CDN DTL572 Manual

CDN Termometer DTL572

Læs gratis den danske manual til CDN DTL572 (3 sider) i kategorien Termometer. Denne vejledning er vurderet som hjælpsom af 10 personer og har en gennemsnitlig bedømmelse på 3.5 stjerner ud af 5.5 anmeldelser. Har du et spørgsmål om CDN DTL572, eller vil du spørge andre brugere om produktet?

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Side 1/3

Model: DTL572

LOLLIPOP THERMOMETER

-40 to +572°F/-40 to +300°C

FOR THIN CUTS OF MEAT AND

GENERAL PURPOSE COOKING

• NSF

Certied

• 4 second response

• 1.5 mm thin tip

• 4.3"/11.0 cm stem

• Waterproof (IPX7: protected from water up to

3 feet/1 meter for 30 minutes)

• Field calibration

• High heat

• Hold mode

• Max/min mode

• Big digit

• On/off button

• Auto-off after 10 minutes

• Food-safe ABS plastic with BioCote

• 304 stainless steel stem

• Temperature guide on sheath

• Mounting: pocket clip

•

Two LR44 alkaline button batteries included

Note: Remove label from display before initial use.

Clean the thermometer stem before each use.

Note: In the following instructions, names of the control

buttons are shown in CAPS. Function information that

appears on the display is shown in .BOLD CAPS

BATTERY INSTALLATION

Replace batteries when LCD becomes dim.

“---” ashes on the display when the batteries need

to be replaced.

1. Power off the unit before installing the batteries.

A malfunction may occur if the power is on when

the batteries are installed. If a malfunction occurs,

restart the device.

2. Remove battery cover on the back with a coin.

3. Remove the cover completely.

4. Install two LR44 batteries with positive (+) sides up.

5. Replace the battery cover.

Important: THE WATER RESISTANT FEATURE REQUIRES

MAINTAINING THE RUBBER GASKET EVENLY WITHIN THE

GROOVE.

OPERATING INSTRUCTIONS

A. On/Off

1. Press the POWER button ( ) to turn the

thermometer on.

2. The DTL572 will automatically turn off after

10 minutes of inactivity.

3. Press the POWER button ( ) again to turn the

thermometer off and conserve battery life.

B. Temperature Scale

To select temperature reading in Fahrenheit

or Celsius:

1. Using a paperclip, press the °F/°C button inside

the battery compartment to change the scale.

2. The °F or °C symbol changes on the display.

Tel 800 338-5594 Fax 800 879-2364 Web CDNmeasurement.com

C. Temperature Measurement

Important: THE PROBE MAY BE DAMAGED IF MEASUREMENT

TEMPERATURE IS LOWER THAN -40°F/-40°C OR HIGHER

THAN +572°F/+300°C.

Note: The DTL572 is intended for food service use — do not

use for safety related applications.

1. Insert the probe at least 0.25"/6.3 mm into

the food.

2. The current cooking temperature appears on

the display.

CAUTION: Probe may be HOT after use. Always wear a heat

resistant glove to touch the stainless steel probe during or

just after cooking. Do not touch with bare hands.

D. Hold Mode

Before withdrawing the DTL572 from the food,

press the HOLD/CAL button. This will “hold” the

reading until pressed again. ashes in the upper h

left corner of the display.

E. Max/Min Mode

Max/Min Mode is always working behind the

scenes, continually storing the highest and

lowest temperatures.

1. Before using Max/Min Mode, clear the

stored MAX/MIN values by pressing and

holding the MAX/MIN button in Max or Min

mode to clear the respective stored MAX/

MIN value.

2. Press the MAX/MIN button to display the

highest temperature. H appears on the display.

3. Press the MAX/MIN button twice to display the

lowest temperature. L appears on the display.

4. The display automatically returns to the

temperature mode after a few seconds.

5. While in Max mode, press and hold the

MAX/MIN button to clear the MAX value. CLr.

appears on the display before returning to

temperature mode.

6. While in Min mode, press and hold the

MAX/MIN button to clear the MIN value. CLr.

appears on the display before returning to

temperature mode.

F. Field Calibration

1. Fill a 1 cup measuring container with a slurry

of ice water using 3 parts crushed ice to

1 part water.

Note: It is very difcult to get a 32°F/0°C ice water

temperature. It will probably be closer to 34°F/1°C.

2. Allow to stand for 3-5 minutes.

3. Immerse the probe into the middle of the ice

slurry to a depth of at least 2 inches. Do not let

the probe touch the bottom of container.

4. Press and hold the HOLD/CAL button. C0

appears on the display for 3 seconds and then

the current temperature appears on the display.

5. Press the HOLD/CAL button again to calibrate to

32.0°F/0°C.

6. appears on the display for 5 seconds and CAL

then returns to the current temperature.

Note: To avoid accidental recalibration, this function only

works when the water temperature is 30 to 34°F/-1 to +1°C.

Err will appear for 2 seconds if the water is not within this

range and then return to the temperature display mode.

G. Battery Status

1. The display ashes when the voltage on the

batteries is low.

2. “---” ashes on the display when the batteries

need to be replaced.

Important: DO NOT LEAVE THERMOMETER CASE IN

HOT OVEN. CASE IS NOT HEAT RESISTANT. HAND

WASH AND DRY.

Note: Remove label from display before initial use.

Clean the thermometer probe before each use.

Note for Induction Cooktops: Sometimes, the induction

cooktop magnetic eld may interfere with digital

thermometers. If there is interference, briey turn off the

induction cooktop to get a digital thermometer reading

or use a dial thermometer.

Tip: Meat should be allowed to “rest” for 10 to 15 minutes

after it is removed from oven. This allows time for the

meat’s internal temperature to stabilize and the juices

to redistribute. This will result in a roast that is both juicier

and easier to carve.

CARE OF YOUR PRODUCT

• Wipe clean with a damp cloth.

• Store the thermometer at room temperature

between -4 to +149°F/-20 to +65°C.

PRECAUTIONS

• Always wear a heat resistant glove to touch the

stainless steel probe during or just after cooking.

Do not touch with bare hands.

• Dispose of used batteries promptly and keep

the batteries and thermometer away from children.

• Avoid subjecting the probe or thermometer to

an open ame on the BBQ.

• Avoid subjecting the probe and/or thermometer

to temperatures over 572°F/300°C.

• Clean the probe and thermometer with warm soapy

water and dry thoroughly after use.

• Avoid cleaning the unit with an abrasive or corrosive

compound, which may scratch the plastic parts and

corrode the electronic circuits.

• Avoid subjecting the thermometer to excessive

force, shock, dust, temperature, direct sunlight

or humidity. This may result in thermometer

malfunction, shorter electronic life span, battery

damage and/or distort parts.

• Avoid tampering with the thermometer’s internal

components, which may cause battery damage

and distort parts.

• Do not use the thermometer in microwave oven.

• Always read the user manual thoroughly

before operating.

Produkt Specifikationer

Mærke:	CDN
Kategori:	Termometer
Model:	DTL572

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