CDN DTC450 Manual

CDN Termometer DTC450

Læs gratis den danske manual til CDN DTC450 (3 sider) i kategorien Termometer. Denne vejledning er vurderet som hjælpsom af 16 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 8.5 anmeldelser. Har du et spørgsmål om CDN DTC450, eller vil du spørge andre brugere om produktet?

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Side 1/3

Perfect For

• Candy and high temperature cooking

Easy To Use

• 7 preprogrammed candy stages with unique alerts

• 1 all-purpose temperature stage

• Dual progress display

• Temperature guide

Features

• 8.5"/21.6 cm stem

• Shatterproof

• Food-safe ABS plastic

• Stainless steel stem

• Auto-off after 1 hour

• Adjustable stainless steel clip

• Mounting: pocket clip

• Batteries & instructions included

Note: Remove sticker from display before use.

Note: In the following instructions, names of the control

buttons are shown in CAPS. Function information that

appears on the display is shown in BOLD CAPS.

Battery Installation

Batteries are installed. Replace batteries when LCD

becomes dim or alarm level declines.

WARNING: Batteries may leak or explode in extreme

temperatures or re. To avoid accident or injury, DO NOT

open battery compartment during cooking. put the DO NOT

thermometer unit over re or immerse the display portion

into liquid.

1. Turn off before installing the battery, as a

malfunction may occur if the power is on when the

battery is installed. If a malfunction occurs, restart.

2. Remove battery cover on the back by sliding it in the

direction of the arrow.

3. Install two LR44 batteries with positive (+) side up by

slipping battery under metal tab and pressing down.

4. Replace the battery cover until it clicks shut.

Operating Instructions

A. On/Off

1. Press the MODE button to turn the DTC450 on.

2. The DTC450 will turn off automatically when

the temperature is less than 104°F/40°C for

1 hour.

B. Temperature Scale

Press and hold the MODE button for 3 seconds to

change from Fahrenheit to Celsius or vice versa.

C. Temperature Alert

1. As a matter of safety, always position the DTC450

on the pot before lling it and/or applying heat.

CAUTION: Always wear a heat resistant glove to touch

the stainless steel stem during or just after use. Do

not touch with bare hands.

2. Press the MODE button to turn the DTC450 on.

3. Press the button repeatedly to select the desired

candy stage or all-purpose thermometer. The

display cycles through THREAD, SOFT BALL,

FIRM BALL, HARD BALL, SOFT CRACK, HARD

CRACK, CARAMEL, and TEMP (appearing in

the upper portion of the display) each time the

button is pressed. Each candy stage changes the

temperature displayed next to on the lower SET

Model: DTC450

Digital Candy Thermometer

14 to 450°F/-10 to 232°C

portion of the display. The current temperature

appears in the center of the display.

4. Use the heat shield when cooking with

temperatures over 300°F/148°C. Insert the stem

through the hole in the heat shield (open side up),

and slide it up to the bottom of the display.

CAUTION: Initial positioning of the heat shield may

require more force. Be careful of the pointed tip.

5. With the loop of the attachment clip facing you,

insert the stem through the nearest portion of

both holes in the loop. Lock into the desired

position by pushing the stem away from you and

into the two locked positions. The second locking

position provides the most secure grip.

6. Push the clip down onto the side of the pot

(a straight sided pot works best) and position

it until the stem tip is just above the bottom of

the pot. Do not let the tip touch the bottom of the

pot.

Important: KEEP STEM AWAY FROM DIRECT HEAT OF

THE COOKTOP BURNER.

7. A 1-beep pre-alert sounds and the red LED light

ashes when the current temperature reaches

3°F/2°C below the target temperature. The alert

changes to 2 beeps when the current temperature

reaches the target temperature. It then changes

to 3 beeps and the current temperature ashes

on the display when the current temperature

reaches 3°F/2°C above the target temperature.

8. Press any button to stop the alert.

9. Remove the pot from the heat and the

thermometer from the side of the pot.

10.

The DTC450 will turn off automatically when the

temperature is less than 104°F/40°C for

1 hour.

D. All-Purpose Temperature Stage

1. Press the + or – button to enter the desired

temperature. Press and hold for fast advance.

Care of Your Product

• Avoid exposing your thermometer to extreme

temperatures, water or severe shock.

• Avoid contact with any corrosive materials such as

perfume, alcohol or cleaning agent.

• Wipe display clean with a damp cloth.

• Clean stem, shield and clip with soap and water.

Note: Clean the thermometer stem before each use.

Note for Induction Cooktops: Sometimes, the induction

cooktop magnetic eld may interfere with digital

thermometers. If there is interference, briey turn off the

induction cooktop to get a digital thermometer reading or use

a dial thermometer.

Important: DO NOT LEAVE IN HOT OVEN OR MICROWAVE.

DO NOT IMMERSE THE DISPLAY IN LIQUID. HAND WASH

AND DRY

OIL TEMPERATURE GUIDE

325–375°F/163-190°C is the normal desired

temperature for deep fry cooking.

Note: When food is added to hot oil, the temperature of

the oil immediately drops at least 50°F/28°C. You will need

to bring the oil temperature back to the desired cooking

temperature. Frying at lower temperatures results in lighter

color, less avor development and increased oil absorption.

DEEP FRY TEMPERATURE GUIDE

Deep Fry Lo . . . . 325-340°F. . . .163-170°C

Deep Fry Hi . . . . 340-365°F. . . .170-185°C

Shrimp . . . . . . . . . . . . . . . . . .350°F 177°C

Chicken . . . . . . . . . . 355°F. . . . . . . 180°C

Onions . . . . . . . . . . . . . . . . . .370°F 188°C

Fish . . . . . . . . . . . . . .375°F. . . . . . . 191°C

Doughnuts/Fritters . .375°F. . . . . . . 191°C

French Fries . . . . . . . 380°F. . . . . . . 193°C

CANDY TEMPERATURE GUIDE

Jelly . . . . . . . . . . . . . . . . . . . .220°F 104°C

Thread . . . . . . . . . .230–234°F 110–112°C

Soft Ball. . . . . . . . .234–240°F 112–115°C

Firm Ball. . . . . . . . .244–248°F 118–120°C

Hard Ball . . . . . 250–266°F. . . 121–130°C

Soft Crack . . . . .270–290°F. . . 132–143°C

Hard Crack . . . . . . .300–310°F 149–154°C

Caramelize . . . . . . .316–338°F 158–170°C

HIGH ALTITUDE ADJUSTMENT

FOR CANDY-MAKING

STAGE 2,000 feet 5,000 feet 7,500 feet

Soft Ball 230–236°F 224–230°F 219–225°F

Firm Ball 238–244°F 232–238°F 227–233°F

Hard Ball 246–264°F 240–258°F 235–253°F

Soft Crack 266–286°F 260–286°F 255–275°F

Hard Crack

296–306°F 290–300°F 285–295°F

CAUTION: Avoid keeping the thermometer too close to

objects that continuously generate high heat for long

periods (i.e., hot plate). This can cause the thermometer

to overheat.

CE Note: This device could be sensitive to electrostatic

discharge. If electrostatic discharge or malfunctioning

occurs, please re-install the battery to reset this unit.

Produkt Specifikationer

Mærke:	CDN
Kategori:	Termometer
Model:	DTC450

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