
•Non-contactsurfacetemperatures
•Internaltemperaturemeasurementwiththermocouple
•HACCPchecklights&icons
•Maximum,minimumandlockforcontinuousscanning
•Whitelighttargetillumination
•Batterystatusindication
•Food-safeABSplasticwithBioCote®
•Auto-offafter15seconds
•Batteryandinstructionsincluded
Monitoringtemperatureisessentialtokeeping
foodsafe.TheversatileINTP626Xisperfectforany
application.Simplypointtheinfraredsensorlenstoward
thetargetandpressSCANtogetaquickreadingof
surfacetemperaturesoripdowntherapid-response
thermocoupleprobetomeasureinternaltemperatures.
IntegratedHACCPchecklightsandiconsinstantlyshow
iftemperaturesarewithinHACCPguidelinesforsafe
Minimum, Maximum and Lock
TheINTP626alsooffersMinimum,Maximum,andLock
modes.Minimummodedisplaysthelowesttemperature
amongmultipletargets.Maximummodedisplaysthe
highesttemperatureamongmultipletargets.WhileLock
modecontinuouslydisplaysthetemperatureforupto
60minutes.Thisisparticularlyusefulforcontinuous
Note:Removestickerfromdisplaybeforeuse.
Note:Inthefollowinginstructions,namesofthecontrol
buttonsareshowninCAPS.Functioninformationthatappears
onthedisplayisshownin .BOLD CAPS
Powerofftheunitbeforeinstallingthe
battery.Amalfunctionmayoccurifthe
powerisonwhenthebatteryisinstalled.
Ifamalfunctionoccurs,restartthedevice.
1. Holdingthedeviceontheoutside
edges(donotpressbuttons),pickoff
therubbercaponthebatterycover
usingasmallPhillipsscrewdriver.
2. Removethescrewonthebatterycover
byturningitcounterclockwise.
3. Removethebatterycover,
4. Installtwo1.5VAAAbatteries
observingpolarityshownin
Thermocouple Probe Thermometer
Infrared:-67to+482°F/-55to+250°C
Thermocouple:-67to+626°F/-55to+330°C