Groen BPM-E Manual

Groen Ikke kategoriseret BPM-E

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OPERATOR MANUAL

IMPORTANT INFORMATION, KEEP FOR OPERATOR

888-994-7636, fax 888-864-7636

goren.com

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED

IN THIS MANUAL.

FOR YOUR SAFETY Instructions to be followed in the event user smells gas.

This information shall be obtained by consulting your local gas supplier. As

a minimum, turn off the gas and call your gas company and your authorized

service agent. Evacuate all personnel from the area. Do not store or use

gasoline or other ammable vapors and liquids in the vicinity of this or any

other appliance

WARNING Improper installation, adjustment, alteration, service or

maintenance can cause property damage, injury or death. Read the

installation, operating and maintenance instructions thoroughly before

installing or servicing this equipment.

NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the

consignee to inspect the container upon receipt of same and to determine

the possibility of any damage, including concealed damage. Groen suggests

that if you are suspicious of damage to make a notation on the delivery

receipt. It will be the responsibility of the consignee to le a claim with the

carrier. We recommend that you do so at once.

Manufacture Service/Questions 888-994-7636.

PART NUMBER 174839, REV. H (03/25)

This manual provides information for:

ERGONOMIC TILTING BRAISING PAN

MODELS BPM-15/30/40G(C,A,C2T™) &

BPP-30/40G(C,A,C2T™) DOMESTIC

EQUIPMENT DESCRIPTION

Groen gas-heated Tilting Braising Pans provide a stainless steel

pan equipped with patented heat transfer ns, burner/combustion

chamber, hand-operated or electric powered tilting mechanism,

electronic ignition, electronic controls, and hinged cover. The

appliance serves as braising pan, griddle, fry pan, oven, kettle,

bainmarie and food warmer/server, can be adapted for use as a non-

pressure steamer and can be used to stir-fry, reheat and saute foods.

The pan body is made from heavy-duty stainless steel welded into

one solid piece, with a polished interior and exterior. A pouring

lip is welded to the front wall. The cooking surface is a stainless

steel clad plate tted with welded heat transfer ns which assure

uniform heat transfer over the entire surface. The gas burner/

combustion chamber supplies the heat.

An easily operated worm and gear mechanism tilts the pan and

provides precise control for pouring or dumping the contents of

the pan. This hand-wheel controlled mechanism is located in a

stainless steel console to the right of the pan body. For models with

electric power tilt, a switch operates an electric motor that starts

and stops the pan tilt smoothly. To assist cleaning, the pan body

can be tilted past the vertical position. When the pan is tilted, the

burners shut off automatically.

The electronic control provides automatic control of cooking temperature. Operating the

temperature dial on the front of the control console sets the pan temperature.

A heavy gauge, one-piece, stainless steel cover with a condensate drip shield on the rear edge

is standard on the Braising Pan. A fully enclosed, torsion bar type counterbalance provides

easy operation to open the cover and to maintain it open at any position. The cover opens to

the back and is hinged to the frame, so it moves independently of the pan body.

The braising pan is mounted on an open-leg frame fabricated from tubular stainless steel.

Model

PAN DIMENSIONS

Ignition Tilt

Left to Right Front to Rear Depth

BPM-15GC/GA/

GC2T

18-1/8” (460mm) 28-1/4” (718mm) 8” (203mm) Elec. Spark Manual

BPM-30GC/GA/

GC2T

26-1/4” (667mm) 28-1/4” (718mm) 10” (254mm) Elec. Spark Manual

BPP-30GC/GA/

GC2T

26-1/4” (667mm) 28-1/4” (718mm) 10” (254mm) Elec. Spark Power

BPM-40GC/GA/

GC2T

35-3/4” (908mm) 28-1/4” (718mm) 10” (254mm) Elec. Spark Manual

BPP-40GC/GA/

GC2T

35-3/4” (908mm) 28-1/4” (718mm) 10” (254mm) Elec. Spark Power

REFERENCES

CANADIAN STANDARDS ASSOCIATION

8501 East Pleasant Valley Road

Cleveland, Ohio 44131

AMERICAN NATIONAL STANDARDS INSTITUTE

1403 Broadway

New York, New York 10018

CANADIAN GAS ASSOCIATION

55 Scarsdale Road

Don Mills, Ontario M3B 2 R3

NATIONAL FIRE PROTECTION ASSOCIATION

60 Battery March Park

Quincy, Massachusetts 02269

Z83-11 - Gas Foodservice Equipment

Z223.1 - National Fuel Gas Code

NFPA/54 - Installation of Gas Appliances

& Gas Piping

NFPA/70 - The National Electrical Code

NFPA/96 - Ventilating Hoods

NSF INTERNATIONAL

789 N. Dixboro Road

P.O. Box 130140

Ann Arbor, Michigan 48113-0140

UNDERWRITERS LABORATORIES, INC.

333 Pngsten Road

Northbrook, Illinois 60062

Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most

2 OM-BPM-15/30/40G(C,A,C2T™) & BPP-30/40G(C,A,C2T™) Domestic

IMPORTANT - READ FIRST - IMPORTANT

WARNING: DISCONNECT POWER BEFORE SERVICING. FAILURE TO DISCONNECT

COULD RESULT IN ELECTROCUTION AND DEATH.

CAUTION: UNIT WEIGHS 470 TO 560 LB. (191 TO 255 KG). FOR SAFE HANDLING,

INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE

MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR

PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE

PLACE OF INSTALLATION.

WARNING: INSTALLATION OF THE BRAISING PAN MUST BE DONE BY PERSONNEL

QUALIFIED TO WORK WITH GAS AND ELECTRICITY. IMPROPER

INSTALLATION CAN RESULT IN INJURY TO PERSONNEL AND/OR DAMAGE

TO EQUIPMENT.

WARNING: THIS UNIT IS DESIGNED FOR COMMERCIAL USE. NEVER USE HOME

OR RESIDENTIAL GRADE GAS CONNECTIONS. THEY DO NOT MEET

COMMERCIAL GAS CODES AND COULD BE HAZARDOUS.

DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE

TO GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH.

WARNING: KEEP THE APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLE

MATERIALS. FAILURE TO DO SO COULD RESULT IN FIRE OR PROPERTY

DAMAGE.

CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE

OPERATING INSTRUCTIONS, CAUTIONS AND SAFETY INSTRUCTIONS

CONTAINED IN THIS MANUAL.

CAUTION: THE BRAISING PAN IS NOT INTENDED FOR USE AS A DEEP-FAT FRYER.

SHALLOW-FRYING IS PERMISSIBLE AS LONG AS THE OIL LEVEL DOES

NOT EXCEED THE HEIGHT MARK ON THE LOWER REAR WALL (2”, 50MM

MAXIMUM). SEE THE USER INSTRUCTIONS SECTION FOR SPECIFIC

DETAILS.

CAUTION: KEEP FLOORS IN BRAISING PAN WORK AREA CLEAN AND DRY. IF SPILLS

OCCUR, CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR FALLS.

WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:

1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE PRODUCT

SPLASHING.

2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS

POSSIBLE.

3) STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR PATH

OF HOT CONTENTS.

4) RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED OR

TRANSFER IS COMPLETE.

5) DO NOT OVERFILL CONTAINER, AVOIDING DIRECT SKIN CONTACT WITH

HOT CONTAINER AND ITS CONTENTS.

WARNING: DO NOT HEAT EMPTY PAN FOR MORE THAN 5 MINUTES AT A SETTING HIGHER

THAN 300ºF.

WARNING: IF THE PAN CONTAINS ITEMS IN HOT LIQUIDS SUCH AS SAUCE OR MELTED FAT,

THEY CAN SLIDE FORWARD SUDDENLY DURING TILTING AND CAUSE THE HOT

LIQUID TO SPLASH OUT.

WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD PRODUCT OR WATER IN THE

PAN. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.

WARNING: IT IS RECOMMENDED THAT WATER AND SOLUTIONS BE KEPT OUT OF

CONTROLS AND BURNERS. DO NOT USE HIGH PRESSURE SPRAY DIRECTLY ON

THE CONTROL CONSOLE, ELECTRICAL CONNECTIONS AND BURNERS. USE A

GARDEN HOSE SPRAY CONNECTED TO CITY WATER SUPPLY.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES

AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES,

GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE

WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER

TO BE USED. FAILURE TO DISCONNECT COULD RESULT IN ELECTROCUTION

AND DEATH.

WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC

POWER SUPPLY AND CLOSE THE MAIN GAS COCK. ALLOW FIVE MINUTES FOR

UNBURNED GAS TO VENT.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND

DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

IMPORTANT

: SERVICE PERFORMED BY OTHER THAN GROEN AUTHORIZED SERVICE AGENT

WILL VOID ALL WARRANTIES.

NOTICE: IT IS RECOMMENDED THAT AN INSTANT-READ THERMOMETER BE USED TO

CHECK THE INTERNAL TEMPERATURE THROUGHOUT THE COOKING PROCESS

AND AFTER THE COOKING PROCESS HAS BEEN COMPLETED TO ENSURE THE

FOOD HAS BEEN COOKED SUFFICIENTLY.

Options/accessories available with these models are:

1. Fill faucet with swing spout. (Left or right mounted) - specify single or double

pantry

2. Fill faucet with 48” or 60” spray hose assembly (left or right mounted) -

specify single or double pantry

3. Caster mounting kit

4. Flanged Feet

5. 2” Tangent draw-off (Factory-installed must

be indicated on initial order)

6. Steamer Insert set

7. Steamer Pan Carrier

8. Quick gas disconnect with restraining cable

9. Pouring Lip Strainer

10. Strainer for 2” TDO valve

PERFORMANCE DATA

Model BTU/HR KW

BPM-15GC/GA/GC2T 65,000 19.0

BPM-30GC/GA/GC2T

BPP-30GC/GA/GC2T

104,000 30.5

BPM-40GC/GA/GC2T

BPP-40GC/GA/GC2T

144,000 42.2

2” Tangent draw-off

Produkt Specifikationer

Mærke:	Groen
Kategori:	Ikke kategoriseret
Model:	BPM-E

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