Groen BPM-G Manual

Groen Ikke kategoriseret BPM-G

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Side 1/19

PART NUMBER 174838, REV. F (09/23)

This manual provides information for:

ERGONOMIC TILTING BRAISING PAN

MODELS BPM-15/30/40E(C,A,C2T) &

BPP-30/40E(C,A,C2T)

EQUIPMENT DESCRIPTION

The BPM/BPP is a stainless steel, electrically heated Braising Pan which

is equipped with integrated heating elements, a hand operated or motor

powered tilting mechanism, electronic controls and a hinged cover. The

Braising Pan serves as a braising unit, griddle, fry pan, oven, kettle, bain-

marie, or food warmer and server. It can also be adapted for use as a non-

pressure steamer.

The pan body is constructed of heavy-duty stainless steel, welded into a solid

piece. It has a polished interior and exterior nish. A pouring lip is welded

to the top of the front wall. The cooking surface is a stainless steel clad

plate tted with clamped-on electrical heating elements. The elements are

positioned to ensure uniform heat transfer over the entire surface.

Pans are mounted on an open-leg frame which is fabricated from tubular

stainless steel.

An easily operated worm and gear mechanism tilts the pan body and provides

precise control for pouring or dumping its contents. This tilting mechanism is

located in a stainless steel console to right of the pan body. For power tilt units

a three position switch on the front of the control console gives the operator

positive, smooth-acting control of tilt. To facilitate cleaning, the pan body can

be tilted past the vertical position.

Heating elements and other electrical components are enclosed for safety.

The temperature controller, heating indicator light and tilting switch are

contained in a compact control console which is mounted to the right of the

pan body.

The temperature controller provides automatic control of cooking temperature. Turning

the temperature dial starts and stops heating and sets the pan temperature. Only one

electrical connection is required to install the unit.

A heavy gauge, one-piece, stainless steel cover with a rear condensate drip shield on

the underside is standard on the braising pan. A fully enclosed torsion bar-type counter-

balance provides easy operation to open the cover to maintain it open at any position.

The cover opens to the back. It is hinged to the frame, so it moves independently from

the pan body.

The following sizes and options are available:

Model

PAN DIMENSIONS

Tilt

Left to Right Front to Rear Depth

BPM-15EC/EA/ECT2 18-1/8” (460mm) 28-1/4” (718mm) 8” (203mm) Manual

BPM-30EC/EA/ECT2 26-1/4” (667mm) 28-1/4” (718mm) 10” (254mm) Manual

BPP-30EC/EA/ECT2 26-1/4” (667mm) 28-1/4” (718mm) 10” (254mm) Power

BPM-40EC/EA/ECT2 35-3/4” (908mm) 28-1/4” (718mm) 10” (254mm) Manual

BPP-40EC/EA/ECT2 35-3/4” (908mm) 28-1/4” (718mm) 10” (254mm) Power

REFERENCES

NFPA/70 - The National Electrical Code

NSF/ANSI - Standard 4

UL/ANSI - Standard 197

NATIONAL FIRE PROTECTION ASSOCIATION

60 Battery March Park

Quincy, Massachusetts 02269

NSF INTERNATIONAL

789 N. Dixboro Road

P.O. Box 130140

Ann Arbor, Michigan 48113-0140

UNDERWRITERS LABORATORIES, INC.

333 Pngsten Road

Northbrook, Illinois 60062

OPERATOR MANUAL

IMPORTANT INFORMATION, KEEP FOR OPERATOR

888-994-7636, fax 888-864-7636

uniedbrands.net

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED

IN THIS MANUAL.

FOR YOUR SAFETY Do not store or use gasoline or other ammable vapors

and liquids in the vicinity of this or any other appliance.

WARNING Improper installation, adjustment, alteration, service or

maintenance can cause property damage, injury or death. Read the

installation, operating and maintenance instructions thoroughly before

installing or servicing this equipment.

NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the

consignee to inspect the container upon receipt of same and to determine

the possibility of any damage, including concealed damage. Groen suggests

that if you are suspicious of damage to make a notation on the delivery

receipt. It will be the responsibility of the consignee to le a claim with the

carrier. We recommend that you do so at once.

Manufacture Service/Questions 888-994-7636.

Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most