Whirlpool W7 OS4 4S2 H BL Manual

Whirlpool Ovn W7 OS4 4S2 H BL

Læs gratis den danske manual til Whirlpool W7 OS4 4S2 H BL (140 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 3 personer og har en gennemsnitlig bedømmelse på 4.7 stjerner ud af 2 anmeldelser. Har du et spørgsmål om Whirlpool W7 OS4 4S2 H BL, eller vil du spørge andre brugere om produktet?

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Side 1/140

Quick guide

PRODUCT DESCRIPTION

CONTROL PANEL DESCRIPTION

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the

front of the oven)

5. Door

6. Water drawer

7. Upper heating element/grill

8. Lamp

9. Identification plate

(do not remove)

10. Lower heating element

(not visible)

1. ON / OFF

For switching the oven on and off

and for stopping an active function.

2. FUNCTIONS DIRECT ACCESS

For quick access to the functions

and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and

decrease the settings or values of a

function.

4. BACK

For returning to the previous screen.

During cooking allows to change

settings.

5. DISPLAY

6. CONFIRM

For confirming a selected function

or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and

increasing the settings or values of a

function.

8. OPTIONS / FUNCTIONS DIRECT

ACCESS

For quick access to the functions,

duration, settings and favorites.

9. START

For starting a function using the

specified or basic settings.

3 4 5 76 8 9

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

FUNCTIONS

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *

Use to cook food or as a

support for pans, cake tins

and other ovenproof items of

cookware.

Use as an oven tray for

cooking meat, sh,

vegetables, focaccia, etc. or

position underneath the wire

shelf to collect cooking juices.

Use for cooking all bread and

pastry products, but also for

roasts, sh en papillotte, etc.

To facilitate inserting or

removing accessories.

* Available only on certain models

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across the

shelf guides, making sure that the side with the raised

edge is facing upwards.

Other accessories, such as the drip tray and the baking

tray, are inserted horizontally in the same way as the

wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, lift the guides up and then

gently pull the lower part out of its seating: The shelf

guides can now be removed.

. To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove the

protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide

and slide it along as far as it will go. Lower the other

clip into position. To secure the guide, press the lower

portion of the clip firmly against the shelf guide. Make

sure that the runners can move freely. Repeat these

steps on the other shelf guide on the same level.

Please note: The sliding runners can be tted on any level.

SENSE

These allow a fully automatic cooking for all

types of food (Lasagna, Meat, Fish, Vegetables, Cakes

& Pastries, Salty cakes, Bread, Pizza).

To get the best from this function, follow the

indications on the relative cooking table.

FORCED AIR + STEAM

Combining the properties of steam with those of

the forced air, this function allows you to cook dishes

pleasantly crispy and browned outside, but at the same

time tender and succulent inside. To achieve the best

cooking results, we recommend to select a HIGH steam

level for fish cooking, MEDIUM for meat and LOW for

bread and desserts.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours being

transferred from one food to another.

TRADITIONAL FUNCTIONS

• CONVECT BAKE

For cooking meat, baking cakes with fillings on

one shelf only.

• COOK 4 FUNCTIONS

For cooking different foods that require the same

cooking temperature on four levels at the same

time. This function can be used to cook cookies,

cakes, round pizzas (also frozen) and to prepare a

complete meal. Follow the cooking table to obtain

the best results.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

Produkt Specifikationer

Mærke:	Whirlpool
Kategori:	Ovn
Model:	W7 OS4 4S2 H BL

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