Nutrichef NCSP12 Manual

Nutrichef Ikke kategoriseret NCSP12

Læs gratis den danske manual til Nutrichef NCSP12 (8 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 3 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 2 anmeldelser. Har du et spørgsmål om Nutrichef NCSP12, eller vil du spørge andre brugere om produktet?

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Side 1/8

FOR MORE LANGUAGES SEE FUTHER PAGES

USAGE

& CARE

Complete Guide

COOKWARE

NCSP6•NCSP8•NCSP12

Visit Our Website

SCAN ME

nutrichefkitchen.com

IMPORTANT SAFEGUARDS

CLEANING & CARE

STAINLESS STEEL COOKWARE STOCKPOT

Use medium to low heat. High

heat may damage or discolor

cookware and continual

overheating or uncovered

cooking may cause food to burn.

To minimize sudden changes in

temperature that can cause

cookware to warp, always heat

gradually and never pour cold

liquid into a hot pan.

OVEN SAFE TO 500F(260C), except Glass lid.

DO NOT BOIL DRY.

USE POT HOLD WHEN MOVING OR

LIFTING HOT COOKWARE.

MATCH BASE OF THE PAN TO STOVE

BURNER SIZE.

SALT DAMAGE:

Undissolved salt may leave with white spots or pits in

satinless steel cookware. To prevent this from happening,

only add salt after food begins to cook or after liquids

begin to boil. Pitting does not affect the cookware’s

performance, but may mark its appearance.

Before first use, wash cookware in warm soapy

water. Though dishwasher safe, hand washing

is highly recommended to preserve the satinless

steel shine. Wash with warm, soapy water and

dry immediately with a soft cloth.

Avoid chlorine cleaners as they cause scratching.

Any hard water or brown/blue spots from excessive

heat will not affect cookware performance.

For stubborn stains, combine equal parts cleanser,

white vinegar and water to cover; heat to boiling,

turn off heat and let stand 30 minutes.

For greasy stains, use a stainless cleaner with a

damp cloth.

Remove burnt-on foods by soaking for a few

minutes. Never use steel wool or scouring

powder on pots as these may scratch the

surface. If scrubbing is necessary, use a nylon

pad with warm, soapy water or a non-abrasive,

silicate-based cleaner.

NCSP12

NCSP6

NCSP8

Questions or Comments

We are here to help!

Phone: 1.718.535.1800

nutrichefkitchen.com/ContactUs

ELECTRIC GAS HALOGEN

CERAMIC

RADIANT

HOB

SOLID HOT

PLATE

INDUCTION

STOVETOP

ENGLISH

Produkt Specifikationer

Mærke:	Nutrichef
Kategori:	Ikke kategoriseret
Model:	NCSP12

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