Nutrichef NCSPT5Q Manual

Nutrichef Ikke kategoriseret NCSPT5Q

Læs gratis den danske manual til Nutrichef NCSPT5Q (4 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 2 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 1.5 anmeldelser. Har du et spørgsmål om Nutrichef NCSPT5Q, eller vil du spørge andre brugere om produktet?

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IMPORTANT SAFEGUARDS

CLEANING & CARE

STAINLESS STEEL STOCKPOT COOKWARE

• USE MEDIUM TO LOW HEAT. High heat may damage or discolor cookware

and continual overheating or uncovered cooking may cause food to burn.

• To minimize sudden changes in temperature that can cause cookware to

warp, always heat gradually and never pour cold liquid into a hot pan.

• HEAVY-DUTY, BRUSH OUTSIDE &

INSIDE, WITH A MIRROR POLISHED BELT

• IMPACT BONDED BASE FOR EVEN HEAT

DISTRIBUTION

• PROPER SIZE AND WEIGHT FOR LARGE

CROWD

Before rst use, wash cookware in warm

soapy water. Though dishwasher safe, hand

washing is highly recommended to preserve

the stainless steel shine. Wash with warm,

soapy water and dry with a soft cloth

immediately.

For greasy stains, use a stainless steel cleaner

with a damp cloth. For stubborn stains,

combine equal parts cleanser, white vinegar

and water to cover; heat to boiling, turn o

heat and let stand half an hour.

Any hard water or brown/blue spots from

excessive heat will not aect cookware

performance.

Avoid chlorine cleaners as they cause

scratching

Remove burnt-on foods by soaking for a few

minutes. Never use scouring powder or use

steel wool on pots as these may scratch the

surface. If need of scrubbing, use a nylon pad

with warm, soapy water or a non-abrasive,

silicate-based cleaner.

• DO NOT BOIL DRY.

• MATCH BASE OF THE PAN TO STOVE

BURNER SIZE.

• USE POT HOLDER WHEN MOVING OR

LIFTING HOT COOKWARE.

• NON-TOXIC AND NON-ALLERGIC

• ERGONOMIC POLISHED STAINLESS

STEEL HANDLES

• 18/8 NON-REACTIVE STAINLESS STEEL

INTERIOR FOR SUPERIOR PERFORMANCE

• WITH STAINLESS STEEL LID

SALT DAMAGE:

Undissolved salt may leave with white spots or pits in

stainless steel cookware. To prevent this, only add salt

after food begins to cook or after liquids begin to boil.

Pitting does not aect the cookware's performance,

but may mar its appearance.

ELECTRIC GAS HALOGEN CERAMIC SOLID PLATE INDUCTION 500°F/260°C

ENG

Produkt Specifikationer

Mærke:	Nutrichef
Kategori:	Ikke kategoriseret
Model:	NCSPT5Q

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