delivers better avour, more
even heat and faster and more gas-ecient cooking. If it’s your preference, the Weber Q has enough heat output to
cook with the lid open too, but you’ll miss out on some of the smoky barbecue avour and your food will take a little
longer to cook.
• Hotplate cooking: When using the full hotplate accessory, great results can be achieved with either the lid down or
open. You’llnd that food cooks a little more quickly with the lid down.
Factors that may impact pre-heat times, cook settings or times: This guide provides suggested settings for a range of
dierent cooking methods and outcomes. These have been tested in an outdoor, sheltered environment in an ambient
temperature of around 20°C. As you get to know your barbecue, you may need to adjust your pre-heat or cooking time, or
your barbecue settings, to deliver best results for the conditions you’re cooking in – or just to suit your personal taste!
Direct Cooking
COOKING METHOD AND
TEMPERATURE RANGE
PREHEAT ACCESSORIES REQUIRED COOK SETTING
SEAR
Direct Very High Heat
(290°C+)
GRILL
Direct High Heat
(250°C - 290°C)
Direct Medium - High Heat
(210°C - 250°C)
Direct Medium Heat
(180°C - 230°C)
FRY OR SAUTE
CASSEROLE DISH OR
FRYING PAN
Direct Medium - High Heat
(210°C - 250°C)
CASSEROLE DISH OR
FRYING PAN
Direct Medium Heat
(180°C - 230°C)
CASSEROLE DISH OR
FRYING PAN
Direct Medium - Low Heat
(170°C - 190°C)
GRIDDLE
FULL OR HALF HOTPLATE
Direct Medium - High
Heat (210°C - 250°C)
FULL OR HALF HOTPLATE
Direct Medium Heat
(180°C - 230°C)
FULL OR HALF HOTPLATE
Direct Medium - Low Heat
(170°C - 190°C)
The direct method is used for grilling or searing food on your barbecue.
Food is cooked directly above a heat source and directly on the cooking grill.
A slight variation on the standard direct cooking method involves the use of a
solid hotplate or accessory, such as a frypan or casserole dish.
OR
OR
OR
OR
OR
OR

Produkt Specifikationer

Mærke: Weber
Kategori: barbecue
Model: Q2600N+

Har du brug for hjælp?

Hvis du har brug for hjælp til Weber Q2600N+ stil et spørgsmål nedenfor, og andre brugere vil svare dig


barbecue Weber Manualer

Weber

Weber Q2000N Manual

27 Juni 2025
Weber

Weber Q2600N+ Manual

27 Juni 2025
Weber

Weber Spirit E-425 Manual

23 Juni 2025
Weber

Weber Genesis S-335 Manual

19 Juni 2025
Weber

Weber Traveler Manual

28 Maj 2025
Weber

Weber Lumin Manual

7 Januar 2025

barbecue Manualer

Nyeste barbecue Manualer

Shuttle

Shuttle SZ77R5 Manual

25 Juni 2025
Shuttle

Shuttle X50V2 Plus Manual

25 Juni 2025
Shuttle

Shuttle SX79R5 Manual

25 Juni 2025
Shuttle

Shuttle SZ87R6 Manual

25 Juni 2025
Tefal

Tefal CB902O12 Manual

21 Juni 2025
Blaze

Blaze BLZ-SB2LTE-LP Manual

21 Juni 2025
Tefal

Tefal Easygrill'N Pack BG2231 Manual

20 Juni 2025
Tefal

Tefal Plancha Colormania CB670312 Manual

20 Juni 2025
Mirpol

Mirpol Brenner G2 Manual

20 Juni 2025
Broil King

Broil King Porta-Chef 320 Manual

19 Juni 2025