Caple C8800i Manual
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Induction Hob
Instruction Manual
C8800i
Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk
Instruction manual C8800i
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CONTENTS
Safety Instructions 3
Environmental Protection 10
Warranty 11
Product Description 12
Using Your Induction Hob 16
Cooking Guidelines 28
Installation 30
Care and Maintenance 35
Troubleshooting 36
Technical Specication 38
Caple Contact Details 42
INTRODUCTION
Congratulations on the purchase of your new Caple
induction hob. We recommend that you spend some time
reading instruction manual in order to fully understand
how to correctly install and operate your hob. For
installation, please read the installation section. Read all
the safety instructions carefully before using your hob and
keep this instruction manual for future reference.
SAFETY INSTRUCTIONS
Your safety is important to us. Please read this information
before using your hob.
INSTALLATION
ELECTRICAL SHOCK HAZARD
- Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
- Connection to a good earth wiring system is mandatory.
- Alterations to the domestic wiring system must only be
made by a qualied electrician.
- Failure to follow this advice could be fatal or seriously injure
the user.
CUT HAZARD
- Take care - panel edges are sharp. Failure to do so may
result in injury or cuts.
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- Switch the hob off at the wall before cleaning or
maintenance.
- Failure to follow this advice could be fatal or seriously
injure user.
HEALTH HAZARD
- This appliance complies with electromagnetic safety
standards.
- Persons with cardiac pacemakers or other electrical implants
must consult their doctor before using this appliance to
ensure the implants will not be affected by
the electromagnetic eld.
- Failure to follow this advice could be fatal or seriously injure
the user.
HOT SURFACE HAZARD
- During use, accessible parts of this appliance will become hot
enough to cause burns.
- Do not let your body, clothing or any item other than suitable
cookware contact the induction glass until the surface is cool.
- Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface.
- Keep children away from appliance.
- Handles of saucepans may be hot to touch. Check saucepan
handles do not overhang other cooking zones that are on.
Keep handles out of reach of children.
- Failure to follow this advice could result in burns and scalds.
IMPORTANT SAFETY INSTRUCTIONS
- Read these instructions carefully before installing or using
this appliance.
- No combustible materials or products should be placed on
this appliance at any time.
- Please make this information available to the person
responsible for installing the appliance.
- In order to avoid a hazard, this appliance must be installed
according to these instructions.
- This appliance is to be installed correctly and earthed only
by a suitably qualied person.
- This appliance should be connected to a circuit which
incorporates an isolating switch providing full disconnection
from the power supply.
- Failure to install the appliance correctly could invalidate any
warranty or liability claims.
OPERATION AND MAINTENANCE
WARNINGS
ELECTRICAL SHOCK HAZARD
- Do not cook on a broken or cracked hob. If the hob surface
should break or crack, switch the appliance off immediately
at the main power supply [wall switch] and contact a
qualied technician.
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the use of the appliance in a safe way and understand the
hazards involved.
- Do not repair or replace any part of the appliance unless
specic instructions are detailed in the manual. All other
servicing should be done by a qualied technician.
- Do not use a steam cleaner to clean the hob.
- Do not place or drop heavy objects on your hob.
- Do not stand on your hob.
- Do not use pans with jagged edges or drag pans across the
surface as this can scratch the glass.
- Do not use scourers or any other harsh abrasive cleaning
agents to clean your hob, as these can scratch glass.
- If the supply cord is damaged, it must be replaced by
Caple service or similarly qualied persons in order to avoid
a hazard.
- This appliance is intended to be used in household and
similar applications such as:
› Staff kitchen areas in shops, ofces and other
working environments.
› Farm Houses.
› By clients in hotels, motels and other residential
type environments.
› Bed and breakfast type environments.
IMPORTANT SAFETY INSTRUCTIONS
- Never leave the appliance unattended when in use as pans
may boil over which may result in smoking or grease spills
that may ignite.
- Never use your appliance as a work or storage surface.
- Never leave any objects or utensils on the appliance.
- Do not place or leave any magnetic objects [e.g. credit
cards, memory cards] or electronic devices [e.g. computers,
mobile phones, MP3 players] near the appliance, as they
may be affected by its electromagnetic eld.
- Never use your appliance for warming or heating the room.
- After use, always turn off the cooking zones and the hob as
described in this manual [i.e. by using the touch controls].
Do not rely on the pan detection feature to turn off the
cooking zones when pans are removed.
- Do not allow children to play, sit, stand, or climb on the
appliance.
- Do not store childrens toys in cabinets above the appliance
to avoid the risk of children climbing on the hob as this
could result in serious injury.
- Do not leave children alone or unattended in the kitchen
when the hob is in use.
- Persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge must be
supervised and given appropriate instruction concerning
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WARNING:
- WARNING: The appliance and its accessible parts become
hot during use.
- Care should be taken to avoid touching heating elements.
- Children less than 8 years of age shall be kept away unless
continuously supervised.
- This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
- Children should not play with the appliance.
- Cleaning and user maintenance should not be carried out
by children without supervision.
- Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a
re with water, but switch off the appliance and then cover
ame e.g. with a lid or a re blanket.
- WARNING: Danger of re: do not store items on the
cooking surfaces.
- If the glass/ceramic surface is cracked it can expose live
parts, switch off the appliance to avoid the possibility of
electric shock.
- Do not steam clean.
- The appliance is not intended to be operated by means of
an external timer or separate remote control system.
WARNING:
- WARNING: If the surface is cracked, switch off the appliance
to avoid the possibility of electric shock. Hob surfaces that
are glass-ceramic or of a similar material protect live parts.
- The appliance is not intended to be operated by means of
an external timer or separate remote-control system.
- The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re. NEVER try to extinguish
a re with water, but switch off the appliance and then cover
ame e.g. with a lid or a re blanket.
- CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
- WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.
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ENVIRONMENTAL PROTECTION
Waste electrical products should not be disposed of with household waste. Please recycle where
facilities exist. Check with your Local Authority or retailer for recycling advice. This appliance is
marked according to the European directive on Waste Electrical and Electronic Equipment [WEEE].
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal must be carried
out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local council, your household waste disposal service or the retailer where you
purchased the product.
CE DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all applicable
legislation, Low Voltage Directive [LVD] and Electromagnetic Compatibility [EMC].
UKCA DECLARATIONS OF CONFORMITY
This appliance has been manufactured to the strictest standards and complies with all
applicable legislation.
TECHNICAL FICHE
This appliance conforms to all current and applicable energy regulations. To view the Technical
Fiche that supports the energy labelling data, please visit the product page on our website
www.caple.co.uk
WARRANTY
Your new appliance is covered by warranty. The warranty card is enclosed - if it is missing, you
must provide the following information to your retailer in order to receive a replacement: date of
purchase, model and serial number. Registration can also be completed online by visiting
www.caple.co.uk.
Ensure you keep your warranty card safe, you may need to show it to Caple Service together with
proof of purchase.
If you fail to show your warranty card you will incur all repair charges. Spare parts are only
available from Caple Service and spare parts authorised centres.
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PRODUCT DESCRIPTION
TOP VIEW
CONTROL PANEL
INDUCTION COOKING
Induction cooking is a safe, advanced, efcient, and economical cooking technology. It works
by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the pan eventually warms it up.
BEFORE USING YOUR NEW INDUCTION HOB
› Read this guide, taking special note of the ‘Safety Warnings’ section.
› Remove any protective lm that may still be on your Induction hob.
USING THE TOUCH CONTROLS
› The controls respond to touch, so you don’t need to
apply any pressure.
› Use the ball of your nger, not its tip.
› You will hear a beep each time a touch is registered.
› Make sure the controls are always clean, dry, and that there is no object [e.g. a utensil or a cloth]
covering them. Even a thin lm of water may make the controls difcult to operate.
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil induced
Currents
ControlPanel
Pause / Keylock
contol
Timer
control
1.Max. 2200/3300W zone
3.Bridge Zone.3300/3700W
2.Max.2200/3300W zone
ON/OFF
control
Boost
Bridge Control
for left side
of hob
Glass plate
6.Max.1500/2400W zone
4.Max. 2200/3700W zone
5.Max. 1800/2800W zone
Powerslider
touchcontrol
ControlPanel
Pause / Keylock
contol
Timer
control
1.Max. 2200/3300W zone
3.Bridge Zone.3300/3700W
2.Max.2200/3300W zone
ON/OFF
control
Boost
Bridge Control
for left side
of hob
Glass plate
6.Max.1500/2400W zone
4.Max. 2200/3700W zone
5.Max. 1800/2800W zone
Powerslider
touchcontrol
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CHOOSING THE RIGHT COOKWARE
›
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom of
the pan.
› You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
› If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not ash in the display and the water is heating, the pan is suitable.
› Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits at against the glass, and is the same size
as the cooking zone. Use pans that have a diameter as large as the graphic of the zone selected.
Using a pan slightly wider, will mean energy is used at its maximum efciency. If you use a smaller
pan the efciency could be less than expected. A pan less than the minimum dimensions detailed
below could be undetected by the hob.
Always lift pans off the induction hob – do not slide them or they may scratch the glass.
Cooking zone
The base diameter of induction cookware
Minimum [mm] Maximum [mm]
1 160 210 x 185
2 160 210 x 185
3 250 210 x 383
4 160 210
5 160 180
6 120 150
PAN DIMENSIONS
The cooking zones are, up to a limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum diameter according to the corresponding
cooking zone. To obtain the best efciency of your hob, please place the pan in the centre of the
cooking zone.
For further information of selecting the correct pan for your induction hob,
scan the QR code to view the ‘Induction Hob Cookware’ download.
This is also available to view at www.caple.co.uk/downloads
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USING YOUR INDUCTION HOB
TO START COOKING
Touch the ON/OFF control. Once turned on, the hob beeps once and
the heating zone selection controls show ‘--’ Indicating the hob has
entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use.
Make sure the bottom of the pan and the surface of the cooking zone
are clean and dry.
Each heating zone has its own independent slider and boost controls,
which can independently operate the power levels.
Adjust the heat setting by touching the slider control. If you don’t choose
a heat setting within 1 minute, the induction hob will automatically
switch off. You will need to start again at step 1. You can modify the heat
setting at any time during cooking.
power up
power down
WHEN YOU HAVE FINISHED COOKING
Touch the heating zone selection control that you wish to switch off.
Turn the cooking zone off by sliding to the left on the slider control
until the display shows “0”.
Turn the hob off completely by touching the ON/OFF control.
Beware of hot surfaces
‘H’ will show which cooking zone is hot to touch. It will disappear
when the surface has cooled down to a safe temperature. It can also
be used as an energy saving function if you want to heat further
pans, use the zone that is still hot.
If the display ashes
alternately with the heat setting this means that:
› You have not placed a pan on the correct cooking zone.
› The pan you’re using is not suitable for induction cooking.
› The pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone. The display will
automatically turn off after 2 minutes if no suitable pan is placed on it.
PAUSE FUNCTION
When the cooking zones are running, touch the Pause control, all the displays
will show
PAUSE FUNCTION
Pauseshow
During this, only the ON/OFF and Pause control can be operated.
Touch the Pause control again, the displays show the original setting, and the cooking zones
carry on heating.
only
B
and stop heating. During this, only the ON/OFF and Pause control
can be operated.
Touch the Pause control again, the displays show the original setting, and the
cooking zones carry on heating.
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BRIDGE FUNCTION
› The Bridge function is available to use on the left side of the hob only. When activated, the
Bridge function allows you to join two independent zones [front and rear] to make a single large
cooking zone.
› The Boost button, slider control and other function buttons for both the front and rear burners
can all be used to operate the bridge zone.
IMPORTANT:
› Ensure the cookware is centred on a single cooking zone. If you are using oval, rectangular or
elongated pans ensure the pan is centred on the cooking zone covering both crosses. Make sure
the cookware covers more than 3/4 area of the heating zone. Putting a round pan in the middle
region is not recommended.
› Examples of good pan placement and bad pan placement:
PAUSE FUNCTION
Pause
During this, only the ON/OFF and Pause control can be operated.
Touch the Pause control again, the displays show the original setting, and the cooking zones
carry on heating.
only
B
CHILD SAFETY LOCK
› You can lock the controls to prevent unintended use [for example children accidentally turning
the cooking zones on].
› When the controls are locked, all the controls except the ON/OFF control are disabled. In the
event of an emergency, you can always turn the hob off by using the ON/OFF button.
When the hob is in the lock mode, all the controls are disabled except the ON/OFF button,
you can always turn the induction hob off with the ON/OFF control in an emergency, but you will
need to unlock the hob rst before the next operation.
OVER-TEMPERATURE PROTECTION
A temperature sensor equipped can monitor the temperature inside the induction hob.
When an excessive temperature is monitored, the induction hob will stop operation automatically.
DETECTION OF SMALL ARTICLES
When an unsuitable size or non-magnetic pan [e.g. aluminium], or some other small item
[e.g. knife, fork, key] has been left on the hob, the hob will automatically switch to standby after
1 minute. The fan will keep cooling down the induction hob for a further 1 minute.
TO LOCK THE CONTROLS
Press and hold the Pause/Lock button for 3 seconds.
The timer indicator displays “Lo” and the time ashes alternately.
TO UNLOCK THE CONTROLS
Make sure the induction hob is turned on. Press and hold the Pause/Lock button for 3
seconds.
ACTIVATE THE BRIDGE FUNCTION
To activate the Bridge zone area as a single large zone, press the Bridge zone button.
The button will illuminate to show the function is active.
If the pot is moved from the front to the rear heating zone [or vice versa], the bridge
zone automatically detects the new position, keeping the same power.
To add another pot, press the Bridge zone button again in order to detect the cookware.
The boost button, slider control and other function buttons for both the front and rear burners can all be
used to operate the bridge zone.
CANCEL THE BRIDGE FUNCTION
To cancel the bridge function, press the Bridge zone button. The button will no longer
illuminate to show the function has been deactivated. The cooking zones can now be
used as two different zo nes with different power settings
NOTE: When either the front or rear burner is not covered by cookware, the bridge function will automatically cancel
after 8 seconds. If the Bridge function is active and the cooking level is set to 0, this will automatically cancel the bridge
function after 3 seconds.
ACTIVATE THE BRIDGE FUNCTION
button.
ACTIVATE THE BRIDGE FUNCTION
relevant
button. The button will illuminate to show the function is active. NOTE: There is a
Bridge zone button that controls the left side of the hob and a Bridge zone key that
controls the right side of the hob.
he timer button, boost button, slider control and other function buttons for both the front and rear burners can all
be used to operate the bridge zone.
CANCEL THE BRIDGE FUNCTION
To cancel the bridge function, press the relevant Bridge zone button. The button will
no longer illuminate to show the function has been deactivated. The cooking zones
can now be used as two different zones with different power settings.
NOTE: When either the front or rear burner is not covered by cookware, the bridge function will automatically
cancel after 8 seconds. If the Bridge function is active and the cooking level is set to 0, this will automatically
cancel the bridge function after 3 seconds.
ACTIVATE THE BRIDGE FUNCTION
relevant
button. The button will illuminate to show the function is active. NOTE: There is a
Bridge zone button that controls the left side of the hob and a Bridge zone key that
controls the right side of the hob.
he timer button, boost button, slider control and other function buttons for both the front and rear burners can all
be used to operate the bridge zone.
CANCEL THE BRIDGE FUNCTION
To cancel the bridge function, press the relevant Bridge zone button. The button will
no longer illuminate to show the function has been deactivated. The cooking zones
can now be used as two different zones with different power settings.
NOTE: When either the front or rear burner is not covered by cookware, the bridge function will automatically
cancel after 8 seconds. If the Bridge function is active and the cooking level is set to 0, this will automatically
cancel the bridge function after 3 seconds.
ACTIVATE THE BRIDGE FUNCTION
button.
ACTIVATE THE BRIDGE FUNCTION
relevant
button. The button will illuminate to show the function is active. NOTE: There is a
Bridge zone button that controls the left side of the hob and a Bridge zone key that
controls the right side of the hob.
he timer button, boost button, slider control and other function buttons for both the front and rear burners can all
be used to operate the bridge zone.
CANCEL THE BRIDGE FUNCTION
To cancel the bridge function, press the relevant Bridge zone button. The button will
no longer illuminate to show the function has been deactivated. The cooking zones
can now be used as two different zones with different power settings.
NOTE: When either the front or rear burner is not covered by cookware, the bridge function will automatically
cancel after 8 seconds. If the Bridge function is active and the cooking level is set to 0, this will automatically
cancel the bridge function after 3 seconds.
ACTIVATE THE BRIDGE FUNCTION
relevant
button. The button will illuminate to show the function is active. NOTE: There is a
Bridge zone button that controls the left side of the hob and a Bridge zone key that
controls the right side of the hob.
he timer button, boost button, slider control and other function buttons for both the front and rear burners can all
be used to operate the bridge zone.
CANCEL THE BRIDGE FUNCTION
To cancel the bridge function, press the relevant Bridge zone button. The button will
no longer illuminate to show the function has been deactivated. The cooking zones
can now be used as two different zones with different power settings.
NOTE: When either the front or rear burner is not covered by cookware, the bridge function will automatically
cancel after 8 seconds. If the Bridge function is active and the cooking level is set to 0, this will automatically
cancel the bridge function after 3 seconds.
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People with a heart pace maker should consult with their doctor before using this unit.
When a pan is removed, the induction hob will stop heating immediately and the hob
automatically switches off after 2 minutes.
WARNING:
People with a heart pace maker should consult with their doctor before using the hob.
TIMER CONTROL
The timer can be used to turn one or more cooking zones off after the set time is up. The timer
maximum is 99 minutes.
Power level 1 2 3 4 5 6 7 8 9
Default working timer [hours] 6 6 6 5 5 5 4 4 4
Power level 10 11 12 13 14 15
Default working timer [hours] 2 2 2 2 2 2
AUTO SHUTDOWN PROTECTION
Auto shut down is a safety protection function for your induction hob. It shuts down automatically
if ever you forget to turn off your hob. The default working times for various power levels are
shown in the below table:
SETTING THE TIMER TO TURN ONE COOKING ZONE OFF
Touch the heating zone slider control that you want to set the timer for.
Set the time by touching the”-“ or”+” control of the timer
Hint: Touch the “-“ or “+” control of the timer once will decrease or
increase by 1 minute.
Touch and hold the “-“or”+” control of the timer will decrease or increase
by 10 minutes. If the setting time exceeds 99 minutes, the timer will
automatically return to 00 minute.
When setting the time, the focus indicator of the time will be displayed.
When the time is set, it will begin to count down immediately. The display
will show the remaining time and the timer indicator ash.
When cooking timer expires, the corresponding cooking zone will be
switched off automatically. The other cooking zones will keep operating if it
was turned on previously.
SETTING THE TIMER FOR MORE ZONES:
When you set the time for several cooking zones simultaneously, the clock indicator of the
relevant cooking zones will remain on. The clock indicator for the cooking zone with the shortest
timing time will ash, and the remaining time of the relevant cooking zone will be displayed in the
timing area.
This is shown below:
(set to 25 minutes)
(set to 35 minutes)
Once the countdown timer expires, the corresponding zone will switch off. The cooking zone with the shortest
remaining time will have the time remaining shown in the display. The timing indicator corresponding to this cooking
zone will flash.
CANCEL THE TIMER
Touch the cooking zone slider control that you wish to cancel the timer for.
Press and hold the timer control '-' button. The timer decreases to "00" and is cancelled.
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BOOST FUNCTION
Activate the Boost function
1. Press the heating zone control you want to use Boost for.
2. Press the Boost control. Make sure that the display shows ‘B’.
Cancel the Boost function
1. Press the heating zone control that you wish to cancel the boost function.
2. Press the Boost control. Make sure the display shows “0”.
Once the countdown timer expires, the corresponding zone will switch off. The cooking zone with
the shortest remaining time will have the time remaining shown in the display. The timing indicator
corresponding to this cooking zone will ash.
Touch the cooking zone selection control, the corresponding timer will be shown in the timer
display.
CANCEL THE TIMER
Touch the cooking zone slider control that you wish to cancel the timer for.
Press and hold the timer control ‘-’ button. The timer decreases to “00” and is cancelled.
Once the countdown timer expires, the corresponding zone will switch off. The cooking zone with the shortest
remaining time will have the time remaining shown in the display. The timing indicator corresponding to this cooking
zone will flash.
(set to 10 minutes)
CANCEL THE TIMER
Touch the cooking zone slider control that you wish to cancel the timer for.
Press and hold the timer control '-' button. The timer decreases to "00" and is cancelled.
Once the countdown timer expires, the corresponding zone will switch off. The cooking zone with the shortest
remaining time will have the time remaining shown in the display. The timing indicator corresponding to this cooking
zone will flash.
CANCEL THE TIMER
Touch the cooking zone slider control that you wish to cancel the timer for.
Press and hold the timer control '-' button. The timer decreases to "00" and is cancelled.
Once the countdown timer expires, the corresponding zone will switch off. The cooking zone with the shortest
remaining time will have the time remaining shown in the display. The timing indicator corresponding to this cooking
zone will flash.
CANCEL THE TIMER
Touch the cooking zone slider control that you wish to cancel the timer for.
Press and hold the timer control '-' button. The timer decreases to "00" and is cancelled.
POWER LIMITATION FUNCTION
The power limitation function allows you to set a maximum power draw level for the hob. This
feature is perfect if you have a lower amp electrical supply. For example, if you have a 16A supply
you can update the setting to restrict the hob to 3.5kW
To turn this function on you need to enter the Power Setting Mode within 60 seconds after turning
the hob on.
NOTE: No pots need to be on the hob when using this function.
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TO ENTER THE POWER LIMITATION FUNCTION
1. Press the ON/OFF button for 1 second. When the hob is turned on, it will beep once and all
displays will show “--” indicating that the hob has entered standby mode.
2. Within 15 seconds, press and hold the Pause/Lock button for 3 seconds. The Child Lock will
activate.
“lo” and “--” will display alternately in the timing area. The other displays will show “--”.
3. Press and hold the Boost control for the lower-left cooking zone. The display for this cooking
zone will show “c”.
POWER MANAGEMENT
The power management function allows you to set a maximum power draw level for the hob.
To turn this function on you need to enter the Power Setting Mode within 60 seconds after turning
the hob on.
NOTE: No pots need to be on the hob when using this function.
TO ENTER THE POWER MANAGEMENT FUNCTION
1. Press the ON/OFF button for 1 second. When the hob is turned on, it will beep once and all
displays will show "--" indicating that the hob has entered standby mode.
2. Within 15 seconds, press and hold the Pause/Lock button for 3 seconds. The Child Lock will
activate.
"lo" and "--" will display alternately in the timing area. The other displays will show "--".
3. Press and hold the Boost control for the lower-left cooking zone. The display for this
cooking zone will show "c".
POWER MANAGEMENT
The power management function allows you to set a maximum power draw level for the hob.
To turn this function on you need to enter the Power Setting Mode within 60 seconds after turning
the hob on.
NOTE: No pots need to be on the hob when using this function.
TO ENTER THE POWER MANAGEMENT FUNCTION
1. Press the ON/OFF button for 1 second. When the hob is turned on, it will beep once and all
displays will show "--" indicating that the hob has entered standby mode.
2. Within 15 seconds, press and hold the Pause/Lock button for 3 seconds. The Child Lock will
activate.
"lo" and "--" will display alternately in the timing area. The other displays will show "--".
3. Press and hold the Boost control for the lower-left cooking zone. The display for this
cooking zone will show "c".
POWER MANAGEMENT
The power management function allows you to set a maximum power draw level for the hob.
To turn this function on you need to enter the Power Setting Mode within 60 seconds after turning
the hob on.
NOTE: No pots need to be on the hob when using this function.
TO ENTER THE POWER MANAGEMENT FUNCTION
1. Press the ON/OFF button for 1 second. When the hob is turned on, it will beep once and all
displays will show "--" indicating that the hob has entered standby mode.
2. Within 15 seconds, press and hold the Pause/Lock button for 3 seconds. The Child Lock will
activate.
"lo" and "--" will display alternately in the timing area. The other displays will show "--".
3. Press and hold the Boost control for the lower-left cooking zone. The display for this
cooking zone will show "c".
4. Press the Boost control for the lower-left cooking zone. The display for this cooking zone will
now show “c3” indicating the Power Limitation Mode has been entered.
The corresponding power limit of the hob will appear on the timer control display.
5. To change the power limit of the hob, press the Boost control for the lower-left cooking zone.
Each press will toggle through the different levels [25/35/45/55/65/74]. These will appear on
the timer control display.
“25” : the maximum power is 2.5kW - Rated Load - 12Amps.
“35” : the maximum power is 3.5kW - Rated Load - 16Amps.
“45” : the maximum power is 4.5kW - Rated Load - 21Amps.
“55” : the maximum power is 5.5kW - Rated Load - 25Amps.
“65” : the maximum power is 6.5kW - Rated Load - 30Amps.
“74” : the maximum power is 7.4kW - Rated Load - 34Amps.
NOTE:
The hob is set to the highest power level ‘74’ by default.
6. Once you have selected a power level, press and hold the PAUSE/LOCK control to conrm.
The hob will return to standby mode and can continue to be used with the new Maximum
Power level.
NOTE:
If there is a power cut the hob will remember the set Power Limitation level.
4. Press the Boost control for the lower-left cooking zone. The display for this cooking zone
will now show "c3" indicating the the Power Management Mode has been entered. The
corresponding power limit of the hob will appear on the timer control display.
5. To change the power limit of the hob, press the Boost control for the lower-left cooking
zone. Each press will toggle through the different levels (25/35/45/55/65/74). These will
appear on the the timer control display.
“25” : the maximum power is 2.5kW.
“35” : the maximum power is 3.5kW.
“45” : the maximum power is 4.5kW.
“55” : the maximum power is 5.5kW.
“65” : the maximum power is 6.5kW.
“74” : the maximum power is 7.4kW.
6. Once you have selected a power level, press and hold the PAUSE/LOCK control to confirm.
The hob will return to standby mode and can continue to be used with the new Maximum
Power level.
4. Press the Boost control for the lower-left cooking zone. The display for this cooking zone
will now show "c3" indicating the the Power Management Mode has been entered. The
corresponding power limit of the hob will appear on the timer control display.
5. To change the power limit of the hob, press the Boost control for the lower-left cooking
zone. Each press will toggle through the different levels (25/35/45/55/65/74). These will
appear on the the timer control display.
“25” : the maximum power is 2.5kW.
“35” : the maximum power is 3.5kW.
“45” : the maximum power is 4.5kW.
“55” : the maximum power is 5.5kW.
“65” : the maximum power is 6.5kW.
“74” : the maximum power is 7.4kW.
6. Once you have selected a power level, press and hold the PAUSE/LOCK control to confirm.
The hob will return to standby mode and can continue to be used with the new Maximum
Power level.
4. Press the Boost control for the lower-left cooking zone. The display for this cooking zone
will now show "c3" indicating the the Power Management Mode has been entered. The
corresponding power limit of the hob will appear on the timer control display.
5. To change the power limit of the hob, press the Boost control for the lower-left cooking
zone. Each press will toggle through the different levels (25/35/45/55/65/74). These will
appear on the the timer control display.
“25” : the maximum power is 2.5kW.
“35” : the maximum power is 3.5kW.
“45” : the maximum power is 4.5kW.
“55” : the maximum power is 5.5kW.
“65” : the maximum power is 6.5kW.
“74” : the maximum power is 7.4kW.
6. Once you have selected a power level, press and hold the PAUSE/LOCK control to confirm.
The hob will return to standby mode and can continue to be used with the new Maximum
Power level.
Instruction manual C8800i
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Please keep this instruction manual for future reference Please keep this instruction manual for future reference
Each cooking zone has a different power draw depending on the cooking setting being used.
These are shown in the table below:
COOKING
SETTING
LEFT FRONT LEFT REAR BRIDGE ZONE RIGHT FRONT RIGHT REAR CENTRE
POWER [W] POWER [W] POWER [W] POWER [W] POWER [W] POWER [W]
1 40 40 80 40 40 50
2 80 80 160 80 80 100
3 180 180 360 240 160 320
4 260 260 380 260 180 450
5 300 300 500 300 280 470
6 500 500 1000 500 400 500
7 550 550 1100 550 450 600
8 600 600 1200 600 500 700
9 650 650 1300 650 550 800
10 700 700 1400 700 600 1000
11 800 800 1600 800 700 1200
12 1000 1000 2000 1000 800 1500
13 1400 1400 2400 1200 900 1800
14 1800 1800 2800 1500 1100 2000
15 2200 2200 3300 1800 1500 2200
Boost 3300 3300 3700 2800 2400 3700
To ensure it works efciently and safely with your home's electrical system, this hob will
automatically reduce the power levels if it detects the total power draw will exceed the set Power
Limitation level.
Power levels are reduced especially when multiple cooking zones are being used at once and/or
the Power Limitation setting is lower.
For example, your power limitation setting is 3.5kW ‘35’ and you are using 3 cooking zones. If the
last zone you set will mean the total power draw of the hob will exceed 3.5kW, the other cooking
zones will reduce. This is demonstrated in the table below.
When the cooking level for the 3rd cooking zone increases, the cooking levels of the 1st and 2nd
cooking zones gradually reduce to ensure total power doesn’t exceed 3500kW.
POWER LIMITATION LEVEL ‘35’ = 3.5KW
Operating steps
for the last
activated zone
1
Cooking level of the rst
activated zone[e.g LF]”
2
Cooking level of the second
activated zone[e.g LR]”
3
Cooking level of the last
activated zone[e.g RF]”
TOTAL
POWER
1 13 13 10 3500W
2 12 13 12 3400W
3 8 13 14 3500W
4 1 8 Boost 3480W
Register
Instruction manual C8800i
Instruction manual C8800i
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Please keep this instruction manual for future reference Please keep this instruction manual for future reference
COOKING GUIDELINES
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using the
Boost function. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious re risk.
› When food comes to the boil, reduce the temperature setting.
› Using a lid will reduce cooking times and save energy by retaining the heat.
› Minimise the amount of liquid or fat to reduce cooking times.
› Start cooking on a high setting and reduce the setting when the food has heated through.
SIMMERING
› Simmering occurs below boiling point, at around 85°C, when bubbles are just rising occasionally
to the surface of the cooking liquid. It is the key to delicious soups and tender stews because
the avours develop without overcooking the food. You should also cook egg-based and our
thickened sauces below boiling point.
› Some tasks, including cooking rice by the absorption method, may require a setting higher than
the lowest setting to ensure the food is cooked properly in the time recommended.
SEARING STEAK
To cook juicy avoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then
lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of
the steak and how cooked you want it. Times may vary from about 2– 8 minutes per side. Press
the steak to gauge how cooked it is – the rmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become
tender before serving.
STIR-FRYING
1. Choose an induction compatible at-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briey and add two tablespoons of oil.
4. Cook any meat rst, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,
return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
DETECTION OF SMALL ARTICLES
When an unsuitable size or non-magnetic pan [e.g. aluminium], or small items [e.g. knife, fork, key]
has been left on the hob, the hob will automatically go on to standby in 1 minute. The fan will keep
cooking down the induction hob for a further 1 minute.
HEAT SETTINGS
The settings below are guidelines only. The exact setting will depend on several factors, including
your cookware and the amount you are cooking. Experiment with the induction hob to nd the
settings that best suit you.
HEAT SETTING SUITABILITY
1 - 2
Delicate warming for small amounts of food.
Melting chocolate, butter, and foods that burn quickly.
Gentle simmering.
Slow warming.
3 - 5
Reheating.
Rapid simmering.
Cooking rice.
6 - 11 Pancakes.
12 - 13
Sautéing.
Cooking pasta.
14/15 Boost
Stir-frying.
Searing.
Bringing soup to the boil.
Boiling water.
Instruction manual C8800i
Instruction manual C8800i
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Please keep this instruction manual for future reference Please keep this instruction manual for future reference
INSTALLATION
SELECTION OF INSTALLATION EQUIPMENT
Cut out the work surface according to the sizes shown in the drawing. If installing with xing
clips, a work surface of at least 30mm should be used. Please select heat-resistant work surface
material to avoid larger deformation caused by the heat radiation from the hob. As shown below:
L [mm] W [mm] H[mm] D [mm] A [mm] B [mm] X [mm]
800 520 48 44 752 482 50 min.
Min.3mm
L
H
W
x
x
x
B
A
SEAL
22
D
VENTILATION REQUIREMENTS
To ensure adequate ventilation of your induction hob, please ensure the installation requirements
shown in this diagram are followed.
A 5mm gap at the front of the unit must be left, and a minimum 10mm gap must be cut out at the
back of the cabinet to allow air to circulate.
A minimum distance of 15mm must be left between the underside of the hob and the appliance
directly below. If a drawer is installed below the hob, a minimum distance of 15mm must be left
between the underside of the hob, and the contents of the drawer. Over lling the drawer may
effect the airow. If the drawer is overlled or the ventilation requirements not followed, this will
void the guarantee.
the
lace
℃
NOTE:
The safety distance between the hotplate and cupboard above the hotplate should be at
least 500mm.
There are ventilation holes around the outside of the hob. YOU MUST ensure these holes are not
blocked by the worktop when you place the hob in position.
The rear wall, adjacent and surrounding surfaces must be able to withstand an temperature
of 90°C.
min. 15mm
min. 10mm
min. 10mm
5mm
min. 20mm
VENTILATION REQUIREMENTS
To ensure adequate ventilation of your induction hob, please ensure the
installation requirements shown in this diagram are followed.
A 5mm gap at the front of the unit must be left, and a minimum 10mm gap
must be cut out at the back of the cabinet to allow air to circulate.
A minimum distance of 50mm must be left between the underside of the hob
and the appliance directly below. If a drawer is installed below the hob, a
minimum distance of 50mm must be left between the underside of the hob,
and the contents of the drawer.
Over filling the drawer may effect the airflow. If the drawer is overfilled or the
ventilation requirements not followed, this will void the guarantee.
Instruction manual C8800i
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Please keep this instruction manual for future reference Please keep this instruction manual for future reference
BEFORE INSTALLING THE HOB, MAKE SURE THAT:
› The induction hob must be installed by qualied personnel or Caple technicians. Please never
conduct the installation yourself.
› Check the work surface is square and level, and no structural members interfere with
pace requirements.
› Check the work surface is made of a heat-resistant material.
› If the hob is installed above an oven, the oven has a built-in cooling fan.
› The installation will comply with all clearance requirements and applicable standards
and regulations.
› Ensure a suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations.
› The isolating switch must be of an approved type and provide a 3mm air gap contact separation
in all poles [or in all active [phase] conductors if the local wiring rules allow for this variation of
the requirements].
› The isolating switch will be easily accessible to the customer once the hob is installed.
› You consult local building authorities and by-laws if in doubt regarding installation.
› You use heat-resistant and easy-to-clean nishes [such as ceramic tiles] for the wall surfaces.
BEFORE LOCATING THE FIXING BRACKETS
› The unit should be placed on a stable, smooth surface [use the packaging]. Do not apply force
onto the xings protruding from the hob.
INSTALLING THE FIXING BRACKETS
The hob is secured into place by 8 easy-t brackets. Simply x the brackets to the sides of the hob
[see picture] and place the hob into worktop cut-out.
CAUTIONS:
› The hob should not be installed directly above a dishwasher, fridge, freezer, washing machine or
clothes dryer, as the humidity may damage the hob electronics.
› The induction hob must be installed by qualied personnel. Please never conduct the installation
by yourself.
› The induction hob must be installed such that better heat radiation can be ensured to enhance
its reliability.
AFTER INSTALLING THE HOB, MAKE SURE THAT:
› The power supply cable is not accessible through cupboard doors or drawers.
› There is adequate ow of fresh air from outside the cabinets to the base of the hob.
› If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed
below the base of the hob.
› The isolating switch is easily accessible by the customer.
› The wall and induced heating zone above the table surface must withstand heat.
› To avoid any damage, the sandwich layer and adhesive must be heat resistant.
Instruction manual C8800i
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Please keep this instruction manual for future reference Please keep this instruction manual for future reference
CONNECTING THE HOB TO THE MAINS POWER SUPPLY
WARNING:
› This hob must be connected to the mains power supply only by a suitably qualied person.
› Before connecting the hob to the mains power supply, check that:
1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate.
3. The power supply cable sections can withstand the load specied on the rating plate.
› To connect the hob to the mains power supply, do not use adapters, reducers, or branching
devices, as they can cause overheating and re.
› The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75°C at any point.
›
Check with an electrician whether the domestic wiring system is suitable without
alterations. Any alterations must only be made by a qualied electrician.
220-240V~
220-240V~
220-240V~
220-240V~
220-240V~
Black
Black
Yellow/Green
Yellow/Green
Blue
Blue
Brown
Brown
Grey
Grey
Black
Yellow/Green
Blue
Brown
Grey
N1
N
N
N2GND
GND
L1
L
L2
GND L1L2
› If the cable is damaged or needs replacing the operation must be carried out by a Caple
service engineer.
› If the appliance is being connected directly to the mains an omnipolar circuitbreaker must be
installed with a minimum opening of 3mm between contacts.
› The installer must ensure that the correct electrical connection has been made and that it is
compliant with safety regulations.
› The cable must not be bent or compressed.
› The cable must be checked regularly and replaced by authorised technicians only.
the
lace
℃
The bottom surface and the power cord of the hob are not accessible after installation.
CARE AND MAINTENANCE
WHAT? HOW? IMPORTANT
Everyday soiling on glass
[ngerprints, marks, stains
left by food or non-sugary
spills on the glass].
1. Switch the power to the hob off.
2. Apply a hob cleaner while the glass is
still warm [but not hot].
3. Rinse and wipe dry with a clean cloth or
paper towel.
4. Switch the power to the hob back on.
When the power to the hob is switched off,
there will be no ‘hot surface’ indication but
the cooking zone may still be hot.
Take extreme care.
Heavy-duty scourers, some nylon scourers
and harsh/abrasive cleaning agents may
scratch the glass. Always read the label to
check if your cleaner or scourer is suitable.
Never leave cleaning residue on the hob: the
glass may become stained.
Boil-overs, melts, and hot
sugary spills on the glass.
Remove these immediately with a sh
slice, palette knife or razor blade scraper
suitable for Induction glass hobs, but
beware of hot cooking zone surfaces:
1. Switch the power to the hob off at the
wall.
2. Hold the blade or utensil at a 30° angle
and scrape the soiling or spill to a cool
area of the hob.
3. Clean the soiling or spill up with a dish
cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday soiling
on glass’ above.
Remove stains left by melts and sugary food
or spillovers as soon as possible. If left to
cool on the glass, they may be difcult to
remove or even permanently damage the
glass surface.
Cut hazard: when the safety cover is
retracted, the blade in a scraper is razor-
sharp. Use with extreme care and always
store safely and out of reach of children.
Spills on the touch controls. 1. Switch the power to the hob off.
2. Soak up the spill.
3. Wipe the touch control area with a
clean damp sponge or cloth.
4. Wipe the area completely dry with a
paper towel.
5. Switch the power to the hob back on.
The hob may beep and turn itself off, and
the touch controls may not function while
there is liquid on them. Make sure you wipe
the touch control area dry before turning the
hob back on.
Instruction manual C8800i
Instruction manual C8800i
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Please keep this instruction manual for future reference Please keep this instruction manual for future reference
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
The induction hob cannot be
turned on.
No power. Make sure the induction hob is connected
to the power supply and that it is switched
on. Check whether there is a power outage
in your home or area. If you’ve checked
everything and the problem persists, call a
qualied technician.
The touch controls are
unresponsive.
The controls are locked. Unlock the controls. See section ‘Using your
induction hob’ for instructions.
The touch controls are
difcult to operate.
There may be a slight lm of water over
the controls or you may be using the tip of
your nger when touching the controls.
Make sure the touch control area is dry and
use the ball of your nger when touching
the controls.
The glass is being scratched. Rough-edged cookware.
Unsuitable, abrasive scourer or cleaning
products being used.
Use cookware with at and smooth bases.
See ‘Choosing the right cookware’.
See ‘Care and Maintenance’.
Some pans make crackling or
clicking noises.
This may be caused by the construction of
your cookware [layers of different metals
vibrating differently].
This is normal for cookware and does not
indicate a fault.
The induction hob makes a
low humming noise when
used on a high heat setting.
This is caused by the technology of
induction cooking.
This is normal, but the noise should quieten
down or disappear completely when you
decrease the heat setting.
Fan noise coming from the
induction hob.
A cooling fan built into your induction hob
has come on to prevent the electronics
from overheating. It may continue to run
even after you’ve turned the induction
hob off.
This is normal and needs no action. Do not
switch the power to the induction hob off at
the wall while the fan is running.
Pans do not become hot and
appears in the display.
The induction hob cannot detect the pan
because it is not suitable for induction
cooking.
The induction hob cannot detect the pan
because it is too small for the cooking
zone or not properly centred on it.
Use cookware suitable for induction cooking.
See section ‘Choosing the right cookware’.
Centre the pan and make sure that its base
matches the size of the cooking zone.
The induction hob or a
cooking zone has turned
itself off unexpectedly, a
tone sounds and an error
code is displayed [typically
alternating with one or
two digits in the cooking
timer display].
Technical fault. Please note down the error letters and
numbers, switch the power to the induction
hob off at the wall, and contact Caple Service
on 0117 938 1900.
FAILURE DISPLAY ERROR CODES
The induction hob is equipped with a self diagnostic function. With this test the technician is able
to check the function of several components without disassembling or dismounting the hob from
the working surface.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction
hob. Caple Service can be contacted by telephone on 0117 938 1900.
PROBLEM POSSIBLE CAUSES WHAT TO DO
E1, E2, E7 Temperature sensor failure. Please contact Caple service
E3, E4 Temperature sensor of the IGBT. Please contact Caple service
EU
The connection between the display board
and the main board has failed.
Please contact Caple service
EL, EH Abnormal supply voltage
Please inspect whether power supply is
normal. Power on after the power supply is
normal.
C1, C2 High temperature of IGBT.
Please restart the induction hob after it cools
down.
F5 Fan failure. Please contact Caple service
EF Overow error.
Check whether there is water on the control
panel. If so, clean and dry this area.
Instruction manual C8800i
Instruction manual C8800i
38 39
Please keep this instruction manual for future reference Please keep this instruction manual for future reference
TECHNICAL SPECIFICATION
Model code C8800I
Cooking zones 5 Zones
Supply voltage 220-240V~ 50Hz or 60Hz
Installed electric power 7400 W
Product size LxWxH [mm] 800 X 520 X 48
Building in dimensions AxB [mm] 752 X 482
Weight and dimensions are approximate. We continually strive to improve our products therefore
we may change specications and designs without prior notice.
NOTES
Product information for power consumption and time to reach the applicable low power mode:
Mode Power
consumption
If there is no operation after turning the hob on,
the hob will automatically enter Off mode after the
following amount of time
Off mode/standby mode/networked standby 0.5W 1 min
Instruction manual C8800i
Instruction manual C8800i
40 41
Please keep this instruction manual for future reference Please keep this instruction manual for future reference
NOTES NOTES
Caple Service
Fourth Way
Avonmouth
Bristol
BS11 8DW
T: 0117 938 1900
E: service@caple.co.uk
www.caple.co.uk
Produkt Specifikationer
| Mærke: | Caple |
| Kategori: | Komfur |
| Model: | C8800i |
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