Weber Q2600N+ Manual

Weber barbecue Q2600N+

Læs gratis den danske manual til Weber Q2600N+ (3 sider) i kategorien barbecue. Denne vejledning er vurderet som hjælpsom af 19 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 10 anmeldelser. Har du et spørgsmål om Weber Q2600N+, eller vil du spørge andre brugere om produktet?

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Side 1/3

Quick Start Guide

Weber Q

™

(Q2600N+)

Q ware frying

pan

Q ware

casserole dish

Pizza stone Half hotplate Full hotplate Small foil tray Rotisserie

Q Burner

(START - HIGH)

Q Burner

(LOW)

Q Burner

cook setting

+ Burner

(ON)

Pre-heat

duration

Convection tray Roasting trivet

ICON LEGEND

HOW TO USE THIS GUIDE

We want you to be enjoying your rst meal on your new Weber Q as soon as possible! We’ve created this quick guide to

provide you with the pre-heat and cook settings required for a range of dierent cooking styles. All our recipes for the

Weber Q reference the cooking method (direct or indirect) and the heat range – this corresponds to the settings you’ll

nd in the tables on the following pages. It also references accessories you’ll need to set up your barbecue for certain

cooking methods – helpful videos are also available on the website.

Be sure to read over the information below, and understand the legend for the icons, and you’ll be making avourful

memories in no time!

Temperature ranges: The temperature ranges are provided as a guide only. You should easily achieve a temperature

within the range by using the settings indicated.

Lighting the + burner: The + burner can only be lit once the Q burner is lit – it cannot be lit independently of the Q burner.

Pre-heating: Whether you’re using the direct or indirect method, it’s important to pre-heat your barbecue before use, with

the lid down. Refer to the tables for pre-heat times and settings.

Lid down cooking: For the past 70 years, Weber barbecues have been specically designed to be used with the lid down.

This helps to create and impart that famous Weber avour in to your food. For those who prefer to keep an eye on their

food, the latest Weber Q range is powerful enough to accommodate lid up cooking for direct and hotplate cooking - see

below.

• Roasting, baking, low and slow (indirect cooking): You should always cook with the lid down.

• Grilling and searing (direct cooking): We recommend cooking with the lid down as it delivers better avour, more

even heat and faster and more gas-ecient cooking. If it’s your preference, the Weber Q has enough heat output to

cook with the lid open too, but you’ll miss out on some of the smoky barbecue avour and your food will take a little

longer to cook.

• Hotplate cooking: When using the full hotplate accessory, great results can be achieved with either the lid down or

open. You’ll nd that food cooks a little more quickly with the lid down.

Factors that may impact pre-heat times, cook settings or times: This guide provides suggested settings for a range of

dierent cooking methods and outcomes. These have been tested in an outdoor, sheltered environment in an ambient

temperature of around 20°C. As you get to know your barbecue, you may need to adjust your pre-heat or cooking time, or

your barbecue settings, to deliver best results for the conditions you’re cooking in – or just to suit your personal taste!

Produkt Specifikationer

Mærke:	Weber
Kategori:	barbecue
Model:	Q2600N+

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