Groen BPM-G Manual

Groen Ikke kategoriseret BPM-G

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Side 1/19

PART NUMBER 174838, REV. F (09/23)

This manual provides information for:

ERGONOMIC TILTING BRAISING PAN

MODELS BPM-15/30/40E(C,A,C2T) &

BPP-30/40E(C,A,C2T)

EQUIPMENT DESCRIPTION

The BPM/BPP is a stainless steel, electrically heated Braising Pan which

is equipped with integrated heating elements, a hand operated or motor

powered tilting mechanism, electronic controls and a hinged cover. The

Braising Pan serves as a braising unit, griddle, fry pan, oven, kettle, bain-

marie, or food warmer and server. It can also be adapted for use as a non-

pressure steamer.

The pan body is constructed of heavy-duty stainless steel, welded into a solid

piece. It has a polished interior and exterior nish. A pouring lip is welded

to the top of the front wall. The cooking surface is a stainless steel clad

plate tted with clamped-on electrical heating elements. The elements are

positioned to ensure uniform heat transfer over the entire surface.

Pans are mounted on an open-leg frame which is fabricated from tubular

stainless steel.

An easily operated worm and gear mechanism tilts the pan body and provides

precise control for pouring or dumping its contents. This tilting mechanism is

located in a stainless steel console to right of the pan body. For power tilt units

a three position switch on the front of the control console gives the operator

positive, smooth-acting control of tilt. To facilitate cleaning, the pan body can

be tilted past the vertical position.

Heating elements and other electrical components are enclosed for safety.

The temperature controller, heating indicator light and tilting switch are

contained in a compact control console which is mounted to the right of the

pan body.

The temperature controller provides automatic control of cooking temperature. Turning

the temperature dial starts and stops heating and sets the pan temperature. Only one

electrical connection is required to install the unit.

A heavy gauge, one-piece, stainless steel cover with a rear condensate drip shield on

the underside is standard on the braising pan. A fully enclosed torsion bar-type counter-

balance provides easy operation to open the cover to maintain it open at any position.

The cover opens to the back. It is hinged to the frame, so it moves independently from

the pan body.

The following sizes and options are available:

Model

PAN DIMENSIONS

Tilt

Left to Right Front to Rear Depth

BPM-15EC/EA/ECT2 18-1/8” (460mm) 28-1/4” (718mm) 8” (203mm) Manual

BPM-30EC/EA/ECT2 26-1/4” (667mm) 28-1/4” (718mm) 10” (254mm) Manual

BPP-30EC/EA/ECT2 26-1/4” (667mm) 28-1/4” (718mm) 10” (254mm) Power

BPM-40EC/EA/ECT2 35-3/4” (908mm) 28-1/4” (718mm) 10” (254mm) Manual

BPP-40EC/EA/ECT2 35-3/4” (908mm) 28-1/4” (718mm) 10” (254mm) Power

REFERENCES

NFPA/70 - The National Electrical Code

NSF/ANSI - Standard 4

UL/ANSI - Standard 197

NATIONAL FIRE PROTECTION ASSOCIATION

60 Battery March Park

Quincy, Massachusetts 02269

NSF INTERNATIONAL

789 N. Dixboro Road

P.O. Box 130140

Ann Arbor, Michigan 48113-0140

UNDERWRITERS LABORATORIES, INC.

333 Pngsten Road

Northbrook, Illinois 60062

OPERATOR MANUAL

IMPORTANT INFORMATION, KEEP FOR OPERATOR

888-994-7636, fax 888-864-7636

uniedbrands.net

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED

IN THIS MANUAL.

FOR YOUR SAFETY Do not store or use gasoline or other ammable vapors

and liquids in the vicinity of this or any other appliance.

WARNING Improper installation, adjustment, alteration, service or

maintenance can cause property damage, injury or death. Read the

installation, operating and maintenance instructions thoroughly before

installing or servicing this equipment.

NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the

consignee to inspect the container upon receipt of same and to determine

the possibility of any damage, including concealed damage. Groen suggests

that if you are suspicious of damage to make a notation on the delivery

receipt. It will be the responsibility of the consignee to le a claim with the

carrier. We recommend that you do so at once.

Manufacture Service/Questions 888-994-7636.

Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most

2 OM-BPM-15/30/40E(C,A,C2T™) & BPP-30/40E(C,A,C2T™)

IMPORTANT - READ FIRST - IMPORTANT

CAUTION: BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING

INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL.

WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND

HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED

IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS PERSONAL

INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID WARRANTY.

WARNING: ELECTRICALLY GROUND THE PAN AT THE TERMINAL PROVIDED. FAILURE TO

GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH.

WARNING: THE BRAISING PAN MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED

TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION COULD RESULT IN

PERSONAL INJURY OR EQUIPMENT DAMAGE.

CAUTION: STAND AWAY FROM HOT WATER OR FOOD PRODUCTS WHILE TILTING THE PAN

DIRECT CONTACT COULD RESULT IN SEVERE BURNS.

WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:

1) WEAR PROTECTIVE OVEN MITT AND PROTECTIVE APRON.

2) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.

3) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS

POSSIBLE.

4) STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR PATH OF

HOT CONTENTS.

5) RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED OR

TRANSFER IS COMPLETE.

6) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT

CONTAINER AND ITS CONTENTS.

WARNING: DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING

HIGHER THAN 300˚F.

WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN

CONTACT COULD RESULT IN SEVERE BURNS.

INSPECTION & UNPACKING

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

CAUTION: UNIT WEIGHS 420 TO 560 LB (190 TO 255KG). FOR SAFE HANDLING,

INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE

MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR

PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE

PLACE OF INSTALLATION.

The unit will arrive completely assembled, wrapped in protective plastic on a heavy

skid, in a heavy wooden crate. Immediately upon receipt, inspect the crate for

damage. Report any apparent shipping damage or an incorrect shipment to the

delivery agent.

WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE BRAISING PAN.

DIRECT CONTACT COULD RESULT IN SEVERE BURNS.

WARNING: IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY COULD SLIDE

FORWARD SUDDENLY DURING TILTING AND CAUSE HOT LIQUID TO SPLASH OUT.

WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE

MANUFACTURER OR ITS AUTHORIZED DISTRIBUTORS VOIDS ALL WARRANTIES

AND MAY CAUSE BODILY INJURY OR EQUIPMENT DAMAGE. SERVICE PERFORMED

BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.

WARNING: TURN OFF ELECTRIC POWER BEFORE WORKING ON INTERNAL COMPONENTS.

WARNING: BEFORE ANY CLEANING OPERATION, TURN THE THERMOSTAT TO “OFF” TO CUT OFF

POWER TO THE HEATING ELEMENTS. BEFORE CLEANING ANY PART OTHER THAN

THE INSIDE OF THE PAN, DISCONNECT THE ELECTRICAL SUPPLY AT THE CIRCUIT

BREAKER OR FUSE BOX.

WARNING: BE CAREFUL TO AVOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE

WITH SUPPLIER AND MANUFACTURER RECOMMENDATIONS. MANY CLEANERS ARE

HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. READ THE

WARNINGS AND FOLLOW DIRECTIONS ON THE CLEANER LABEL.

CAUTION: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL FOR

LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.

WARNING: DO NOT USE ANY FUSE WITH A HIGHER AMP RATING THAN THE RATING SPECIFIED

FOR THAT CIRCUIT.

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL EQUIPMENT.

NEVER USE A HIGH PRESSURE HOSE TO CLEAN THE BRAISING PAN.

WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC

POWER SUPPLY.

IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL

VOID WARRANTIES.

Options/accessories available with these models are:

1. Fill faucet with swing spout, left or right mounted - specify single or double

pantry

2. Fill faucet with 48” or 60” spray hose assembly, left or right mounted -

specify single or double pantry

3. Caster mounting kit

4. Flanged Feet

5. 2” Tangent draw-off (Factory-installed

must be indicated on initial order)

6. Steamer Insert set

7. Steamer pan carrier

8. Pouring lip strainer

9. Strainer for 2” TDO valve

When installation is to begin, get someone to assist in removing the crate. Lift it

straight up and away from the unit. Write down the model number, serial number,

and installation date of your unit, and keep this information for future reference.

Space for these entries is provided at the top of the Service Log in this manual.

Cut the straps holding the unit on the skid, and lift the unit straight up off the skid.

The unit ships strapped to a skid and crated. (Shown is a 40-gallon model with

optional 2” tangent draw-off)

Adjustable Bullet Feet

One Piece Cover

IPX6 Water Wash-

Down Rated Control

Console

Power

Switch

Indicator

Light

Manual Tilt

Handwheel

Standard Faucet

Bracket

2” Tangent Draw-Off

Produkt Specifikationer

Mærke:	Groen
Kategori:	Ikke kategoriseret
Model:	BPM-G

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