Weber Q2000N Manual

Weber barbecue Q2000N

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Side 1/3
Quick Start Guide
Weber Q
™
(Q2000N)
Q ware frying
pan
Q ware
casserole dish
Q Burner
(START - HIGH)
Q Burner
(LOW)
Q Burner
cook setting
Pre-heat
duration
Convection tray Roasting trivet Small foil tray
ICON LEGEND
HOW TO USE THIS GUIDE
We want you to be enjoying your rst meal on your new Weber Q as soon as possible! We’ve created this quick guide to
provide you with the pre-heat and cook settings required for a range of dierent cooking styles. All our recipes for the
Weber Q reference the cooking method (direct or indirect) and the heat range – this corresponds to the settings you’ll
nd in the tables on the following pages. It also references accessories you’ll need to set up your barbecue for certain
cooking methods – helpful videos are also available on the website.
Be sure to read over the information below, and understand the legend for the icons, and you’ll be making avourful
memories in no time!
Temperature ranges: The temperature ranges are provided as a guide only. You should easily achieve a temperature
within the range by using the settings indicated.
Pre-heating: Whether you’re using the direct or indirect method, it’s important to pre-heat your barbecue before use, with
the lid down. Refer to the tables for pre-heat times and settings.
Lid down cooking: For the past 70 years, Weber barbecues have been specically designed to be used with the lid down.
This helps to create and impart that famous Weber avour in to your food. For those who prefer to keep an eye on their
food, the latest Weber Q range is powerful enough to accommodate lid up cooking for direct and hotplate cooking - see
below.
• Roasting, baking, low and slow (indirect cooking): You should always cook with the lid down.
• Grilling and searing (direct cooking): We recommend cooking with the lid down as it delivers better avour, more
even heat and faster and more gas-ecient cooking. If it’s your preference, the Weber Q has enough heat output to
cook with the lid open too, but you’ll miss out on some of the smoky barbecue avour and your food will take a little
longer to cook.
• Hotplate cooking: When using the full hotplate accessory, great results can be achieved with either the lid down or
open. You’llnd that food cooks a little more quickly with the lid down.
Factors that may impact pre-heat times, cook settings or times: This guide provides suggested settings for a range of
dierent cooking methods and outcomes. These have been tested in an outdoor, sheltered environment in an ambient
temperature of around 20°C. As you get to know your barbecue, you may need to adjust your pre-heat or cooking time, or
your barbecue settings, to deliver best results for the conditions you’re cooking in – or just to suit your personal taste!
Direct Cooking
COOKING METHOD AND
TEMPERATURE RANGE
PREHEAT ACCESSORIES REQUIRED COOK SETTING
GRILL
Direct High Heat
(250°C - 290°C)
Direct Medium - High Heat
(210°C - 250°C)
Direct Medium Heat
(180°C - 230°C)
FRY OR SAUTE
CASSEROLE DISH OR
FRYING PAN
Direct Medium - High Heat
(210°C - 250°C)
CASSEROLE DISH OR
FRYING PAN
Direct Medium Heat
(180°C-230°C)
CASSEROLE DISH OR
FRYING PAN
Direct Medium - Low Heat
(170°C - 190°C)
GRIDDLE
FULL OR HALF HOTPLATE
Direct Medium - High Heat
(210°C - 250°C)
FULL OR HALF HOTPLATE
Direct Medium Heat
(180°C - 230°C)
FULL OR HALF HOTPLATE
Direct Medium - Low Heat
(170°C - 190°C)
The direct method is used for grilling or searing food on your barbecue.
Food is cooked directly above a heat source and directly on the cooking grill.
A slight variation on the standard direct cooking method involves the use of a
solid hotplate or accessory, such as a frypan or casserole dish.
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Produkt Specifikationer

Mærke: Weber
Kategori: barbecue
Model: Q2000N

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