Vollrath HFM36 Manual

Vollrath Madvarmer HFM36

Læs gratis den danske manual til Vollrath HFM36 (3 sider) i kategorien Madvarmer. Denne vejledning er vurderet som hjælpsom af 5 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 3 anmeldelser. Har du et spørgsmål om Vollrath HFM36, eller vil du spørge andre brugere om produktet?

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Side 1/3
Operator's Manual
Part No. 353180-1
1/24/23
H F M
Thank you for purchasing this Vollrath® product! Save this
manual for reference and the packaging in case shipping is
necessary.
SAFETY PRECAUTIONS
To help ensure safe use, please read and fully understand this
WARNING
Warning indicates a hazardous situation which, if not avoided,
could result in death or serious injury.
CAUTION
Caution indicates a hazardous situation which, if not avoided,
could result in minor or moderate injury.
NOTICE: addresses practices not related to physical injury.
To reduce risk of injury or damage to the unit
• Use only grounded electrical outlets matching the nameplate-
rated voltage.
• installed by Unit must be a
qualified perso in accordance withn
local codes and ordinances.
• Use unit in a flat, level position.
• Do not use an extension cord with this unit. Do not plug this unit
into a power strip or multi-outlet power cord.
• The appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
• If the supply cord is damaged, it must be replaced by the
manufacturer, service agent or similarly qualified persons in
order to avoid a hazard.
•
Turn unit off and unplug before cleaning moving, or removing or
the water
.
• Do not spray controls or outside of unit
with liquids or cleaning
agents.
• Do not clean the unit with steel wool.
• Keep unit and power cord away from open flames, electric
burners, or excessive heat.
•Do not operate unattended.
• Do not operate if unit has been damaged or is malfunctioning in
any way.
Item DescriptionModel No.
HFM-26 FMA7026 Hot Food Merchandiser - 26"
HFM-36 FMA7036 Hot Food Merchandiser - 36"
HFM-48 FMA7048 Hot Food Merchandiser - 48"
FUNCTION AND PURPOSE
This unit is designed for illuminated display of food products
at temperatures between 95 °F (35 °C) and 200 °F (93 °C). It is
intended to keep food at proper serving temperatures while it is
displayed for sale. Food must be prepared and placed in display
cabinets at proper serving temperatures. It is not intended to
cook raw food or to reheat prepared food. It is not intended for
household, industrial, or laboratory use.
UNPACKING THE UNIT
When no longer needed, dispose of all packaging and materials
in an environmentally responsible manner.
1. Remove all packing material and tape, as well as any
protective plastic.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in desired location.
2
Hot Food Merchandiser
FEATURES AND CONTROLS
CA
B
A. Pilot Light the case is heating: is — Indicates display it not
a power on/off indicator.
B. Thermostat Control Dial — Used to set or adjust
temperature. Unit will only heat when is n.dial o
C. Power Switch — Turns the lights and unit on or off. Water
Pan (not shown) — Fill with water to add humidity.
INSTALLATION
Install Shelves
1. Place uprights into provided slots, ensuring longer tabs are
on top and the flat side faces inward.
2. Install shelf supports at desired heights, then place shelves.
If desired, shelves can slope forward for presentation
purposes.
Install Side Glass
1. holding on the side of the unit.Loosen screws mounting tabs
2. Carefully unwrap glass and slide narrow end up between
stainless steel supports and the top cover until the bottom
edge of the glass sits on the lower edge.
3. Rotate the mounting tabs so they hold the glass in place and
tighten the screws to secure the glass.
Install Doors
1. Face the door handles toward the outside of the display
case.
2. Place the top edge of one door into the top track; slide the
door up, then carefully lower into the bottom track. Repeat
with the second door.
NOTICE: The Vollrath® logo should be customer-facing on
the bottom right. Door ocks and ront lassL One-Piece F G
accessories are available for security and full-service
operation. Visit vollrathfoodservices.com for details.
Connect to Power
Plug the unit into a properly grounded electrical supply that
matches the voltage rating on the nameplate.
NOTICE: Using a voltage other than the nameplate rated
voltage will cause damage to the unit. Incorrect voltage, or
modification to the power cord or electrical components
can damage unit and will void the warranty.
OPERATION
WARNING
Burn Hazard.
Do not touch cookware, heating surface, food,
or liquid while heating.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering
the unit. Liquid inside the unit could cause an
electrical shock.
NOTICE: Food must be prepared and placed in display
cabinets at proper serving temperatures. The United States
Public Health Service recommends that hot food be held at
a minimum of 140 °F (60 °C) to help prevent bacteria growth.
Monitor temperatures closely for food safety.
1. Toggle the Power Switch to the on position.
2. Adjust the Thermostat Control Dial to the desired
temperature. The Pilot Light illuminates to indicate the case
is heating.
3. To add humidity, fill the pan with water to a depth of
approximately ½” (1.3 cm). Monitor the water level during
operation.
4. Allow the unit to preheat for 30 minutes before placing
prepared food. The pilot light will turn off when the unit
reaches the set temperature.
5. Place containers of food heated to serving temperature onto
shelves, distributing weight evenly.
NOTICE: Distribute the weight evenly across the shelves.
6. When the unit is not being used, turn the Thermostat Control
Dial to the off position, toggle the Power Switch to the o
position and unplug the unit.
7. Use dry towels, oven gloves/mitts when removing food.
8. If the Water Pan is used, allow water to cool completely
before emptying.
9. per .Clean unit daily the following CLEANING section
I
nstall and Level 4" Adjustable Legs
NOTICE: Legs are 48" units for easy cleaning included with
and NSF compliance. Legs can be purchased separately for
26" and 36" units.
1. Ensure the unit is in a level location. Have one person
carefully tip the unit while another screws in the
legsfront to
the desired height Do the same for the back legs..
2. Check that the unit is level and adjust the legs accordingly.

Produkt Specifikationer

Mærke: Vollrath
Kategori: Madvarmer
Model: HFM36

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