Weber Q2000N Manual

Weber barbecue Q2000N

Læs gratis den danske manual til Weber Q2000N (3 sider) i kategorien barbecue. Denne vejledning er vurderet som hjælpsom af 37 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 19 anmeldelser. Har du et spørgsmål om Weber Q2000N, eller vil du spørge andre brugere om produktet?

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Side 1/3

Quick Start Guide

Weber Q

™

(Q2000N)

Q ware frying

pan

Q ware

casserole dish

Pizza stone Half hotplate Full hotplate Rotisserie

Q Burner

(START - HIGH)

Q Burner

(LOW)

Q Burner

cook setting

Pre-heat

duration

Convection tray Roasting trivet Small foil tray

ICON LEGEND

HOW TO USE THIS GUIDE

We want you to be enjoying your rst meal on your new Weber Q as soon as possible! We’ve created this quick guide to

provide you with the pre-heat and cook settings required for a range of dierent cooking styles. All our recipes for the

Weber Q reference the cooking method (direct or indirect) and the heat range – this corresponds to the settings you’ll

nd in the tables on the following pages. It also references accessories you’ll need to set up your barbecue for certain

cooking methods – helpful videos are also available on the website.

Be sure to read over the information below, and understand the legend for the icons, and you’ll be making avourful

memories in no time!

Temperature ranges: The temperature ranges are provided as a guide only. You should easily achieve a temperature

within the range by using the settings indicated.

Pre-heating: Whether you’re using the direct or indirect method, it’s important to pre-heat your barbecue before use, with

the lid down. Refer to the tables for pre-heat times and settings.

Lid down cooking: For the past 70 years, Weber barbecues have been specically designed to be used with the lid down.

This helps to create and impart that famous Weber avour in to your food. For those who prefer to keep an eye on their

food, the latest Weber Q range is powerful enough to accommodate lid up cooking for direct and hotplate cooking - see

below.

• Roasting, baking, low and slow (indirect cooking): You should always cook with the lid down.

• Grilling and searing (direct cooking): We recommend cooking with the lid down as it delivers better avour, more

even heat and faster and more gas-ecient cooking. If it’s your preference, the Weber Q has enough heat output to

cook with the lid open too, but you’ll miss out on some of the smoky barbecue avour and your food will take a little

longer to cook.

• Hotplate cooking: When using the full hotplate accessory, great results can be achieved with either the lid down or

open. You’ll nd that food cooks a little more quickly with the lid down.

Factors that may impact pre-heat times, cook settings or times: This guide provides suggested settings for a range of

dierent cooking methods and outcomes. These have been tested in an outdoor, sheltered environment in an ambient

temperature of around 20°C. As you get to know your barbecue, you may need to adjust your pre-heat or cooking time, or

your barbecue settings, to deliver best results for the conditions you’re cooking in – or just to suit your personal taste!

Produkt Specifikationer

Mærke:	Weber
Kategori:	barbecue
Model:	Q2000N

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