Vollrath FC-4HS-54120-SSF Manual
Læs gratis den danske manual til Vollrath FC-4HS-54120-SSF (12 sider) i kategorien Madvarmer. Denne vejledning er vurderet som hjælpsom af 7 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 4 anmeldelser. Har du et spørgsmål om Vollrath FC-4HS-54120-SSF, eller vil du spørge andre brugere om produktet?
Side 1/12
Operator’s Manual
Heated Shelf Drop-in
©
2019 The Vollrath Company L.L.C. Part No. 351671-1 ml 4/2/19
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• This equipment must be installed by a qualified person.
• Use only grounded electrical outlets that match the rated voltage on
the nameplate.
NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying
any component may damage the drop-in or cause injury,
and will void the warranty. See the specification sheet on
Vollrath.com for electrical specifications.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• This equipment should only be used in a flat, level position.
• Do not spray the controls or the outside of equipment with liquids or
cleaning agents.
• Keep the equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate equipment if it is damaged or malfunctioning.
• Unplug and allow the equipment to cool before cleaning.
• Do not clean this equipment with steel wool.
FUNCTION AND PURPOSE
This equipment is intended to hold plated, pre-cooked, hot food for
short periods of time. It is not intended to heat food or for direct
contact with food. It is not intended for household, industrial or
laboratory use.
WARNING
CAUTION
Item No.
Shelf
Material
Mounting Type
Length
In (cm)
FC-4HS-24120-SSR
Natural
Stainless
Steel
Finish
Recessed
24" (61)
FC-4HS-30120-SSR 30" (76.2)
FC-4HS-36120-SSR 36" (91.4)
FC-4HS-42120-SSR 42" (106.7)
FC-4HS-48120-SSR 48" (121.9)
FC-4HS-54120-SSR 54" (137.2)
FC-4HS-60120-SSR 60" (152.4)
FC-4HS-66120-SSR 66" (167.6)
FC-4HS-72120-SSR 72" (182.9)
FC-4HS-24120-SSF
Flush Mount
24" (61)
FC-4HS-30120-SSF 30" (76.2)
FC-4HS-36120-SSF 36" (91.4)
FC-4HS-42120-SSF 42" (106.7)
FC-4HS-48120-SSF 48" (121.9)
FC-4HS-54120-SSF 54" (137.2)
FC-4HS-60120-SSF 60" (152.4)
FC-4HS-66120-SSF 66" (167.6)
FC-4HS-72120-SSF 72" (182.9)
FC-4HS-24120-BKR
Black
Aluminum
Hardcoat
Finish
Recessed
24" (61)
FC-4HS-30120-BKR 30" (76.2)
FC-4HS-36120-BKR 36" (91.4)
FC-4HS-42120-BKR 42" (106.7)
FC-4HS-48120-BKR 48" (121.9)
FC-4HS-54120-BKR 54" (137.2)
FC-4HS-60120-BKR 60" (152.4)
FC-4HS-66120-BKR 66" (167.6)
FC-4HS-72120-BKR 72" (182.9)
FC-4HS-24120-BKF
Flush Mount
24" (61)
FC-4HS-30120-BKF 30" (76.2)
FC-4HS-36120-BKF 36" (91.4)
FC-4HS-42120-BKF 42" (106.7)
FC-4HS-48120-BKF 48" (121.9)
FC-4HS-54120-BKF 54" (137.2)
FC-4HS-60120-BKF 60" (152.4)
FC-4HS-66120-BKF 66" (167.6)
FC-4HS-72120-BKF 72" (182.9)
2 Heated Shelf Drop-in Operator’s Manual
RECORD YOUR SERIAL NUMBER
The serial number for your Heated Shelf Drop-in can be found on the
rating plate located on the underside of the heated shelf. To aid in future
communication about your product, please record the serial number in
the space below.
FEATURES AND CONTROLS
OPERATION
NOTICE: Food must be plated. Do not place food directly onto the
heated shelf.
NOTICE: The heated shelf can reach temperatures up to 200°F
(93.3°C). Do not place materials on the shelf that can
become damaged at that temperature.
NOTICE: Do not slide plates, pans, cookware, etc. across the
hardcoat finish. This could create damage to the finish that
is not covered under warranty.
Tip: To extend the duration at which food is held at optimal holding
temperatures, use a Vollrath heat strip in conjunction with the heated
shelf.
1. Press the heat zone(s) power buttons to turn on the heated-shelf.
The button(s) will illuminate. The heat zone setting(s) will default to
the settings from the previous use.
2. Press the heat control button(s) to select a heat setting.
Note: The heat setting will apply to both zones.
3. The control panel will display the selected heat setting and the
heating indicator light will illuminate
4. The light will cycle on and off as the shelf periodically heats to
maintain the heat setting.
5. Plate pre-cooked food, heated to proper serving temperature. Place
the plated food onto the pre-heated shelf.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help
prevent bacteria growth.
6. Monitor food and adjust the heat settings as needed.
7. When finished using the shelf, remove the food and turn off the
shelf.
Serial Number
A
Heat zone 2
B
Heat zone 1
C
Control panel
D
Heat zone 2 power button
E
Heat zone 1 power button
F
Current heat setting
G
Heating indicator light. This is not a power-indicator light.
H
Heat control buttons. Settings 1 to 9.
Low: 1-3
Medium: 4-6
High: 7-9
Rating
Plate
A
B
3
D E F G
C
H
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
3
3
Produkt Specifikationer
| Mærke: | Vollrath |
| Kategori: | Madvarmer |
| Model: | FC-4HS-54120-SSF |
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