Groen BPM-E Manual

Groen Ikke kategoriseret BPM-E

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OPERATOR MANUAL

IMPORTANT INFORMATION, KEEP FOR OPERATOR

888-994-7636, fax 888-864-7636

goren.com

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED

IN THIS MANUAL.

FOR YOUR SAFETY Instructions to be followed in the event user smells gas.

This information shall be obtained by consulting your local gas supplier. As

a minimum, turn off the gas and call your gas company and your authorized

service agent. Evacuate all personnel from the area. Do not store or use

gasoline or other ammable vapors and liquids in the vicinity of this or any

other appliance

WARNING Improper installation, adjustment, alteration, service or

maintenance can cause property damage, injury or death. Read the

installation, operating and maintenance instructions thoroughly before

installing or servicing this equipment.

NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the

consignee to inspect the container upon receipt of same and to determine

the possibility of any damage, including concealed damage. Groen suggests

that if you are suspicious of damage to make a notation on the delivery

receipt. It will be the responsibility of the consignee to le a claim with the

carrier. We recommend that you do so at once.

Manufacture Service/Questions 888-994-7636.

PART NUMBER 174839, REV. H (03/25)

This manual provides information for:

ERGONOMIC TILTING BRAISING PAN

MODELS BPM-15/30/40G(C,A,C2T™) &

BPP-30/40G(C,A,C2T™) DOMESTIC

EQUIPMENT DESCRIPTION

Groen gas-heated Tilting Braising Pans provide a stainless steel

pan equipped with patented heat transfer ns, burner/combustion

chamber, hand-operated or electric powered tilting mechanism,

electronic ignition, electronic controls, and hinged cover. The

appliance serves as braising pan, griddle, fry pan, oven, kettle,

bainmarie and food warmer/server, can be adapted for use as a non-

pressure steamer and can be used to stir-fry, reheat and saute foods.

The pan body is made from heavy-duty stainless steel welded into

one solid piece, with a polished interior and exterior. A pouring

lip is welded to the front wall. The cooking surface is a stainless

steel clad plate tted with welded heat transfer ns which assure

uniform heat transfer over the entire surface. The gas burner/

combustion chamber supplies the heat.

An easily operated worm and gear mechanism tilts the pan and

provides precise control for pouring or dumping the contents of

the pan. This hand-wheel controlled mechanism is located in a

stainless steel console to the right of the pan body. For models with

electric power tilt, a switch operates an electric motor that starts

and stops the pan tilt smoothly. To assist cleaning, the pan body

can be tilted past the vertical position. When the pan is tilted, the

burners shut off automatically.

The electronic control provides automatic control of cooking temperature. Operating the

temperature dial on the front of the control console sets the pan temperature.

A heavy gauge, one-piece, stainless steel cover with a condensate drip shield on the rear edge

is standard on the Braising Pan. A fully enclosed, torsion bar type counterbalance provides

easy operation to open the cover and to maintain it open at any position. The cover opens to

the back and is hinged to the frame, so it moves independently of the pan body.

The braising pan is mounted on an open-leg frame fabricated from tubular stainless steel.

Model

PAN DIMENSIONS

Ignition Tilt

Left to Right Front to Rear Depth

BPM-15GC/GA/

GC2T

18-1/8” (460mm) 28-1/4” (718mm) 8” (203mm) Elec. Spark Manual

BPM-30GC/GA/

GC2T

26-1/4” (667mm) 28-1/4” (718mm) 10” (254mm) Elec. Spark Manual

BPP-30GC/GA/

GC2T

26-1/4” (667mm) 28-1/4” (718mm) 10” (254mm) Elec. Spark Power

BPM-40GC/GA/

GC2T

35-3/4” (908mm) 28-1/4” (718mm) 10” (254mm) Elec. Spark Manual

BPP-40GC/GA/

GC2T

35-3/4” (908mm) 28-1/4” (718mm) 10” (254mm) Elec. Spark Power

REFERENCES

CANADIAN STANDARDS ASSOCIATION

8501 East Pleasant Valley Road

Cleveland, Ohio 44131

AMERICAN NATIONAL STANDARDS INSTITUTE

1403 Broadway

New York, New York 10018

CANADIAN GAS ASSOCIATION

55 Scarsdale Road

Don Mills, Ontario M3B 2 R3

NATIONAL FIRE PROTECTION ASSOCIATION

60 Battery March Park

Quincy, Massachusetts 02269

Z83-11 - Gas Foodservice Equipment

Z223.1 - National Fuel Gas Code

NFPA/54 - Installation of Gas Appliances

& Gas Piping

NFPA/70 - The National Electrical Code

NFPA/96 - Ventilating Hoods

NSF INTERNATIONAL

789 N. Dixboro Road

P.O. Box 130140

Ann Arbor, Michigan 48113-0140

UNDERWRITERS LABORATORIES, INC.

333 Pngsten Road

Northbrook, Illinois 60062

Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most