Vollrath HFM36 Manual

Vollrath Madvarmer HFM36

Læs gratis den danske manual til Vollrath HFM36 (3 sider) i kategorien Madvarmer. Denne vejledning er vurderet som hjælpsom af 12 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 6.5 anmeldelser. Har du et spørgsmål om Vollrath HFM36, eller vil du spørge andre brugere om produktet?

Download PDF

Side 1/3

Operator's Manual

Part No. 353180-1

1/24/23

H F M

Thank you for purchasing this Vollrath® product! Save this

manual for reference and the packaging in case shipping is

necessary.

SAFETY PRECAUTIONS

To help ensure safe use, please read and fully understand this

manual and all safety messages before operation!

WARNING

Warning indicates a hazardous situation which, if not avoided,

could result in death or serious injury.

CAUTION

Caution indicates a hazardous situation which, if not avoided,

could result in minor or moderate injury.

NOTICE: addresses practices not related to physical injury.

To reduce risk of injury or damage to the unit

• Use only grounded electrical outlets matching the nameplate-

rated voltage.

• installed by Unit must be a

qualified perso in accordance withn

local codes and ordinances.

• Use unit in a flat, level position.

• Do not use an extension cord with this unit. Do not plug this unit

into a power strip or multi-outlet power cord.

• The appliance is not intended to be operated by means of an

external timer or a separate remote-control system.

• If the supply cord is damaged, it must be replaced by the

manufacturer, service agent or similarly qualiﬁed persons in

order to avoid a hazard.

•

Turn unit off and unplug before cleaning moving, or removing or

the water

• Do not spray controls or outside of unit

with liquids or cleaning

agents.

• Do not clean the unit with steel wool.

• Keep unit and power cord away from open flames, electric

burners, or excessive heat.

•Do not operate unattended.

• Do not operate if unit has been damaged or is malfunctioning in

any way.

Item DescriptionModel No.

HFM-26 FMA7026 Hot Food Merchandiser - 26"

HFM-36 FMA7036 Hot Food Merchandiser - 36"

HFM-48 FMA7048 Hot Food Merchandiser - 48"

FUNCTION AND PURPOSE

This unit is designed for illuminated display of food products

at temperatures between 95 °F (35 °C) and 200 °F (93 °C). It is

intended to keep food at proper serving temperatures while it is

displayed for sale. Food must be prepared and placed in display

cabinets at proper serving temperatures. It is not intended to

cook raw food or to reheat prepared food. It is not intended for

household, industrial, or laboratory use.

UNPACKING THE UNIT

When no longer needed, dispose of all packaging and materials

in an environmentally responsible manner.

1. Remove all packing material and tape, as well as any

protective plastic.

2. Clean any glue residue left over from the plastic or tape.

3. Place the unit in desired location.

Hot Food Merchandiser

FEATURES AND CONTROLS

A. Pilot Light the case is heating: is — Indicates display it not

a power on/off indicator.

B. Thermostat Control Dial — Used to set or adjust

temperature. Unit will only heat when is n.dial o

C. Power Switch — Turns the lights and unit on or off. Water

Pan (not shown) — Fill with water to add humidity.

INSTALLATION

Install Shelves

1. Place uprights into provided slots, ensuring longer tabs are

on top and the ﬂat side faces inward.

2. Install shelf supports at desired heights, then place shelves.

If desired, shelves can slope forward for presentation

purposes.

Install Side Glass

1. holding on the side of the unit.Loosen screws mounting tabs

2. Carefully unwrap glass and slide narrow end up between

stainless steel supports and the top cover until the bottom

edge of the glass sits on the lower edge.

3. Rotate the mounting tabs so they hold the glass in place and

tighten the screws to secure the glass.

Install Doors

1. Face the door handles toward the outside of the display

case.

2. Place the top edge of one door into the top track; slide the

door up, then carefully lower into the bottom track. Repeat

with the second door.

NOTICE: The Vollrath® logo should be customer-facing on

the bottom right. Door ocks and ront lassL One-Piece F G

accessories are available for security and full-service

operation. Visit vollrathfoodservices.com for details.

Connect to Power

Plug the unit into a properly grounded electrical supply that

matches the voltage rating on the nameplate.

NOTICE: Using a voltage other than the nameplate rated

voltage will cause damage to the unit. Incorrect voltage, or

modiﬁcation to the power cord or electrical components

can damage unit and will void the warranty.

OPERATION

WARNING

Burn Hazard.

Do not touch cookware, heating surface, food,

or liquid while heating.

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering

the unit. Liquid inside the unit could cause an

electrical shock.

NOTICE: Food must be prepared and placed in display

cabinets at proper serving temperatures. The United States

Public Health Service recommends that hot food be held at

a minimum of 140 °F (60 °C) to help prevent bacteria growth.

Monitor temperatures closely for food safety.

1. Toggle the Power Switch to the on position.

2. Adjust the Thermostat Control Dial to the desired

temperature. The Pilot Light illuminates to indicate the case

is heating.

3. To add humidity, fill the pan with water to a depth of

approximately ½” (1.3 cm). Monitor the water level during

operation.

4. Allow the unit to preheat for 30 minutes before placing

prepared food. The pilot light will turn off when the unit

reaches the set temperature.

5. Place containers of food heated to serving temperature onto

shelves, distributing weight evenly.

NOTICE: Distribute the weight evenly across the shelves.

6. When the unit is not being used, turn the Thermostat Control

Dial to the off position, toggle the Power Switch to the o

position and unplug the unit.

7. Use dry towels, oven gloves/mitts when removing food.

8. If the Water Pan is used, allow water to cool completely

before emptying.

9. per .Clean unit daily the following CLEANING section

nstall and Level 4" Adjustable Legs

NOTICE: Legs are 48" units for easy cleaning included with

and NSF compliance. Legs can be purchased separately for

26" and 36" units.

1. Ensure the unit is in a level location. Have one person

carefully tip the unit while another screws in the

legsfront to

the desired height Do the same for the back legs..

2. Check that the unit is level and adjust the legs accordingly.

Produkt Specifikationer

Mærke:	Vollrath
Kategori:	Madvarmer
Model:	HFM36

Har du brug for hjælp?

Hvis du har brug for hjælp til Vollrath HFM36 stil et spørgsmål nedenfor, og andre brugere vil svare dig

Dit navn*

Din email*

Skriv dit spørgsmål her

Madvarmer Vollrath Manualer

Vollrath FC-4HS-54120-BKR Manual

20 September 2025

Vollrath FC-4HS-48120-SSR Manual

20 September 2025

Vollrath FC-4HS-24120-SSR Manual

27 August 2025

Vollrath FC-4HS-42120-SSF Manual

26 August 2025

Vollrath FC-4HS-24120-SSF Manual

26 August 2025

Vollrath 4644020 Manual

25 August 2025

Vollrath Cayenne 72789 Manual

25 August 2025

Vollrath FC-4HS-30120-SSF Manual

25 August 2025

Vollrath FC-4HS-30120-SSR Manual

25 August 2025

Vollrath FC-4HS-72120-SSF Manual

25 August 2025

Madvarmer Manualer

Nyeste Madvarmer Manualer

Turbo Air JBT-48-N Manual

28 September 2025

Carnival King HPW-18D2S Manual

20 September 2025

Carnival King 382SBWSP3 Manual

20 September 2025

Giles GHM-8C Manual

18 September 2025

Cadco SPL-2P Manual

17 September 2025

Alto-Shaam ED2SYS-48/2S Manual

17 September 2025

ServIt 423OAM102D Manual

17 September 2025

Alto-Shaam ED2-72/2S Manual

17 September 2025

Giles GHM-5C Manual

17 September 2025

Alto-Shaam HN2-72/PL Manual

17 September 2025