FETCO is a trademark and LUXUS is a registered trademark of Food Equipment Technologies Company.
Part # P011 Revised November 4, 2002
FOOD EQUIPMENT TECHNOLOGIES COMPANY
640 Heathrow Drive • Lincolnshire • IL • 60069 • USA
Phone: (800) 338-2699 • (847) 821-1177 • Fax: (847) 821-1178
Emergency Service Only: (800) 660-0035 (U.S. & Canada)
E-mail: techsupport@fetco.com Internet: http://www.fetco.com•
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Installation - Operation - Service
Installation - Operation - Service
Installation - Operation - Service
Installation - Operation - ServiceInstallation - Operation - Service
Table of Contents
Table of Contents
Table of Contents
Table of Contents Table of Contents
Introduction..................................................................... 2
Product Description/Features ........................................ 2
Technical Data ............................................................... 2
Specifications:............................................................. 2
Weights and Capacities.............................................. 2
Electrical Configuration and Heating Efficiency ......... 3
Installation ...................................................................... 3
Keys To A Successful Installation .............................. 3
Installation Check List................................................. 4
Dimensions..................................................................... 5
Operating Procedures ....................................................6
Service............................................................................6
Warranty .....................................................................6
Principles of Operation ...............................................6
Adjustments ................................................................7
Basic Troubleshooting ................................................8
HWB Replacement Parts ...............................................9
Cleaning........................................................................10
Wiring Diagrams ...........................................................11
