CDN TCG400 Manual

CDN Termometer TCG400

Læs gratis den danske manual til CDN TCG400 (2 sider) i kategorien Termometer. Denne vejledning er vurderet som hjælpsom af 2 personer og har en gennemsnitlig bedømmelse på 3.5 stjerner ud af 1.5 anmeldelser. Har du et spørgsmål om CDN TCG400, eller vil du spørge andre brugere om produktet?

Download PDF

Side 1/2

Perfect For

• Candy, jelly and deep-frying

Easy To Use

• Color-coded 8"/20.3 cm scale

• Target range indication

• Temperature guide

• Plastic handle stays cool

Features

• Waterproof

• Durable laboratory glass

• Stainless steel housing

• Non-mercuric column

• 2-way mounting: hang/stainless steel clip

Versatile. Precise. Delicious!

The TCG400 is designed to help you make superior

candy, jelly and deep-fried foods. The body and

attachment clip are made of stainless steel for safety

and durability. The bottom of the glass column

is also enclosed in stainless steel to prevent it

from touching hot surfaces that might cause

inaccurate readings.

Candy

Candy making requires precise temperature control

for best results. Unlike water, syrup temperature does

not increase in a smooth manner when it is heated

— syrup “pauses” at a certain temperature. Because

of this, it is important to observe the temperature

at all times when heating candy syrup.

Deep Fry Tips

• Make sure that the oil is at the correct temperature

before adding food.

CAUTION: Add food carefully to avoid splattering

the hot oil.

• Use enough oil. When food is added, it lowers the

temperature of the oil. Small quantities of oil will

cool at a faster rate than larger quantities.

Frying at lower temperatures results in lighter

color, less avor development and increased

oil absorption.

• Add food at room temperature, if possible.

Cold food lowers oil temperature more than food

at room temperature.

• When cooking in batches, allow the oil to return to

the correct temperature before adding more food.

• At high elevations, water boils at lower

temperatures than at sea level (212°F/100°C).

To compensate, note the temperature at which

water boils and subtract that amount from the

recipe temperature. For example, if water boils

at 206°F/97°C, subtract 6°F/3°C from

the desired temperature.

Note: Clean the thermometer before each use.

The red liquid in the thermometer is food-safe oil.

Model: TCG400

Candy & Deep Fry

Ruler Thermometer

100 to 400°F/40 to 200°C

CANDY TEMPERATURE GUIDE

Jelly . . . . . . . . . . . . . . 220°F . . . . . . 104°C

Thread . . . . . . . 230–234°F . . .110–112°C

Soft Ball . . . . . .234–240°F . . .112–115°C

Firm Ball . . . . .244–248°F . . 118–120°C

Hard Ball . . . . . 250–266°F . . .121–130°C

Soft Crack . . . . .270–290°F . . .132–143°C

Hard Crack . . . . 300–310°F . . 149–154°C

Caramelize . . . . 316–338°F . . 158–170°C

OIL TEMPERATURE GUIDE

325–375°F/163-190°C is the normal desired

temperature for deep fry cooking.

Note: When food is added to hot oil, the temperature of the oil

immediately drops at least 50°F/28°C. You will need to bring

the oil temperature back to the desired cooking temperature.

Frying at lower temperatures results in lighter color, less

avor development and increased oil absorption.

DEEP FRY TEMPERATURE GUIDE

Deep Fry Lo . . . 325-340°F . . .163-170°C

Deep Fry Hi . . . 340-365°F . . .170-185°C

Shrimp . . . . . . . . . . .350°F . . . . . . 177°C

Chicken . . . . . . . . . . 355°F . . . . . . 180°C

Onions . . . . . . . . . . . 370°F . . . . . . 188°C

Fish . . . . . . . . . . . . . . 375°F . . . . . . .191°C

Doughnuts/Fritters . 375°F . . . . . . .191°C

French Fries . . . . . . .380°F . . . . . . 193°C

   

  

  

  

  

 

The information in this document has been reviewed and is

believed to be accurate. However, neither the manufacturer nor

its afliates assume any responsibility for inaccuracies, errors

or omissions that may be contained herein. In no event will

the manufacturer or its afliates be liable for direct, indirect,

special, incidental or consequential damages arisen by using

this product or resulting from any defect/omission in this

document, even if advised of the possibility of such damages.

The manufacturer and its afliates reserve the right to

make improvements or changes to this document and the

products and services described at any time, without notice

or obligation.

5-Year Limited Warranty: Any instrument that

proves to be defective in material or workmanship

within ve years of original purchase will be

repaired or replaced without charge upon receipt of

the unit prepaid at: CDN, PO Box 10947, Portland,

OR 97296-0947. This warranty does not cover

damage in shipment or failure caused by tampering,

obvious carelessness or abuse.

Produkt Specifikationer

Mærke:	CDN
Kategori:	Termometer
Model:	TCG400

Har du brug for hjælp?

Hvis du har brug for hjælp til CDN TCG400 stil et spørgsmål nedenfor, og andre brugere vil svare dig

Dit navn*

Din email*

Skriv dit spørgsmål her

Termometer CDN Manualer

CDN TCG400 Manual

13 Juni 2025

CDN TCH130 Manual

13 Juni 2025

CDN ProAccurate FG80 Manual

12 Juni 2025

CDN ProAccurate RFT1 Manual

12 Juni 2025

CDN ProAccurate INTP626X Manual

11 Juni 2025

CDN ProAccurate GTS800X Manual

11 Juni 2025

CDN ProAccurate INTP662 Manual

11 Juni 2025

CDN TA20 Manual

18 August 2024

CDN ProAccurate POT750X Manual

18 August 2024

CDN ProAccurateDOT2 Manual

18 August 2024

Termometer Manualer

Nyeste Termometer Manualer

Comark N9002 Manual

13 Juni 2025

Comark C48C Manual

11 Juni 2025

Comark KM814FS Manual

11 Juni 2025

Browin 185609 Manual

10 Juni 2025

Sogo SS-14055 Manual

9 Juni 2025

PCE Instruments PCE-T 390 Manual

8 Juni 2025

SOENS 186011 Manual

8 Juni 2025

Taylor 5286344 Manual

7 Juni 2025

NEO Tools 75-276 Manual

7 Juni 2025

NEO Tools 75-275 Manual

7 Juni 2025